scholarly journals Artificial Sweeteners

2020 ◽  
Author(s):  
Kanagamani Krishnasamy
Keyword(s):  
Artificial Sweeteners

Nutritional Interventions and Considerations for the Development of Low Calorie or Sugar Free Foods

2020 ◽  
Vol 16 (4) ◽  
pp. 301-312 ◽  
Author(s):  
Jyoti Singh ◽  
Prasad Rasane ◽  
Sawinder Kaur ◽  
Vikas Kumar ◽  
Kajal Dhawan ◽  
...  
Keyword(s):  
Metabolic Disease ◽  
Blood Glucose ◽  
Human Population ◽  
Artificial Sweeteners ◽  
Diabetic Patients ◽  
Nutritional Interventions ◽  
Low Calorie ◽  
Glucose Levels ◽  
Blood Glucose Levels ◽  
Diet Plan

Diabetes is a globally prevalent chronic metabolic disease characterized by blood glucose levels higher than the normal levels. Sugar, a common constituent of diet, is also a major factor often responsible for elevating the glucose level in diabetic patients. However, diabetic patients are more prone to eat sweets amongst the human population. Therefore, we find a popular consumption of zero or low-calorie sweeteners, both natural and artificial. But, the uses of these sweeteners have proved to be controversial. Thus, the purpose of this review was to critically analyze and highlight the considerations needed for the development of sugar-free or low-calorie products for diabetic patients. For this purpose, various measures are taken such as avoiding sugary foods, using natural nectar, artificial sweeteners, etc. It cannot be ignored that many health hazards are associated with the overconsumption of artificial sweeteners only. These sweeteners are high-risk compounds and a properly balanced consideration needs to be given while making a diet plan for diabetic patients.

scholarly journals Artificial Sweeteners, Real Risks

Stroke ◽  
2019 ◽  
Vol 50 (3) ◽  
pp. 549-551 ◽  
Author(s):  
Hannah Gardener ◽  
Mitchell S.V. Elkind
Keyword(s):  
Artificial Sweeteners

scholarly journals Cover Feature: The Structural Signs of Sweetness in Artificial Sweeteners: A Rotational Study of Sorbitol and Dulcitol (ChemPhysChem 24/2018)

ChemPhysChem ◽  
2018 ◽  
Vol 19 (24) ◽  
pp. 3326-3326
Author(s):  
Elena R. Alonso ◽  
Iker León ◽  
Lucie Kolesniková ◽  
Jose L. Alonso
Keyword(s):  
Artificial Sweeteners
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