High lauric human milk fat analog prepared from palm stearin and coconut oil by enzymatic interesterification

2012 ◽  
Vol 6 (17) ◽  
Author(s):  
Steivie Karouw
Keyword(s):  
Human Milk ◽  
Milk Fat ◽  
Coconut Oil ◽  
Palm Stearin ◽  
Enzymatic Interesterification ◽  
Human Milk Fat

scholarly journals Preparation of human milk fat analogue by enzymatic interesterification reaction using palm stearin and fish oil

2016 ◽  
Vol 53 (4) ◽  
pp. 2017-2024 ◽  
Author(s):  
Moumita Ghosh ◽  
Avery Sengupta ◽  
D. K. Bhattacharyya ◽  
Mahua Ghosh
Keyword(s):  
Human Milk ◽  
Fish Oil ◽  
Milk Fat ◽  
Palm Stearin ◽  
Enzymatic Interesterification ◽  
Human Milk Fat

Lipase-Catalyzed Preparation of Human Milk Fat Substitutes from Palm Stearin in a Solvent-Free System

2011 ◽  
Vol 59 (11) ◽  
pp. 6055-6063 ◽  
Author(s):  
Xiao-Qiang Zou ◽  
Jian-Hua Huang ◽  
Qing-Zhe Jin ◽  
Yuan-Fa Liu ◽  
Zhi-Hua Song ◽  
...  
Keyword(s):  
Human Milk ◽  
Milk Fat ◽  
Palm Stearin ◽  
Solvent Free ◽  
Free System ◽  
Human Milk Fat Substitutes ◽  
Fat Substitutes ◽  
Solvent Free System ◽  
Human Milk Fat

Human Milk Fat Substitute from Butterfat: Production by Enzymatic Interesterification and Evaluation of Oxidative Stability

2009 ◽  
Vol 87 (2) ◽  
pp. 185-194 ◽  
Author(s):  
Ann-Dorit Moltke Sørensen ◽  
Xuebing Xu ◽  
Long Zhang ◽  
Janni B. Kristensen ◽  
Charlotte Jacobsen
Keyword(s):  
Human Milk ◽  
Oxidative Stability ◽  
Milk Fat ◽  
Enzymatic Interesterification ◽  
Fat Substitute ◽  
Human Milk Fat Substitute ◽  
Human Milk Fat

Characterization and Oxidative Stability of Human Milk Fat Substitutes Enzymatically Produced from Palm Stearin

2013 ◽  
Vol 91 (3) ◽  
pp. 481-495 ◽  
Author(s):  
Xiaoqiang Zou ◽  
Jianhua Huang ◽  
Qingzhe Jin ◽  
Zheng Guo ◽  
Yuanfa Liu ◽  
...  
Keyword(s):  
Human Milk ◽  
Oxidative Stability ◽  
Milk Fat ◽  
Palm Stearin ◽  
Human Milk Fat Substitutes ◽  
Fat Substitutes ◽  
Human Milk Fat
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