Degradation of nitroaromatic compounds in subcritical water: application of response surface methodology

2017 ◽  
Vol 77 ◽  
pp. 237-246 ◽  
Author(s):  
Berkant Kayan ◽  
Sema Akay ◽  
Belgin Gözmen ◽  
A. Murat Gizir ◽  
Muhammet Demirel ◽  
...  
2018 ◽  
Vol 2018 ◽  
pp. 1-10 ◽  
Author(s):  
Selvakumar Thiruvenkadam ◽  
Shamsul Izhar ◽  
Yoshida Hiroyuki ◽  
Razif Harun

Subcritical water extraction (SCW) was used to extract oil from Chlorella pyrenoidosa. The operational factors such as reaction temperature, reaction time, and biomass loading influence the oil yield during the extraction process. In this study, response surface methodology was employed to identify the desired extraction conditions for maximum oil yield. Experiments were carried out in batch reactors as per central composite design with three independent factors including reaction temperature (170, 220, 270, 320, and 370°C), reaction time (1, 5, 10, 15, and 20 min), and biomass loading (1, 3, 5, 10, and 15%). A maximum oil yield of 12.89 wt.% was obtained at 320°C and 15 min, with 3% biomass loading. Sequential model tests showed the good fit of experimental data to the second-order quadratic model. This study opens the great potential of SCW to extract algal oil for use in algal biofuel production.


Author(s):  
Sasithorn Sunphorka ◽  
Warinthorn Chavasiri ◽  
Yoshito Oshima ◽  
Somkiat Ngamprasertsith

Abstract The extraction of protein and sugar from rice bran and de-oiled rice bran using subcritical water was evaluated in a 30-ml semi-continuous reactor. The effects of the three main factors, operating temperature, time and pressure, on the total sugar and protein yields obtained were investigated using analysis of variance and response surface methodology. A central composite design was performed in order to determine the most likely optimum conditions for the extraction process for both substrates individually and together. The developed models had a very high regression coefficient (R2) value (0.94 – 0.98), and demonstrated that the three main factors investigated had a significant effect on the sugar yield, whilst only time and its interaction with temperature were significant factors controlling the extracted protein yield. Based on the response surface and contour plots, the optimum conditions were evaluated for maximal extracted sugar and protein yields, which reached 100% for protein, from the two materials.


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