Relative Analysis of Gallic-Acid, Theobromine, Theophylline, and Caffeine Content among 12 Bangladeshi Tea Genotypes Using Reversed-Phase Liquid Chromatography
1983 ◽
Vol 43
(6)
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pp. 463-472
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2013 ◽
Vol 41
(2)
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pp. 181
2017 ◽
Vol 35
(10)
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pp. 1042
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2016 ◽
Vol 34
(7)
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pp. 726
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