REVIEW ABOUT CAUSATIVE FACTORS OF KARSHYA (EMACIATION) FROM CHARAKA SAMHITA

Author(s):  
Sonali Gawade ◽  
Vijay Madhav Bhandare ◽  
Manojkumar Vitthalrao Chaudhari

Karshya (emaciation) is an Apatarpanjanya Vyadhi and Rasa-pradoshaja vyadhi.  It is the most large spreading health and nutritional disorder in developing countries. Karshya means person having lean and thin body character but doesn’t have any more complaints. Charaka has well explained clinical symptoms of Karshya as well he has explained causative factors in detail, viz., Aharaja (dietary), Viharaja (behavioural), and Manasika (Psychological). These all causes do aggravation of Vayu, alteration of Agni, insufficient production of Rasa dhatu along with other Dhatus which leads to Karshya. If the emaciated person is not treated properly then he/she gets suffered from spleen enlargement, cough, wasting, dyspnoea, Gulma, piles, abdominal disease, and the disease of gastro-intestinal tract. Karshya is better than sthaulya (obesity), a statement given by Charaka. Avoiding causative factors is Chikitsa. As well Charaka is well known clinician; hence to refer Charaka Samhita priory is essential. If causative factors are well known to affected people and reduced or avoided completely, it is useful to eradicate Karshya (emaciation) from society. Hence an attempt is made to review causative factors of Karshya from Charaka Samhita.   

Author(s):  
Mohammad Yaseen Hullur ◽  
Prashanth A. S. ◽  
Anjaikannan C. R.

The disease Pravahika is a Swatantra Vyadhi as well as an Upadrava of Atisara. Acharya Charaka mentions it as a symptom in Kaphaja Atisara and as a Vastivyapat. Susruta and Madhavakara have first identified Pravahika as a distinctive disease. Vagbhata has also explained about Bimbishi, which is a synonym of Pravahika. In developing countries, the unhealthy environment or environmental hazards, unhealthy food habits and occupation plays an important role in creating serious problems. Among this, Amoebiasis is a common communicable infection of gastro-intestinal tract, which has a worldwide distribution. Amoebiasis results due to the infection by Entamoeba histolytica. It is estimated that >480 million people carry the infection in their intestinal tract and approximately 1/10th of infected people suffer from invasive Amoebiasis. It was estimated that in 2010 Amoebiasis accounted for about 55,000 death worldwide.[1] The objectives of the present study is to assess the efficacy of Sangrahi Vasti and Kutaja Parpati in the management of Pravahika (Intestinal Amoebiasis).


2020 ◽  
Vol 15 (04) ◽  
pp. 90-91
Author(s):  
JS Ajabe ◽  
MFMF Siddiqui ◽  
ST Borikar ◽  
SR Shaikh

Colic is defined as pain originated from the gastro-intestinal tract. It causes the most serious condition in horses and donkeys, which result in severe abdominal pain and discomfort (Radostits et al., 2007). It occurs in all animals, but it is most common in equines due to anatomical configurations. Equines are monogastric animals with hindgut fermenters in which digestion of fiber takes place physiologically in cecum and colon, and it provides major energy source. One of the most important key factors of colic is retropulsive peristalsis of ingesta in large intestine close to the narrow pelvic flexure causing impaction (Argenzio, 1975). The clinical symptoms in donkeys are less marked as compared to the horses. Dullness is the most important clinical symptom observed in colic, but other symptoms observed are rare as compared to horses, like laying down, pawing, sweating, rolling on the ground etc (Donkey sanctuary, 2014). Diagnosis of colic is multidimensional (Temesgen and Fasika, 2018) and it is treated medically and surgically as early as possible to get rid from severe pain. This paper reports a rare case of colic and its medical management in a donkey.


2017 ◽  
Vol 4 (3) ◽  
Author(s):  
Dr. Rina S. Purani

Amlapitta – the burning problem of present era was firstly described in details in Kashyapa samhita. Amlapitta is one of the diseases of Annavaha srotasa (Gastro-intestinal tract) & there is mainly vitiation of “Pitta” dosha. Clinically, Amlapitta can be compared with Hyperacidity. Nowadays, change in life-style and dietary habits has increased the prevalence of this disease world-wide. Though ample research work has been carried out for alleviating the disease, it still remains incurable in chronic stage. Keeping in view the above facts, a study was conducted over 30 patients who were divided into three groups, each having 10 patients. Group I was treated with “Guduchyadi Compound”, Group II was treated with “Guduchyadi Compound” after kostha shuddhi with “Trivrutadi Yoga” and Group III was treated with Placebo drug for a period of six weeks. After the completion of the treatment, the cardinal & associated symptoms of Amlapitta were assessed clinically. Comparatively, the results of the Group II were more accurate & better than Group I & Group III.


2014 ◽  
Vol 9 (3) ◽  
pp. 196-204 ◽  
Author(s):  
Lucia Montenegro ◽  
Giuseppe Losurdo ◽  
Raffaele Licinio ◽  
Maria Zamparella ◽  
Floriana Giorgio ◽  
...  

2021 ◽  
Vol 9 (5) ◽  
pp. 1013
Author(s):  
Karina Arellano-Ayala ◽  
Juhwan Lim ◽  
Subin Yeo ◽  
Jorge Enrique Vazquez Bucheli ◽  
Svetoslav Dimitrov Todorov ◽  
...  

Preservation of probiotics by lyophilization is considered a method of choice for developing stable products. However, both direct consumption and reconstitution of dehydrated probiotic preparations before application “compromise” the survival and functional characteristics of the microorganisms under the stress of the upper gastro-intestinal tract. We evaluated the impact of different food additives on the viability, mucin adhesion, and zeta potential of a freeze-dried putative probiotic, Lactiplantibacillus (Lp.) plantarum HAC03. HAC03-compatible ingredients for the formulation of ten rehydration mixtures could be selected. Elevated efficacy was achieved by the B-active formulation, a mixture of non-protein nitrogen compounds, sugars, and salts. The survival of Lp. plantarum HAC03 increased by 36.36% compared rehydration with distilled water (4.92%) after passing simulated gastro-intestinal stress conditions. Cell viability determined by plate counting was confirmed by flow cytometry. B-active formulation also influenced Lp. plantarum HAC03 functionality by increasing its adherence to a Caco-2 cell-line and by changing the bacterial surface charge, measured as zeta potential.Hydrophobicity, mucin adhesion and immunomodulatory properties of Lp. plantarum HAC03 were not affected by the B-active formulation. The rehydration medium also effectively protected Lp. plantarum ATCC14917, Lp. plantarum 299v, Latilactobacillus sakei (Lt.) HAC11, Lacticaseibacillus (Lc.) paracasei 532, Enterococcus faecium 200, and Lc. rhamnosus BFE5263.


Animals ◽  
2021 ◽  
Vol 11 (6) ◽  
pp. 1824
Author(s):  
Giorgia Corazzola ◽  
Matteo Baini ◽  
Carla Grattarola ◽  
Cristina Panti ◽  
Federica Marcer ◽  
...  

Organs and content of the gastro-intestinal tract (GIT) of marine mammals are relevant for a variety of investigations and provide data to researchers from different fields. Currently used protocols applied to the GIT for specific analysis limit the possibility to execute other investigations and important information could be lost. To ensure a proper sample collection and a multidisciplinary investigation of the GIT of marine mammals, a new multi-sieves tool and a specific protocol have been developed. This new device and approach allowed the simultaneous sampling of the GIT and its content for the main investigations concerned. The samples collected during these preliminary trials were suitable to perform all the different research procedures considered in this work. The obtained results show that with a few and easy procedural adjustments, a multidisciplinary sampling and evaluation of the GIT of marine mammals is possible. This will reduce the risk of losing important data aimed at understanding the cause of death of the animal, but also biology and ecology of marine mammals, and other important data for their conservation and habitats management.


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