scholarly journals Determination of Fat Content in Meats by Near-infrared Reflectance Spectroscopy

1985 ◽  
Vol 34 (4) ◽  
pp. 257-261
Author(s):  
Akihiko NAGAO ◽  
Jun UOZUMI ◽  
Mutsuo IWAMOTO ◽  
Megumi YAMAZAKI
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