scholarly journals The Effects of Genetic and Nutritional Factors on Pork Quality - Review -

1999 ◽  
Vol 12 (2) ◽  
pp. 261-270 ◽  
Author(s):  
M. Ellis ◽  
F. K. McKeith ◽  
K. D. Miller
Keyword(s):  
Pork Quality ◽  
Nutritional Factors ◽  
Quality Review

Effects of H-FABP gene polymorphisms and nutritional factors on pork quality

2009 ◽  
Vol 31 (7) ◽  
pp. 713-718 ◽  
Author(s):  
Chang-Long LI ◽  
Xiao-Ying SA ◽  
He MENG ◽  
Yu-Chun PAN
Keyword(s):  
Gene Polymorphisms ◽  
Pork Quality ◽  
Nutritional Factors ◽  
I Gene

Is milk and dairy intake a preventive factor for elderly cognition (dementia and Alzheimer’s)? A quality review of cohort surveys

2020 ◽  
Author(s):  
Félix Bermejo-Pareja ◽  
María José Ciudad-Cabañas ◽  
Sara Llamas-Velasco ◽  
Ester Tapias-Merino ◽  
Jesús Hernández Gallego ◽  
...  
Keyword(s):  
Systematic Review ◽  
Cognitive Decline ◽  
Early Life ◽  
The Elderly ◽  
Information Resources ◽  
Nutritional Factors ◽  
Quality Review ◽  
Dairy Intake ◽  
Prospective Cohorts ◽  
Health Disorders

Abstract Milk and dairy (M&D) is a longstanding human food with widespread use. Many studies showed the preventive capacity of M&D in several human health disorders, but its utility in others is under discussion. Aging has been associated to elderly cognitive decline including dementia-Alzheimer syndrome (Dem-AD). The absence of a therapy to impede or postpone Dem-AD determines the need for its prevention, including nutritional factors. To evaluate the preventive capacity of M&D consumption in elderly Dem-AD we performed a systematic review in the main biomedical databases and information resources, but we present this study as a narrative review to discuss better the complexity of this subject. The elderly Dem-AD has a long pre-symptomatic period and the M&D intake has a widespread use. These determinants and the quality flaws of published studies impeach us to answer whether M&D consumption is preventive for Dem-AD. Moreover, two long Japanese cohorts suggest that M&D intake could prevent Dem-AD. Prospective cohorts beginning in midlife (or early life) could answer this question in the future.

The influence of nutritional factors on metabolism of growing fattening pigs in conditions of technological stress

2019 ◽  
Vol 332 (9) ◽  
pp. 49-54
Author(s):  
R.V. Nekrasov ◽  
◽  
M.G. Chabaev ◽  
N.V. Bogolyubova ◽  
E.Yu. Tsis ◽  
...  
Keyword(s):  
Nutritional Factors ◽  
Fattening Pigs ◽  
Technological Stress

Nutritional aspects and their influences on the pathophysiology of

2014 ◽  
Vol 23 (1) ◽  
pp. 33
Author(s):  
Nathalia Liberato Nascimento ◽  
Iwyson Henrique Fernandes da Costa ◽  
Rivelilson Mendes de Freitas
Keyword(s):  
Alzheimer’S Disease ◽  
Alzheimer's Disease ◽  
Fatty Acids ◽  
Folic Acid ◽  
Saturated Fatty Acids ◽  
Free Radical Scavengers ◽  
Radical Scavengers ◽  
High Intake ◽  
Neuroprotective Effects ◽  
Nutritional Factors

The objective of this study was to conduct a review about the nutritional aspects and their influences on the pathophysiology of Alzheimer’s disease. The review describes the pathophysiology of Alzheimer’s disease, the generally indicated diets, and the nutritional factors that may aggravate the disease based on a literature review using the following keywords in English and Portuguese: “Alzheimer’s disease”, “physiopathology”, “nutritional aspects”, and “antioxidants”. A total of 100 articles were found, 48 in Lilacs and 52 in MedLine, but only 54 articles were selected for the review. The use of antioxidants as free radical scavengers is generally indicated in diets for Alzheimer’s patients. Studies also suggest that caffeine, vitamin B12, and folic acid have neuroprotective effects. Cohort studies found that a high intake of saturated fatty acids and obesity increase the risk of Alzheimer’s disease. People with Alzheimer’s disease should avoid diets high in carbohydrates and saturated fats, and prefer foods high in antioxidants.Keywords: Alzheimer disease; Antioxidants; Neurophysiology; Review literture as topic.

Effects of Blast Chilling on Fresh Pork Quality in Chops from the Longissimus Dorsi

2015 ◽  
Author(s):  
Aaron M. Blakely ◽  
Edward M. Steadham ◽  
Kenneth J. Prusa ◽  
Christine A. Fedler ◽  
Elisabeth J. Huff-Lonergan ◽  
...  
Keyword(s):  
Longissimus Dorsi ◽  
Pork Quality

Factors affecting pork quality. Part 1

Vsyo o myase ◽  
2020 ◽  
pp. 20-26
Author(s):  
I.V. Kozyrev ◽  
◽  
T.V. Mishugina ◽  
T.M. Mittelshtein ◽  
A.I. Sinichkina ◽  
...  
Keyword(s):  
Pork Quality ◽  
Factors Affecting

Environmental lead toxicity and nutritional factors

2007 ◽  
Vol 26 (4) ◽  
pp. 400-408 ◽  
Author(s):  
Maqusood Ahamed ◽  
Mohd. Kaleem Javed Siddiqui
Keyword(s):  
Lead Toxicity ◽  
Nutritional Factors ◽  
Environmental Lead

scholarly journals MiR-146a-5p targeting SMAD4 and TRAF6 inhibits adipogenensis through TGF-β and AKT/mTORC1 signal pathways in porcine intramuscular preadipocytes

2021 ◽  
Vol 12 (1) ◽  
Author(s):  
Que Zhang ◽  
Rui Cai ◽  
Guorong Tang ◽  
Wanrong Zhang ◽  
Weijun Pang
Keyword(s):  
Cell Proliferation ◽  
Adipogenic Differentiation ◽  
Signal Pathways ◽  
Pork Quality ◽  
Sequencing Analysis ◽  
Novel Mirna ◽  
Mtorc1 Signaling ◽  
Proliferation And Differentiation ◽  
Mirna Sequencing ◽  
Imf Content

Abstract Background Intramuscular fat (IMF) content is a vital parameter for assessing pork quality. Increasing evidence has shown that microRNAs (miRNAs) play an important role in regulating porcine IMF deposition. Here, a novel miRNA implicated in porcine IMF adipogenesis was found, and its effect and regulatory mechanism were further explored with respect to intramuscular preadipocyte proliferation and differentiation. Results By porcine adipose tissue miRNA sequencing analysis, we found that miR-146a-5p is a potential regulator of porcine IMF adipogenesis. Further studies showed that miR-146a-5p mimics inhibited porcine intramuscular preadipocyte proliferation and differentiation, while the miR-146a-5p inhibitor promoted cell proliferation and adipogenic differentiation. Mechanistically, miR-146a-5p suppressed cell proliferation by directly targeting SMAD family member 4 (SMAD4) to attenuate TGF-β signaling. Moreover, miR-146a-5p inhibited the differentiation of intramuscular preadipocytes by targeting TNF receptor-associated factor 6 (TRAF6) to weaken the AKT/mTORC1 signaling downstream of the TRAF6 pathway. Conclusions MiR-146a-5p targets SMAD4 and TRAF6 to inhibit porcine intramuscular adipogenesis by attenuating TGF-β and AKT/mTORC1 signaling, respectively. These findings provide a novel miRNA biomarker for regulating intramuscular adipogenesis to promote pork quality.

scholarly journals The effectiveness of adaptive pork quality management technology

2021 ◽  
Vol 624 ◽  
pp. 012181
Author(s):  
V V Zhuravel ◽  
A V Miftakhutdinov ◽  
N A Zhuravel ◽  
T D Abdyramanova
Keyword(s):  
Quality Management ◽  
Pork Quality ◽  
Management Technology
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