scholarly journals Effect of Particle Size and Transparent Solar Dryer Cover on the Proximate Analysis of Dried Onion

2021 ◽  
pp. 123-141
Author(s):  
O. O. Oniya ◽  
C. O. Olatunji ◽  
M. I. Olatunji ◽  
K. O. Aremu ◽  
O. A. Adeiza
Keyword(s):  
Particle Size ◽  
Moisture Content ◽  
Proximate Analysis ◽  
Final Moisture Content ◽  
Temperature Cycle ◽  
Airflow Rate ◽  
Particle Sizes ◽  
Drying Temperature ◽  
Solar Dryer ◽  
Effect Of Particle Size

In this work, we investigate effect of particle size and transparent solar dryer cover on the proximate analysis of dried onion. A solar drying unit was developed and constructed for drying the of red onion slices in order to determine the proximate composition of fresh and dried red onion using multi-crop direct solar dryer. Also, the evaluation and effect of particles size and multi-crop transparent solar dryer cover on the proximate analysis of red onion during drying. Consequently, the higher efficiency of the solar collector was obtained at the higher airflow rate. The moisture content of dried onion slices was strongly affected by the thickness of the onion slices and the density of the polyethylene. The final moisture content of dried onion slices ranged from 10.85% to 13.01%, 4.95% to 6.01% ash, 4.69% to 5.26% fibre, 11.17% to 13.09% fat, 6.70% to 5.60% protein and 68.64% to 68.03% carbohydrate for particle sizes of 3 mm, 5 mm and 7 mm dry-basis depending on drying temperature cycle for low density polyethylene cover. While the final moisture content of dried onion slices ranged from 9.85% to 12.01%, 5.96% to 6.01% ash, 3.69% to 4.26% fibre, 13.17% to 12.09% fat, 5.70% to 6.60% protein and 61.64% to 58.03% carbohydrate for particle sizes of 3 mm, 5mm and 7mm dry-basis depending on drying temperature cycle for high density polyethylene cover.

scholarly journals The Effect of Gasification Conditions on the Surface Properties of Biochar Produced in a Top-Lit Updraft Gasifier

2020 ◽  
Vol 10 (2) ◽  
pp. 688 ◽  
Author(s):  
Arthur M. James R. ◽  
Wenqiao Yuan ◽  
Duo Wang ◽  
Donghai Wang ◽  
Ajay Kumar
Keyword(s):  
Particle Size ◽  
Moisture Content ◽  
Surface Properties ◽  
Functional Groups ◽  
Cation Exchange Capacity ◽  
Functional Group ◽  
Exchange Capacity ◽  
Low Ph ◽  
Airflow Rate ◽  
Particle Sizes

The effect of airflow rate, biomass moisture content, particle size, and compactness on the surface properties of biochar produced in a top-lit updraft gasifier was investigated. Pine woodchips were studied as the feedstock. The carbonization airflow rates from 8 to 20 L/min were found to produce basic biochars (pH > 7.0) that contained basic functional groups. No acid functional groups were presented when the airflow increased. The surface charge of biochar at varying airflow rates showed that the cation exchange capacity increased with airflow. The increase in biomass moisture content from 10 to 14% caused decrease in the pH from 12 to 7.43, but the smallest or largest particle sizes resulted in low pH; therefore, the carboxylic functional groups increased. Similarly, the biomass compactness exhibited a negative correlation with the pH that reduced with increasing compactness level. Thus, the carboxylic acid functional groups of biochar increased from 0 to 0.016 mmol g−1, and the basic functional group decreased from 0.115 to 0.073 mmol g−1 when biomass compactness force increased from 0 to 3 kg. BET (Brunauer-Emmett-Teller) surface area of biochar was greater at higher airflow and smaller particle size, lower moisture content, and less compactness of the biomass.

Effect of Particle Size on the Oil Yield and Catechin Compound Using Accelerated Solvent Extraction

2013 ◽  
Vol 60 (1) ◽  
Author(s):  
Mohd Azizi Che Yunus ◽  
Manzurudin Hasan ◽  
Norasikin Othman ◽  
Siti Hamidah Mohd-Setapar ◽  
Liza Md.-Salleh ◽  
...  
Keyword(s):  
Particle Size ◽  
Solvent Extraction ◽  
Accelerated Solvent Extraction ◽  
Extraction Time ◽  
Oil Yield ◽  
Particle Sizes ◽  
Experimental Range ◽  
Areca Catechu ◽  
Effect Of Particle Size ◽  
Extraction Cycle

Kajian ini bertujuan untuk mengkaji kesan saiz zarah ke atas pengekstrakan sebatian catechin daripada biji Areca catechu L. dengan menggunakan Pengekstrakan Pelarut Terpecut (PPT). Saiz zarah biji Areca catechu dipelbagaikan dari 75 μm sehingga 500 μm. Pengekstrakan telah dijalankan padaparameter tetap iaitu suhu (140oC), tekanan (1500 psi), masa (10 minit), isipadu semburan (60%) dan satu kitaran pengekstrakan, masing-masing. Hasil minyak peratusan yang lebih tinggi adalah 300 mg minyak / gram sampel (30.00% pati minyak) ditemui pada 125 μm. Walaubagaimanapun, kandungan catechin dalam pati minyak hanya 0.0375 mg catechin / gram sampel. Saiz zarah yang terbaik dalam julat uji kaji ini telah dikenal pasti pada 500 μm yang memberikan kandungan catechin yang tinggi iaitu 0.0515 mg catechin / gram sampel dari 247.5 mg minyak / gram sampel (24.75% pati minyak). Kata kunci: Saiz zarah; catechin; LC-MS-TOF; pengekstrakan pelarut terpecut The purpose of this work is to investigate the effects of particle size on the extraction of catechincompound from Areca catechu L. seeds by using Accelerated Solvent Extraction (ASE). The particle sizes of Areca catechu L. seeds are varied from 75 µm until 500 µm. The extraction is conducted at fixed parameters which are temperature (140oC), pressure (1500 psi), extraction time (10 minutes), flush volume (60%) and the static cycle is done for 1 extraction cycle respectively. Higher percentage oil yield of 300mg oil/gram of sample (30.00% oil yield) is found at 125 µm. However, the amount of catechin in oil yields is only 0.0375 mg of catechin/gram of sample. The best of particle size within the experimental range has been identified at 500 µm which gives a high content of catechin with 0.0515 mg Catechin/gram of sample from 247.5 mg oil/gram of sample (24.75% oil yield). Keywords: Particle size; catechin; LC-MS-TOF; accelerated solvent extraction

The use of hollow sphere pigments as strength additives in paper and paperboard coatings—Part 1: The predictive nature of packing models on coating properties

TAPPI Journal ◽  
2020 ◽  
Vol 19 (11) ◽  
pp. 585-593
Author(s):  
ETHAN GLOR ◽  
BRIAN EINSLA ◽  
JOHN ROPER ◽  
JIAN YANG ◽  
VALERIY GINZBURG
Keyword(s):  
Particle Size ◽  
Hollow Sphere ◽  
Particle Packing ◽  
Particle Sizes ◽  
Coating Properties ◽  
Ideal System ◽  
Thermal Paper ◽  
Effect Of Particle Size ◽  
Low Levels ◽  
Better Than

Hollow sphere pigments (HSPs) are widely used at low levels in coated paper to increase coating bulk and to provide gloss to the final sheet. However, HSPs also provide an ideal system through which one can examine the effect of pigment size and particle packing within a coating due to their unimodal and tunable particle sizes. The work presented in Part 1 and Part 2 of this study will discuss the use of blends of traditional inorganic pigments and HSPs in coating formulations across a variety of applications for improved coating strength. Part 1 of this study focuses on the theory of bimodal spherical packing and demonstrates the predictive nature of packing models on the properties of coating systems containing HSPs of two different sizes. This study also examines conditions where the model fails by examining the effect of particle size on coating strength in sytems like thermal paper basecoats where the non-HSP component has a broad particle size distribution, and how these surprising trends can be used to generate better-than-expected thermal printing performance in systems with low HSP/clay ratios. Part 2 of this study focuses on the incorporation of HSPs of different particle sizes into paperboard formulations to affect coating strength and opacity.

scholarly journals Challenges and Opportunities Associated with Drying Rough Rice in Fluidized Bed Dryers: A Review

2020 ◽  
Vol 63 (3) ◽  
pp. 583-595 ◽  
Author(s):  
Kaushik Luthra ◽  
Sammy S. Sadaka
Keyword(s):  
Developing Countries ◽  
Moisture Content ◽  
Fluidized Bed ◽  
Airflow Rate ◽  
List Type ◽  
Rice Quality ◽  
Drying Temperature ◽  
Rough Rice ◽  
Energy And Exergy ◽  
Fluidized Bed Drying

Highlights Fluidized bed drying of rice has several advantages that outweigh its disadvantages. Increasing the drying temperature above 60°C could reduce rice quality. Research related to energy and exergy efficiencies in fluidized bed dryers of rice is needed. Abstract. Rice (Oryza sativa L.) is a staple food for more than half the world’s population. World rice production reached approximately 740 million metric tons (MMT) in 2018 due to the ever-increasing demand driven by population and economic growth. Rice producers face challenges in meeting this demand, especially in developing countries where rice is prone to spoilage if the moisture content is not reduced to a safe level shortly after harvest. Rice producers, particularly in developing countries, typically use conventional drying methods, i.e., sun drying and natural air drying. These methods are time-consuming and environmentally dependent. On the other hand, fluidized bed drying, which is a well established technology, could provide rice producers with an effective drying technique that is quick, practical, affordable, and portable. Several innovative designs for fluidized bed dryers have been developed that could be installed on-farm or off-farm at a reasonable cost. Some studies have mentioned that the main advantage of fluidized bed drying is the increase in drying rate and the reduction of rice spoilage after harvest. Conversely, other studies have raised alarms regarding low rice quality, which is seen as a significant flaw of fluidized bed drying. Due to this lack of consensus, there is a great need to review this drying technology objectively. Therefore, this review article explores fluidized bed drying and details its advantages and disadvantages related to rice drying. It also sheds light on the effects of the operating parameters involved in fluidized bed drying, i.e., rice moisture content, drying temperature, airflow rate, air velocity, drying duration, and tempering duration, on dryer performance and rice quality. Several fluidized bed numerical models are also reviewed and evaluated. Additionally, this review explores the energy and exergy efficiencies of fluidized bed dryers and suggests opportunities for research associated with fluidized bed drying of rice. Keywords: Energy, Exergy, Fluidized bed drying, Fluidized bed modeling, Moisture content, Rice quality, Rough rice, Tempering.

scholarly journals Effect of Particle Size on the HDS Activity of Molybdenum Sulfide

2016 ◽  
Vol 2016 ◽  
pp. 1-9 ◽  
Author(s):  
Carola Contreras ◽  
Fernanda Isquierdo ◽  
Pedro Pereira-Almao ◽  
Carlos E. Scott
Keyword(s):  
Particle Size ◽  
Heavy Oil ◽  
Molybdenum Sulfide ◽  
Vacuum Gas Oil ◽  
Particle Sizes ◽  
Heavy Oils ◽  
Gas Oil ◽  
Oil Reserves ◽  
Effect Of Particle Size

More than half of the total world oil reserves are heavy oil, extra heavy oil, and bitumen; however their catalytic conversion to more valuable products is challenging. The use of submicronic particles or nanoparticles of catalysts suspended in the feedstock may be a viable alternative to the conversion of heavy oils at refinery level or downhole (in situ upgrading). In the present work, molybdenum sulfide (MoS2) particles with varying diameters (10000–10 nm) were prepared using polyvinylpyrrolidone as capping agent. The prepared particles were characterized by DLS, TEM, XRD, and XPS and tested in the hydrodesulfurization (HDS) of a vacuum gas oil (VGO). A correlation between particle size and activity is presented. It was found that particles with diameters around 13 nm show double the HDS activity compared with the material with micrometric particle sizes (diameter ≈ 10,000 nm).

Comparison of Drying Kinetics of Maize in Oven and in Pilot Silo Dryer: Influence on Moisture Content and Physical Characteristics

2016 ◽  
Vol 12 (6) ◽  
pp. 599-606 ◽  
Author(s):  
Flávia Daiana Montanuci ◽  
Raphaela Mulato Cavalcante ◽  
Camila Augusto Perussello ◽  
Luiz Mario de Matos Jorge
Keyword(s):  
Moisture Content ◽  
Temperature Increase ◽  
Drying Kinetics ◽  
Final Moisture Content ◽  
Drying Rate ◽  
Drying Time ◽  
Drying Temperature ◽  
Design And Optimization ◽  
Process Kinetics ◽  
Kinetics Of

Abstract The study of process kinetics may aid the design and optimization of drying systems. This paper evaluated the influence of drying temperature (40, 60 and 80 °C) on the moisture content, drying rate, density, shrinkage and breakage of maize dried in two different dryers: oven and silo dryer. In both dryers, the temperature increase reduced drying time, final moisture content and shrinkage of the grains, however increased breakage. Drying rate was higher in the oven (6.4×10−4±2.3×10−4s−1 versus 5.4×10−4±1.2×10−4s−1), while shrinkage (15.2±4.7 % versus 24.4±5.6 %) and density increase (16.6±5.9 % versus 33.4±5.8 %) were more intense in the silo. There was a large release of husk in the silo dryer and the moisture content was slightly smaller in the lower layers respective to the upper ones.

scholarly journals EFFECT OF PARTICLE SIZE OF GROSSMAN'S CEMENT POWDER ON SETTING TIME

1998 ◽  
Vol 12 (1) ◽  
pp. 1-4 ◽  
Author(s):  
Jesus Djalma PÉCORA ◽  
Ricardo Gariba SILVA ◽  
Ricardo Novak SAVIOLI ◽  
Luis Pascoal VANSAN
Keyword(s):  
Particle Size ◽  
Powder Particle ◽  
Setting Time ◽  
Particle Sizes ◽  
Cement Powder ◽  
Effect Of Particle Size

A study was conducted on the hardening time of three Grossman's cements with different powder particle sizes (60, 100 and 150 mesh) using Specification n. 57 of the AMERICAN DENTAL ASSOCIATION1 (1983). The cement obtained from mesh 150 particles showed the longest hardening time (22 minutes), which was different when compared to mesh 60 (17 minutes) and 100 (17 minutes) particles.

scholarly journals Investigation of the Effect of Particle Size on Groundnut-Oil Solvent Extraction

2008 ◽  
Vol 31 (2) ◽  
pp. 1-13
Author(s):  
S.V. Manyele ◽  
I.F. Kahemel
Keyword(s):  
Particle Size ◽  
Solvent Extraction ◽  
Oil Recovery ◽  
Volatile Matter ◽  
Particle Sizes ◽  
Total Volatile ◽  
Groundnut Oil ◽  
Time Intervals ◽  
Effect Of Particle Size ◽  
Rate Of Extraction

An investigation of the effect of particle size on the performance of vegetable oil recovery by solvent extraction is reported. Experiments were conducted using soxhlet extractor, groundnuts and n-hexane. Samples were grouped into mean particle sizes of 0.25, 0.75, 1.3, 3.3, and 7.5 mm using standard sieves. The effect of particle size was studied for extraction time intervals of 1, 2, 3, 4, 5 and 8 hours. The oil yield, oil recovered per kg solvent used, kg solvent lost per unit time, and the rate of extraction (kg oil recovered per hour) decreased with increasing particle size. Meanwhile, the percent of solvent recovered, the ratio of oilrecovered to the total volatile matter driven off and the kg solvent lost per kg oil recovered, increased with increasing particle size. Based on the normalization of averaged extraction-parameters, a mean particle size of 3.3 mm was observed to be the optimum size.

EXPERIMENTAL AND NUMERICAL EVALUATION OF THE EFFECT OF PARTICLE SIZE ON SLURRY EROSION PREDICTION

2020 ◽  
pp. 1-19
Author(s):  
Qiuchen Wang ◽  
Qiyu Huang ◽  
Xu Sun ◽  
Jun Zhang ◽  
Soroor Karimi ◽  
...  
Keyword(s):  
Particle Size ◽  
Exclusion Process ◽  
Local Maximum ◽  
Particle Sizes ◽  
Slurry Erosion ◽  
Carrier Fluid ◽  
Erosion Damage ◽  
Erosion Models ◽  
Effect Of Particle Size ◽  
Erosion Profiles

Abstract During petroleum production, sand particles can be entrained with the transported carrier fluid despite of any sand exclusion process and erode the inner walls of pipelines. This erosion process may even cause pipe leakage and oil spill. Therefore, investigate the regularities of erosion damage changing with particle sizes and predict erosion behavior under different sizes particles are important to pipeline safety. In this study, slurry erosion experiments are conducted using quartz particles with similar shapes and different sizes ranging from 25 micrometers to 600 micrometers to investigate the effect of particle size on erosion profiles and provide the database for evaluating models. Computational Fluid Dynamics (CFD) is used to simulate the fluid flow and track particles to obtain impact information. Erosion equations then connect the particles' impact information with erosion rate. Finally, the available mechanistic and empirical equations erosion models are evaluated by comparing predicted erosion profile with experimental data. It was found that the local maximum erosion damage increases with particle sizes although the total erosion ratio is not increasing. These changes of erosion profiles can be predicted with acceptable accuracy by available empirical erosion models when particle sizes are no less than 75 micrometers.

scholarly journals Effect of flour and sugar particle size on the properties of cookie dough and cookie

2019 ◽  
Vol 37 (No. 2) ◽  
pp. 120-127
Author(s):  
Hüseyin Boz
Keyword(s):  
Particle Size ◽  
Opposite Effect ◽  
Textural Properties ◽  
Particle Sizes ◽  
Cookie Quality ◽  
Effect Of Particle Size ◽  
Sensory Parameters ◽  
Hardness Values

The effect of particle size of flour and sugar on the physical, sensorial and textural properties of cookie dough and cookie was investigated. According to the obtained data, both the sugar particle size and the flour particle size in cookie dough affected the hardness, adhesiveness, cohesiveness and springiness of the cookie doughs and this effect was statistically at a significant level (P < 0.01). The energy and force required for the dough extrusion dropped due to the reduction in the particle size of flour, while the reduction in the particle of sugar had the opposite effect. As the sugar and flour particle sizes decreased, the colour of the cookies became darker and the L colour values decreased. While the hardness values of the cookie samples increased with the decrease in the particle size of sugar, it decreased with the decrease in the particle size of flour. It was observed that sugar and flour particle size significantly affect cookie quality in cookie production. The formulation containing sugar and flour fractions below 150 µm has received the highest score in all sensory parameters.

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