scholarly journals Some Factors Affecting Quality of Crude Palm Oil Sold in Douala, Cameroon

2016 ◽  
Vol 6 (1) ◽  
pp. 50 ◽  
Author(s):  
Fabrice F. D. Dongho ◽  
Inocent Gouado ◽  
Lambert M. Sameza ◽  
Raymond S. Mouokeu ◽  
Adelaïde M. Demasse ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Palm Oil ◽  
Peroxide Value ◽  
Rainy Season ◽  
Dry Season ◽  
Impurity Level ◽  
Crude Palm Oil ◽  
Factors Affecting ◽  
Small Holder

Crude palm oil (CPO) is an essential ingredient of Cameroonian recipes. However, its quality is subject to doubt, considering the very often inadequate conditions of extraction, conditioning, storage, and selling in the fast growing small holder sector or in the market. This work aimed to evaluate the influence of seasons and containers on the microbiologic, physicochemical quality and the carotenoids content of CPO sold in Douala. A total of 194 samples of CPO were randomly collected in seven markets among which: 95 during the rainy season and 99 during dry season; 93 from CPO contained in opened containers and 101 in closed containers. In these samples, aerobic count colony (ACC) load, total yeasts and moulds load, peroxide value (PV), free fatty acids content (FFA), impurity level and carotenoids content were assayed.The samples tested had ACC load of 4.48±1.86x105 CFU/ml, total yeasts and moulds load of 0.30±0.14x105 CFU/ml, PV of 1.81±0.74 meqO2/kg, FFA of 4.30±1.82%, impurity level of 0.34±0.16% and carotenoids content of 756.41±110.67 mg/l. Also, none of these parameters had varied according to the market. Moreover, among these parameters, PV and carotenoids content were not varied whatever CPO is sold during rainy or dry season, in open or closed containers while others parameters analysed were significantly (P<0.05) higher during dry season or when the CPO was contained in open containers. Consequently, traders should make efforts to avoid CPO contamination during the selling. They could package it first and store it in an adequate space particularly during dry season. 

scholarly journals ANALISIS KECACATAN PRODUK CRUDE PALM OIL (CPO) MENGGUNAKAN METODE QUALITY CONTROL CIRCLE (QCC) PADA PT.RAMAJAYA PRAMUKTI

2021 ◽  
Vol 8 (1) ◽  
pp. 243-251
Author(s):  
St Nova Meirizha ◽  
Dian Kristina
Keyword(s):  
Fatty Acids ◽  
Free Fatty Acids ◽  
Palm Oil ◽  
Success Factors ◽  
Fatty Acid Content ◽  
Crude Palm Oil ◽  
Effective Implementation ◽  
Research Journal ◽  
Business Person

Quality is the overall characteristics and characteristics of a product or service whose ability to satisfy needs, both expressed and implied (Irwan & Haryono, 2015). In this era of increasingly competitive industrialization, every business person who wants to win the competition in the industrial world will pay full attention to quality. QCC is a new concept to improve the quality and productivity of industrial/service work. It is evident that one of the success factors of industrialization in Japan is the effective implementation of QCC. In this research journal, the quality of crude palm oil (CPO) levels is decreasing. There are 3 types of defects, namely levels of FFA (Free Fatty Acids), levels of Moisture (Water) and levels of Dirt (Stool). Of these three, the most dominant are FFA levels and Moisture levels. Free fatty acid content (FFA) of 158 samples tested contained 150 samples of free fatty acids (FFA) which were outside the company standard. Then followed by moisture content with a total defect of 45 samples from 158 test samples. At the level of dirt (Dirt) there are absolutely no samples that are outside the company's standards.

scholarly journals ANALISIS PENGENDALIAN MUTUCPO (Crude Palm Oil) MENGGUNAKAN SIX SIGMA DI PABRIK PENGOLAHAN CPOPT. GUNAJAYA KARYA GUMILANG KECAMATAN KENDAWANGAN KABUPATEN KETAPANG

2017 ◽  
Vol 5 (2) ◽  
pp. 28
Author(s):  
IRIANTO SASTRO PRAWIRO ◽  
NOVIRA KUSRINI ◽  
NURLIZA NURLIZA
Keyword(s):  
Palm Oil ◽  
Six Sigma ◽  
Descriptive Analysis ◽  
Impurity Content ◽  
Fish Bone ◽  
Impurity Level ◽  
Crude Palm Oil ◽  
Sigma Level ◽  
Level 3

The purpose of this research is to identify the quality of CPO in the palm oil Factory at PT Bumitama Gunajaya Agro. The analysis was carried out by processing the data of free faty acid, water level, and impurity level. Descriptive analysis was applied in this reaserch by using six sigma the use of six sigma aimed to identify if the quality which was produces by the  company has relied on the standard wanted by the consumer.The result reported that the quality of free faty acid remained at level of 1,3 sigma with DPMO value 317500 products that were underqualified as decided by SNI. The improvement that can be applied as in fish bone  diagram was to the human resources, the propellents, and the machines. The analysis result at water quality sigma level has been at level 3 of sigma but with DPMO value by 2700hence, having analysed by Fish Bone Diagram, machinery was the factor that sould be improve in order to improve the sigma level. Meanwhile, impurity content has approximentely reached level 4 sigma, in this case reaching the company’s target that expect the CPO quality above 3 level sigma. Therefore, at impurity content, it was unnecessary to find the problem  about the quality inapporiateness with the consumer’s standart (SNI).

scholarly journals Pengurangan Kadar Digliserida dan Asam Lemak Bebas dalam Minyak Sawit Kasar Menggunakan Adsorben

2017 ◽  
Vol 37 (1) ◽  
pp. 49
Author(s):  
Khoerul Bariyah ◽  
Nuri Andarwulan ◽  
Purwiyatno Hariyadi
Keyword(s):  
Fatty Acids ◽  
Palm Oil ◽  
Bleaching Earth ◽  
Contact Process ◽  
Reduction Process ◽  
Crude Palm Oil ◽  
Different Types ◽  
Mcpd Esters

Indonesia is the world’s largest crude palm oil (CPO) producer and consumer in 2014. Components that affect the quality of CPO are diglycerides (DAGs) and free fatty acids (FFA). DAGs in palm oil are known as the precursor of 3-MCPD esters, while higher content of FFA could influence the oil stability. The contact of CPO with adsorbent could affect the present of DAG and FFA in CPO. The purpose of this study was to determine the best type of adsorbent in reducing DAGs and FFA in CPO with emphasis on the characteristics of the adsorbent and adsorbate. This study was carried out by using three different types of CPO quality and six different types of adsorbent (carbon active, MgO, Magnesol R-60, and 3 types of bleaching earth). The contact process of CPO with different adsorbents were carried out at a temperature of 50-60 °C (without vacuum) for adsorbents selection and 90 °C (under vacuum) for 30 minutes at a dose of adsorbent 1 and 3 %. The contact process of different adsorbents with CPO have not been able to reduce both DAGs and FFA significantly at the non vacuum condition in three differents CPO sample. The combination of MgO and bleaching earth type 1 could reduce FFA up to 70 % reaching the content of 14 % at vacuum conditions, but did not reduce DAGs of CPO. Different CPO quality and adsorbent characteristics will affect the reduction process of FFA and DAGs. ABSTRAKIndonesia merupakan negara produsen sekaligus konsumen minyak sawit kasar (Crude Palm Oil/CPO) terbesar di dunia pada tahun 2014. Salah satu komponen yang mempengaruhi kualitas CPO adalah digliserida (DAG) dan asam lemak bebas (ALB). DAG dalam minyak sawit adalah prekursor pembentuk senyawa karsinogen 3-MCPD ester, sedangkan ALB yang tinggi dapat mempengaruhi stabilitas minyak. Proses kontak adsorben ke dalam CPO akan mempengaruhi keberadaan kedua komponen tersebut. Tujuan penelitian ini adalah untuk menentukan jenis adsorben yang paling baik dalam mengadsorp digliserida dan asam lemak bebas dalam CPO dengan menitikberatkan pada karakteristik adsorben dan adsorbat. Penelitian dilakukan terhadap 3 jenis CPO (nilai ALB: 4, 6, dan 14) dan 6 jenis adsorben (arang aktif, MgO, Magnesol R-60, dan 3 jenis bleaching earth). Proses kontak dilakukan pada suhu 50 – 60 °C (tanpa vakum) untuk seleksi adsorben dan 90 °C (dengan vakum) selama 30 menit dengan dosis adsorben 1 dan 3 %. Proses kontak adsorben pada CPO dengan kondisi adsorpsi tanpa vakum belum dapat menurunkan DAG dan ALB secara signifikan terhadap ketiga jenis CPO. Kombinasi antara adsorben bleaching earth tipe 1 dan MgO dapat menurunkan ALB hingga 70 % pada CPO dengan ALB 14 % pada kondisi vakum, tetapi tidak dapat menurunkan DAG. Karakterisitik CPO dan adsorben mempengaruhi proses reduksi ALB dan DAG.

scholarly journals ANALISIS PERSENTASE INDEKS KADAR CPO (CRUDE PALM OIL) DI PTPN III AEK NABARA KECAMATAN BILAH HULU

2019 ◽  
Vol 6 (1) ◽  
Author(s):  
Yusmaidar Sepriani
Keyword(s):  
Fatty Acids ◽  
Linear Regression ◽  
Free Fatty Acids ◽  
Water Content ◽  
Palm Oil ◽  
Impurity Content ◽  
Free Water ◽  
Impurity Level ◽  
Crude Palm Oil ◽  
Free Water Content

Percentage analysis of CPO (Crude Palm Oil) index in PKS PTPN III Aek Nabara Selatan Kecamatan Bilah upstream. The results of this study by presenting the data using IBM SPSS 20.0 can be concluded the results of multiple linear regression calculation declared the amount of CPO production to the influence of free fatty acids, water content, impurity content in PKS PTPN III Aek Nabara Selatan Kecamatan Bilah Hulu. This shows the results of a strong and positiveget value of 0.8 close to 1 it means to have the effect of the amount of CPO production in PKS PTPN III Kebun Aek Nabara Selatan with the value of R-Square 0.008 can be interpreted that the influence of Fatty Acids Free, Water Content, Impurities concentration to the production amount of 8% (0.8) while the remaining 98.2%  is influenced by other models not included in the test.   Keywords : CPO, impurity level, water content

DAYA SAING EKSPOR PRODUK CPO INDONESIA DAN POTENSI HILIRISASI DIOLAH MENJADI BIODIESEL

2020 ◽  
Vol 4 (2) ◽  
Author(s):  
Danar Agus Susanto
Keyword(s):  
Palm Oil ◽  
Comparative Advantage ◽  
Global Market ◽  
National Standard ◽  
Revealed Comparative Advantage ◽  
Crude Palm Oil ◽  
A Value ◽  
World Demand ◽  
Domestic Use

ABSTRACTIndonesia is the world's largest producer of crude palm oil (CPO). Even so, the trend of international trade in Indonesian CPO products has decreased in the last 10 years with a value of -10.19%. The decline in world demand for CPO can be dealt with by utilizing CPO as a biofuel for domestic use, like biodiesel. The purpose of this study is to determine the competitiveness of Indonesian CPO in global trade and determine the parameters of the quality requirements of CPO and biodiesel. The competitiveness analysis method uses the Revealed Comparative Advantage (RCA) method, while the analysis of the potential quality of CPO as a biofuel is carried out by analyzing the Indonesian National Standard (SNI). CPO trade in the global market is controlled by Indonesia with a market share of 50% and Malaysia 25.6%, with the declining trade trend in the last 10 years relatively (2010-2019) of -6.91%. The level of competitiveness of Indonesian CPO products in 2019 is very strong, but on average in the last 10 years, the level of competitiveness of Indonesian CPO is no better than that of Malaysia. Indonesia has SNI 01-2901-2006 and SNI 7182: 2015 as a determinant of the quality of CPO and biodiesel products developed in Indonesia so that the CPO and biodiesel produced fullfil sacurity and safety aspects when used by consumers.Keywords: crude palm oil (CPO), competitivenessv, quality, Indonesian National Standard (SNI) ABSTRAKIndonesia merupakan negara produsen minyak kelapa sawit mentah/ Crude Palm Oil (CPO) terbesar di dunia. Meskipun demikian, tren perdagangan internasional produk CPO Indonesia mengalami penurunan dalam sepuluh tahun terakhir dengan nilai -10,19%. Penurunan permintaan dunia terhadap CPO, dapat disiasati dengan memanfaatkan CPO sebagai bahan bakar nabati untuk keperluan dalam negeri sebagai biodiesel. Tujuan penelitian ini adalah mengetahui daya saing CPO Indonesia dalam perdagangan global dan mengetahui parameter persyaratan mutu CPO dan biodiesel. Metode analisis daya saing menggunakan metode Revealed Comparative Advantage (RCA), sedangkan analisis potensi kualitas CPO sebagai biofuel dilakukan dengan menganalisis Standar Nasional Indoensia (SNI). Perdagangan CPO dalam pasar global dikuasai oleh Indonesia dengan pangsa pasar 50% dan Malaysia 25,6%, dengan tren perdagangan relatif menurun dalam 10 tahun terakhir (2010-2019) sebesar -6,91%. Tingkat daya saing produk CPO Indonesia pada tahun 2019 sangat kuat, namun secara rata-rata dalam 10 tahun terakhir, tingkat daya saing CPO Indonesia tidak lebih baik dari Malaysia. Indonesia memiliki SNI 01-2901-2006 dan SNI 7182:2015 sebagai penentu kualitas produk CPO dan biodiesel yang dikembangkan di Indonesia, sehingga CPO dan biodiesel yang dihasilkan memenuhi aspek keamanan dan keselamatan ketika digunakan oleh konsumen.Kata kunci: crude palm oil (CPO), daya saing, kualitas, Standar Nasional Indonesia (SNI)

Effect of Double Freezing and Subsequent Long-Term Refrozen Storage at −23 °C on the Quality of Inshore Male Capelin (Mallotus villosus)

1978 ◽  
Vol 35 (4) ◽  
pp. 452-456 ◽  
Author(s):  
J. R. Botta ◽  
D. H. Shaw
Keyword(s):  
Fatty Acids ◽  
Free Fatty Acids ◽  
Peroxide Value ◽  
Storage Time ◽  
Mallotus Villosus ◽  
Protein Nitrogen ◽  
Capelin Mallotus Villosus ◽  
Extractable Protein

Whole inshore male capelin (Mallotus villosus) were stored at −23 °C for 2 mo (C2), or 6 mo (C6) prior to thawing, beheading and eviscerating, and refreezing. Though the quality of the twice-frozen product was in both cases inferior to a once-frozen sample, it was still quite acceptable after 2 yr of refrozen storage. As expected, quality was superior in the C2 samples, but in both sets of samples taste deteriorated to a greater extent than texture. Chemical measurement of peroxide value indicated a possible development of rancidity that could not be detected by sensory analysis. Considerable lipid hydrolysis occurred, with the free fatty acids (FFA) at least doubling during storage; increases were greater in C6. In both experiments FFA production correlated with texture, taste, and with extractable protein nitrogen (EPN). Dimethylamine (DMA), trimethylamine (TMA), hypoxanthine, and EPN appeared to be good indicators of storage time and sensory quality. Key words: capelin, dimethylamine (DMA), extractable protein nitrogen (EPN), free fatty acids (FFA), hypoxanthine, peroxide value, refrozen storage, taste, texture, trimethylamine

scholarly journals Reaction Products of Crude Palm Oil-based Fatty Acids and Monoethanolamine as Corrosion Inhibitors of Carbon Steel

2019 ◽  
Vol 23 (3) ◽  
Author(s):  
Mohamad Makrus Ali ◽  
◽  
Tun Tedja Irawadi ◽  
Noviyan Darmawan ◽  
Mohammad Khotib ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Carbon Steel ◽  
Palm Oil ◽  
Corrosion Inhibitors ◽  
Reaction Products ◽  
Crude Palm Oil

scholarly journals EFFECT OF CRUDE PALM OIL PROTECTION WITH FORMALDEHYDE ON HYDROGENATION OF RUMEN FLUID UNSATURATED FATTY ACID: ITS EFFECT ON BLOOD AND MEAT FATTY ACID

2013 ◽  
Vol 13 (2) ◽  
pp. 142-148
Author(s):  
Nafly C. Tiven ◽  
Lies Mira Yusiati ◽  
Rusman Rusman ◽  
Umar Santoso
Keyword(s):  
Fatty Acids ◽  
Fatty Acid ◽  
Palm Oil ◽  
Unsaturated Fatty Acids ◽  
Rumen Fluid ◽  
Nutrient Content ◽  
Crude Palm Oil ◽  
Randomized Design ◽  
Range Test ◽  
Basal Ration

This research aimed to determine the effect of crude palm oil protected with formaldehyde on the hydrogenation of unsaturated fatty acids in the rumen and its effect on blood and meat fatty acids. Fifteenth local male lambs aged 9-12 months weighing 14-17 kg, were divided into 3 groups ration treatment. The first group received only the basal ration (R0), the 2nd group received the basal ration and 3% CPO (R1), while the 3rd group received the basal ration and 3% CPO protected with 2% formaldehyde (R2). Basal feed consisted of 60% grass, 30% bran and 10% soybean meal, with the nutrient content of 62.98% TDN, 45.5% DM, 14.48% CP, 4.70% EE and 21.93% CF. Parameters observed were the fatty acid from rumen fluid, blood and meat of sheep. Data were analyzed by complete randomized design direction patterns. Differences between treatments were tested further using Duncan's New Multiple Range Test. The results showed that treatment of R2 can increase unsaturated fatty acids in the rumen, blood and meat (P

scholarly journals AKSEPTABILITAS DAN SIFAT DAGING ITIK AFKIR YANG DILAKUKAN CURING MENGGUNAKAN EKSTRAK KURKUMIN KUNYIT UNTUK MENGHAMBAT OKSIDASI LEMAK SELAMA PENYIMPANAN

2015 ◽  
Vol 34 (04) ◽  
pp. 415 ◽  
Author(s):  
Sri Hartati Candra Dewi ◽  
Niken Astuti
Keyword(s):  
Fatty Acids ◽  
Peroxide Value ◽  
Frozen Storage ◽  
Oxidation Potential ◽  
Curing Time ◽  
Turmeric Extract ◽  
Randomized Design ◽  
Fatty Acid Peroxidation ◽  
Age Range

Rejected-duck meat was obtained from old laying duck that unproductive aged 24-26 months. The purpose of this study was to determine the oxidation potential of curcumin extract and its potential in curing rejects the acceptability of duck meat and meat properties during frozen storage. The material used was 36 female rejected-duck the age range 24-26months. The experimental design used was completely randomized design with 3x4 factorial variation. This factor of 0.0 %; 0.1 % ; 0.2 % and 0.3 % curcumin extract and the curing time 5, 10 and 20 minutes. The parameters examined included the acceptability of duck meat cured was determined by the method of Hedonic Test, moisture content , fatcontent, fatty acids and peroxide value of frozen storage for 8 weeks. The results showed that duck meatwas acceptable salvage most of duck meat with curing using 0.3 % turmeric extract with a curing time for 10 minutes. The addition of curcumin turmeric extract the meat of rejected-ducks could inhibit fatty acid peroxidation approximately 39.55 m.eq in frozen storage for five weeks. Water content and fat showed no real difference. However, free fatty acids increased significantly up to 5 weeks. Peroxide value increased until the fifth week of 39.55 %, and then decreased. From thisstudy it can be concluded that the best use extract acceptability of curcumin 0.3 % with long curing 10 minutes, the frozen storagefor8weeks.Keywords: Rejected- ducks meat, curcumin, antioxidant, acceptability and quality of the meat ABSTRAKDaging itik afkir diperoleh dari itik petelur yang sudah tidak produktif yang berumur 24-26 bulan. Tujuan penelitian ini adalah untuk mengetahui potensi oksidasi dari ekstrak kurkumin dan potensinya dalam curing daging itik afkir terhadap akseptabilitas dan sifat daging selama penyimpanan beku.Materi yang digunakan 36 ekor itik betina afkirdengan kisaran umur 24-26 bulan. Rancangan percobaan yang digunakan adalah rancangan acak lengkap pola faktorial 3x4 dengan faktor variasi ekstrak kurkumin 0,0%; 0,1%; 0,2% dan 0,3% dan lama curing 5, 10 dan 20 menit. Parameter yang diteliti meliputi akseptabilitas daging itik curing ditentukan dengan metode Hedonic Test, kadar air, kadar lemak,asam lemak dan angka peroksida penyimpanan beku selama 8 minggu. Hasil penelitian menunjukkan bahwa daging itik afkir yang paling akseptabel adalah daging itik dengan curing menggunakan 0,3% ekstrak kunyit dengan lama curing selama 10 menit. Penambahan ekstrak kurkumin kunyit pada daging itik afkir mampu menghambat peroksidasi asam lemak sekitar 39,55% pada penyimpanan beku selama lima minggu. Kadar air dan lemak menunjukkan perbedaan yang tidak nyata. Namun asam lemak bebas mengalami kenaikan yang signifikan sampai minggu ke 5. Angka peroksida meningkat sampai minggu kelima sebesar 39,55 m.eq, kemudian menurun. Dari penelitian ini dapat disimpulkan bahwa akseptabilitas terbaik menggunakan ekstrak kurkumin 0,3% dengan lama curing 10 menit, pada penyimpanan beku selama 8 minggu.Kata kunci:Daging itik afkir, antioksidan kurkumin, akseptabilitas dan kualitas daging

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