scholarly journals Chitosan Elicitation for Enhancing of Vincristine and Vinblastine Accumulation in Cell Culture of Catharanthus roseus (L.) G. Don

2018 ◽  
Vol 10 (12) ◽  
pp. 287
Author(s):  
Pawnpirun Pliankong ◽  
Padungsak Suksa-Ard ◽  
Surawit Wannakrairoj
Keyword(s):  
Molecular Weight ◽  
Cell Culture ◽  
Stationary Phase ◽  
Liquid Medium ◽  
Cell Cultures ◽  
Catharanthus Roseus ◽  
Dry Weight ◽  
Shrimp Shell ◽  
Anti Cancer ◽  
Herbal Plant

Catharanthus roseus (L.) G. Don is an important herbal plant. There are two important alkaloids, vinblastine and vincristine, use in anti-cancer drugs. In this study production of the two alkaloids was enhanced in C. roseus cell cultures, in a Murashige and Skoog (MS) liquid medium supplemented with 1.5 mg/L 2,4-D, 0.5 mg/L kinetin and 30 g/L sucrose, by adding 0, 50, 100, 250 or 500 mg/L medium molecular weight chitosan or chitosan derived from shrimp shell. After 14 days of culture, the cell suspension at stationary phase in the 100 mg/L medium molecular weight chitosan could produce the highest amounts of vinblastine and vincristine at 4.15 and 5.48 µg/mg cell dry weight, respectively. At the same time, the controls (0 mg/L chitosan) produced the two alkaloids at only 2.43 and 2.49 µg/mg cell dry weight, respectively. For chitosan from shrimp shell, it was found that 100 mg/L chitosan could lead to the highest quantity of 4.09 µg vinblastine/mg cell dry weight. The highest amount of 5.47 µg vincristine/mg cell dry weight was obtained when 250 mg/L chitosan was added.

scholarly journals Enhanced Production of Bryonolic Acid in Trichosanthes cucumerina L. (Thai Cultivar) Cell Cultures by Elicitors and Their Biological Activities

Plants ◽  
2020 ◽  
Vol 9 (6) ◽  
pp. 709 ◽  
Author(s):  
Pornpatsorn Lertphadungkit ◽  
Jiraphong Suksiriworapong ◽  
Veena Satitpatipan ◽  
Supaart Sirikantaramas ◽  
Amaraporn Wongrakpanich ◽  
...  
Keyword(s):  
Cell Culture ◽  
Medicinal Plant ◽  
Cell Cultures ◽  
Biological Activities ◽  
Dry Weight ◽  
Cell Suspensions ◽  
Root Extracts ◽  
Enhanced Production ◽  
Dmso Treatment ◽  
Mcf 7

Bryonolic acid is a triterpenoid compound found in cucurbitaceous roots. Due to its biological activities, this compound gets more attention to improve production. Herein, we carried out efficient ways with high bryonolic acid productions from Trichosanthes cucumerina L., a Thai medicinal plant utilizing plant cell cultures. The results showed that calli (24.65 ± 1.97 mg/g dry weight) and cell suspensions (15.69 ± 0.78 mg/g dry weight) exhibited the highest bryonolic acid productions compared with natural roots (approximately 2 mg/g dry weight). In the presence of three elicitors (methyl jasmonate, yeast extract, and chitosan), cell suspensions treated with 1 mg/mL of chitosan for eight days led to higher bryonolic acid contents (23.56 ± 1.68 mg/g dry weight). Interestingly, cell culture and root extracts with high bryonolic acid contents resulted in significantly higher percent cell viabilities than those observed under control (1% v/v DMSO) treatment in Saos-2 and MCF-7 cells. The present study indicated that T. cucumerina L. cell cultures are alternative and efficient to produce the biologically important secondary metabolite.

A study of changes in flocculence in a single cell culture of a strain of Saccharomyces cerevisiae

1963 ◽  
Vol 157 (967) ◽  
pp. 223-233 ◽  
Keyword(s):  
Saccharomyces Cerevisiae ◽  
Cell Culture ◽  
Liquid Medium ◽  
Single Cell ◽  
Cell Cultures ◽  
Single Cells ◽  
Selective Advantage ◽  
Brewing Yeast ◽  
Flocculent Yeast ◽  
Single Cell Culture

A culture from a single cell of a flocculent brewing yeast became less flocculent during sub-culture on agar slopes. It was found that the culture had become a mixture of a number of variants differing in degree of flocculence. Five of the variants were studied using a sedi­-mentation method to measure flocculence. During subculture on agar and in liquid medium, single cell cultures of all these variants except the least flocculent gave rise to other variants. The proportion of less flocculent yeast increased during further subculture. The change was faster in liquid medium than on agar slopes. Yeast with more stable flocculence could be selected from the part of the population which did not change. Experiments with mixtures of ‘stable’ yeast indicated that the less flocculent yeast had a selective advantage, and that the mechanism of the selection involves the different physical properties of the yeast. All variants examined had the same rate of growth. Cultures derived from single cells of a given variant tended to give rise to the same new variants. Yeast with flocculence similar to the original strains could be isolated from the variant strains. It was not possible to determine whether these variants were produced by gene mutation since spore formation has never been detected in this yeast.

Studies with plant cell cultures of Catharanthusroseus. Oxidative coupling of dibenzylbutanolides catalyzed by plant cell culture extracts

1992 ◽  
Vol 70 (7) ◽  
pp. 2115-2133 ◽  
Author(s):  
James P. Kutney ◽  
G. M. Hewitt ◽  
Terence C. Jarvis ◽  
Jan Palaty ◽  
Steven J. Rettig
Keyword(s):  
Cell Culture ◽  
Plant Cell ◽  
Cell Cultures ◽  
Oxidative Coupling ◽  
Plant Cell Culture ◽  
Plant Cell Cultures ◽  
Cancer Drug ◽  
Synthetic Route ◽  
Anti Cancer ◽  
Commercially Important

Utilizing appropriate dibenzylbutanolides, for example 7, obtained via an efficient synthetic route from readily available aldehydes, and cell-free extracts obtained from Catharanthusroseus cell cultures, it was possible to achieve enzyme-catalyzed oxidative coupling of 7 to picropodophyllotoxin analogues. Studies are presently underway to convert such compounds to intermediates employed in the synthesis of the commercially important anti-cancer drug, etoposide.

scholarly journals Long-term videomicroscopy of living cells in vitro: Opportunities and prospects

2016 ◽  
Vol 14 (1) ◽  
pp. 79-91
Author(s):  
Y. I. Sheiko ◽  
N. A. Balashenko ◽  
O. V. Kvitko ◽  
I. I. Koneva ◽  
S. E. Dromashko
Keyword(s):  
Cell Culture ◽  
Cell Cultures ◽  
Morphological Changes ◽  
Cell Activity ◽  
Cell Aggregation ◽  
Time Lapse ◽  
Video Microscopy ◽  
Culture Vessel ◽  
Anti Cancer

Aim. Intravital video microscopy of cells is a highly informative approach to the study of cell cultures. Often, this method allows refining and complementing the data obtained by researchers at the visual study of living cultures or fixed preparations. The main problem of the long intravital video microscopy is the maintenance of cell activity. To solve this problem, video-computer "Tsitomir" has been developed. Methods. During cultivation the images of the cell culture areas (from one to several hundred) specified by researcher are captured at regular intervals (time-lapse method of photography). A motorized sample stage allows moving the culture vessel with the joystick, as well as to scan the specified cell culture sites automatically. Results. In our investigations, we studied such processes as cell division, death, differentiation, motility and massive changes of cell cultures associated with cancerous transformation, including abnormal morphological changes and cell aggregation. The effectiveness of the intravital cell microscopy use to test the anti-cancer drugs is shown as well. Conclusions. Opportunities of video-complex enable its use in biomedical research, in the development of cell technologies, the study of the action of pharmacological agents and sanitary-hygienic regulation of chemicals in the cell assay systems. Obtained through "Tsitomir" photos and videos can also be used as educational material for students of biological, medical and agricultural universities.Keywords: cell culture, intravital videomicroscopy, differentiation, proliferation, anti-cancer protection.

Obtaining and Characterization of Alhagi persarum Boiss. et Buhse Callus Cell Cultures, Isoflavonoid Producers

2020 ◽  
Vol 36 (6) ◽  
pp. 35-48
Author(s):  
D.V. Коchkin ◽  
G.I. Sobolkovа ◽  
А.А. Fоmеnkov ◽  
R.А. Sidorov ◽  
А.М. Nоsоv
Keyword(s):  
Fatty Acids ◽  
Cell Culture ◽  
Liquid Chromatography ◽  
Secondary Metabolites ◽  
Cell Cultures ◽  
Mass Spectrometric ◽  
Mass Spectrometric Detection ◽  
Gas Liquid Chromatography ◽  
Callus Cell

The physiological characteristics of the callus cell cultures of Alhagi persarum Boiss et Buhse, a member of the legume family, widely used in folk medicine, have been studied. It was shown that the source of the explant was an important factor in the initiation of callusogenesis: more intense callusogenesis (almost 100%) was observed for explants from various organs of sterile seedlings, rather than intact plants (less than 30%). As a result, more than 20 lines of morphologically different callus cell cultures were obtained, and the growth parameters for the 5 most intensively growing lines were determined. The composition of fatty acids (FA) of total lipids and secondary metabolites in the most physiologically stable callus line Aр-207 was analyzed. Using capillary gas-liquid chromatography with mass spectrometric detection (GLC-MS), 19 individual C12--C24 FAs were identified, the main fraction of which were palmitic (~ 23%), stearic (~ 22%), linoleic (~ 14%) and α-linolenic (~ 33%) acids. The established atypical ratio of FAs (a simultaneous high content of both saturated FAs and polyunsaturated α-linolenic acid) is possibly due to the adaptation of cells to in vitro growth conditions. Phytochemical analysis of the secondary metabolites was carried out using ultra-performance liquid chromatography with electrospray ionization mass spectrometric detection (UPLC MS). Compounds belonging to different structural groups of isoflavones were found. Aglycones (calycosin, formononetin and afrormosin isomer), glucosides (formononetin glucoside), as well as esters of glucosides (malonylglycosides of calicosin, formononetin, afrormosin isomers, glycitein and genistein) were detected. These secondary metabolites are widespread in plants of the Fabaceae family; however, isoflavones are rare in representatives of the Alhagi genus. The presence of malonylated isoflavone glycosides in Alhagi spp. was shown for the first time. endemic plant species, Alhagi, in vitro cell culture, callus cell culture, isoflavones, fatty acids All studies were carried out using the equipment of the "Experimental Biotechnological Facility" and the "All-Russian Collection of Cell Cultures of Higher Plants" of IРР RAS. This work was supported by the Russian Foundation for Basic Research (RFBR), contract no.18-54-06021 (Az_a), and the Government of the Russian Federation, Megagrant Project no. 075-15-2019-1882.

The role of calcium in the increase in flocculence of yeast growing in the presence of copper

1965 ◽  
Vol 162 (989) ◽  
pp. 555-566 ◽  
Keyword(s):  
Liquid Medium ◽  
Cell Cultures ◽  
Chloride Solution ◽  
Liquid Copper ◽  
Acquired Resistance ◽  
Calcium Chloride Solution ◽  
Copper Resistance ◽  
Liquid Cultures ◽  
Selection Of

Growth in the presence of inhibitory concentrations of copper enhances the tendency of yeast to flocculate. Many yeasts will not flocculate unless calcium is included in the growth medium and Guinness strain 522 used in the present work required a relatively large amount. Single cell cultures may undergo variation during subculture, resulting in the production of a large number of variants (Chester 1963). The cells of these variants differ considerably in their ability to adhere together. Flocculation variants of strain 522 differed among themselves in the amount of calcium necessary for flocculation, the most flocculent variants requiring least calcium. Washed cells of the more flocculent yeasts removed more calcium from a calcium chloride solution than did those with lesser powers of adhesion. In a copper medium con­taining calcium the more flocculent variants replaced the less flocculent. Calcium protected cells from copper and the more flocculent variants enjoyed most protection. All variants acquired resistance to copper during growth in the copper medium. Despite the selection of the more flocculent yeasts during growth in liquid medium, their copper resistance was less than that of the less flocculent yeasts. When calcium was added to the liquid copper medium, cultures developed less resistance. It is concluded that the less flocculent cells, having less protection by calcium, were exposed to what was effectively a greater concentration of copper and therefore became more resistant. This greater resistance did not enable these cells to compete with the flocculent cells in liquid cultures.

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