scholarly journals Effect of gluten-free diet on levels of soluble CD14 and lipopolysaccharide-binding protein in adult patients with celiac disease

2021 ◽  
Vol 46 (2) ◽  
pp. 225-230
Author(s):  
Silvia Ferreira ◽  
José Masi ◽  
Vivian Giménez ◽  
María-Mercedes Carpinelli ◽  
Osvaldo Laterza ◽  
...  
Keyword(s):  
Celiac Disease ◽  
Binding Protein ◽  
Adult Patients ◽  
Gluten Free Diet ◽  
Gluten Free ◽  
Lipopolysaccharide Binding Protein ◽  
Soluble Cd14 ◽  
Lipopolysaccharide Binding

Serum lipopolysaccharide-binding protein and soluble CD14 are markers of disease activity in patients with Crohnʼs disease

2011 ◽  
Vol 17 (3) ◽  
pp. 767-777 ◽  
Author(s):  
Peter Laszlo Lakatos ◽  
Lajos Sandor Kiss ◽  
Karoly Palatka ◽  
Istvan Altorjay ◽  
Peter Antal-Szalmas ◽  
...  
Keyword(s):  
Disease Activity ◽  
Binding Protein ◽  
Lipopolysaccharide Binding Protein ◽  
Soluble Cd14 ◽  
Lipopolysaccharide Binding

scholarly journals Diagnostic Accuracy of Lipopolysaccharide-Binding Protein as Biomarker for Sepsis in Adult Patients: A Systematic Review and Meta-Analysis

PLoS ONE ◽  
2016 ◽  
Vol 11 (4) ◽  
pp. e0153188 ◽  
Author(s):  
Kuan-Fu Chen ◽  
Chung-Hsien Chaou ◽  
Jing-Yi Jiang ◽  
Hsueh-Wen Yu ◽  
Yu-Hsiang Meng ◽  
...  
Keyword(s):  
Systematic Review ◽  
Diagnostic Accuracy ◽  
Binding Protein ◽  
Meta Analysis ◽  
Adult Patients ◽  
Lipopolysaccharide Binding Protein ◽  
Lipopolysaccharide Binding

LIPOPOLYSACCHARIDE-BINDING PROTEIN AND SOLUBLE CD14 IN THE VITREOUS FLUID OF PATIENTS WITH PROLIFERATIVE DIABETIC RETINOPATHY

Retina ◽  
2010 ◽  
Vol 30 (2) ◽  
pp. 345-352 ◽  
Author(s):  
CRISTINA HERNÁNDEZ ◽  
FRANCISCO ORTEGA ◽  
MARTA GARCÍA-RAMÍREZ ◽  
MARTA VILLARROEL ◽  
JOAN CASADO ◽  
...  
Keyword(s):  
Diabetic Retinopathy ◽  
Proliferative Diabetic Retinopathy ◽  
Binding Protein ◽  
Lipopolysaccharide Binding Protein ◽  
Vitreous Fluid ◽  
Soluble Cd14 ◽  
Lipopolysaccharide Binding

Is Adherence to a Gluten-Free Diet by Adult Patients With Celiac Disease Influenced by Their Knowledge of the Gluten Content of Foods?

2019 ◽  
Vol 42 (1) ◽  
pp. 55-64 ◽  
Author(s):  
Stefania Paganizza ◽  
Renzo Zanotti ◽  
Anna DʼOdorico ◽  
Paola Scapolo ◽  
Cristina Canova
Keyword(s):  
Celiac Disease ◽  
Adult Patients ◽  
Gluten Free Diet ◽  
Gluten Free ◽  
Gluten Content
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