Developments in Food Engineering
Latest Publications

TOTAL DOCUMENTS

349

(FIVE YEARS 0)

H-INDEX

5

(FIVE YEARS 0)

Published By Springer US

9781461361497, 9781461526742

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Extraction Rate for Soluble Solids During Coffee Brewing

Developments in Food Engineering ◽

10.1007/978-1-4615-2674-2_113 ◽

1994 ◽

pp. 361-363

Author(s):

S. Oshita ◽

A. Hashimoto ◽

T. Miyata ◽

T. Okado

Keyword(s):

Extraction Rate ◽

Soluble Solids ◽

Coffee Brewing

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Mathematical Modeling of Batch Heating of Liquids in a Microwave Cavity

Developments in Food Engineering ◽

10.1007/978-1-4615-2674-2_101 ◽

1994 ◽

pp. 325-327 ◽

Cited By ~ 1

Author(s):

A. K. Datta ◽

H. M. Prosetya ◽

W. Hu

Keyword(s):

Mathematical Modeling ◽

Microwave Cavity

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Modelling and Simulation of Food Frying Processes

Developments in Food Engineering ◽

10.1007/978-1-4615-2674-2_93 ◽

1994 ◽

pp. 301-303

Author(s):

G. S. Mittal ◽

P. Ateba

Keyword(s):

Modelling And Simulation

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Interactions between Maillard Reaction Products and Lipid Oxidation During the Roasting Process and Storage of Hazel-Nuts (Corylus avellana)

Developments in Food Engineering ◽

10.1007/978-1-4615-2674-2_89 ◽

1994 ◽

pp. 289-291 ◽

Cited By ~ 3

Author(s):

C. Severini ◽

P. Pittia ◽

M. C. Nicoli ◽

G. G. Pinnavaia

Keyword(s):

Lipid Oxidation ◽

Maillard Reaction ◽

Corylus Avellana ◽

Maillard Reaction Products ◽

Reaction Products ◽

Roasting Process ◽

And Storage

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Implementation of Model Based Optimization of Product Quality Parameters in Dairy Processes

Developments in Food Engineering ◽

10.1007/978-1-4615-2674-2_8 ◽

1994 ◽

pp. 42-47

Author(s):

Joost van der Linden

Keyword(s):

Product Quality ◽

Quality Parameters ◽

Model Based

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Developement of Micro Cut Blender

Developments in Food Engineering ◽

10.1007/978-1-4615-2674-2_79 ◽

1994 ◽

pp. 259-261

Author(s):

T. Hosokawa ◽

H. Omura ◽

T. Takeuchi

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1H-NMR Images and Localized Spectra of Foods

Developments in Food Engineering ◽

10.1007/978-1-4615-2674-2_73 ◽

1994 ◽

pp. 241-243

Author(s):

Nobuaki Ishida ◽

Hiromi Kano ◽

Hidejiro Ogawa

Keyword(s):

1H Nmr

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Measurement of moisture Diffusion in a Soybean seed by Pulsed-Field-Gradient NMR Method

Developments in Food Engineering ◽

10.1007/978-1-4615-2674-2_71 ◽

1994 ◽

pp. 236-238

Author(s):

Hisahiko Watanabe ◽

Mika Fukuoka ◽

Shinji Shimada

Keyword(s):

Field Gradient ◽

Soybean Seed ◽

Moisture Diffusion ◽

Pulsed Field Gradient Nmr ◽

Pulsed Field ◽

Nmr Method

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The Use of Digitized Video Images for Monitoring Color and Color Evolution of Jonagold Apples During Shelf Life

Developments in Food Engineering ◽

10.1007/978-1-4615-2674-2_59 ◽

1994 ◽

pp. 200-202

Author(s):

Frans Vervaeke ◽

Eddie Schrevens ◽

Jan Verreydt ◽

Ken Portier ◽

Josse De Baerdemaeker

Keyword(s):

Shelf Life ◽

Color Evolution ◽

Video Images

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Diffusivity of Water in Flour/Raisin Mixtures

Developments in Food Engineering ◽

10.1007/978-1-4615-2674-2_58 ◽

1994 ◽

pp. 197-199

Author(s):

A. E. Kostaropoulos ◽

V. T. Karathanos ◽

G. D. Saravacos

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