Sustainable Entrepreneurship, Family Farms and the Dairy Industry

There has been increasing recognition that for regional competitiveness in rural areas there needs to be a focus on sustainable farming initiatives especially for family farms that are competing with global conglomerates. Family farms, whilst declining in number, are the purpose of this paper studying the rural entrepreneurship in family farms as they are at the heart of rural communities and the overall agricultural industry and comprise a high percentage of total farms. This paper takes a case study approach using in-depth semi structured interviews to delve into the types of entrepreneurial strategies that are distinctive of family farms in terms of their sustainability approach to farming. Dairy farms in the West Victorian area of Australia are studied and the findings suggest that family farms can increase their regional competitiveness and international standing by focusing on their collaborative, social and sustainable entrepreneurial strategies.

Labour Costs on the Vegetables: A Research on the location effect on salaries in Jiangsu Province, China

ABSTRACT: In this study, the labour requirement and labour cost of common vegetable cultivation were investigated to help agricultural enterprises and family farms establishing reasonable “working hour” management systems in Jiangsu Province. The labour requirement of each step of three type of producers, agriculture enterprises, family farms, and private vegetable growers, in three regions in Jiangsu Province, named north, middle and south Jiangsu, was investigated by on-site observation or questionnaire survey during 2018 and 2019. The labour cost of each step and each vegetable was counted according to the labour requirement and the salary level. The results indicated that “residue cleaning”, “soil preparation and bedding”, “plant regulation”, “auxin treatment of tomato flowers” and “hand pollination” accounted for higher proportions of labour cost amongst the entire vegetable culture process. No significant differences in the labour requirements of the investigated vegetables were reported amongst three regions in Jiangsu Province. However, the order of labour cost is south Jiangsu > north Jiangsu > middle Jiangsu, due to the salary difference amongst three regions. Watermelon, broccoli and chive are more suitable for growing by agricultural enterprises since they have relatively low unit labour and high prices. We established a method to calculate and analyze labour requirement and cost of vegetable production in Jiangsu Province, which also may be instructive for other regions. In addition, our results provided useful data for various vegetable producers to improve their labour management.

Adaptive Strategies of Small Family Farms in the Face of Climate Change

Climate change is now an accepted reality. It is felt globally through increased temperature and precipitation regime disruption and increased frequency of extreme events such as floods and droughts. In the absence of effective mitigation and adaptation actions, these changes could have significant negative impact on the sustainability of agriculture and the resilience of populations especially in areas with fragile ecology. However, these changes remain an issue that is difficult to grasp and still not well integrated into management strategies at the farm, sector, and territory levels. The objectives of this research are to describe the production systems, and to study the resilience strategies, perception, and adaptive practices of farms in the Tleta watershed in Northwest Morocco in the face of climate change and landscape dynamics. It describes farming systems and activities, attempts to analyze how farmers perceive global changes in their landscape, and adopts innovative strategies and practices to adapt to them. It also shows that the actions of institutional actors in the area that can contribute to the resilience of the populations are numerous but remain fragmentary and lack integration.

Innovation and selection of family farms’ marketing channels in Henan Province under the “Internet+” environment

With the continuous improvement of China’s market economy and the intensification of global integration trends, the relationship between the supply and demand of China’s agricultural products has also undergone significant changes. From the previous short supply to the current oversupply, the sales of agricultural products have become a key factor restricting the development of the Chinese rural economy. Solving the problem of agricultural sales has become the internal driving force to promote the steady development of family farms, which is also the fundamental purpose of this paper. Therefore, this paper makes an empirical analysis of the factors influencing the choice of agricultural products’ sales channels among 170 family farms in Henan Province using a logistic regression model. The results show that selling agricultural products from family farms to consumers, enterprises, and large sales households are the main sales channels, accounting for 17.3%, 15.3%, and 15.2% respectively. The proportion of Internet sales ranks seventh among the eight channels, which has not been widely recognized. The regression results and assumptions are verified. The brand and certification of family farms’ agricultural products, business form of a farm, and understanding of the Internet have a significant impact on the choice of sales channels. According to the weight of influencing factors, the paper puts forward four suggestions for the selection and innovation in sales channels of family farms’ agricultural products. AcknowledgmentThis study is funded by The National Social Science Fund of China (grant no: 19BJ1Y144).

Irish Organics, Innovation and Farm Collaboration: A Pathway to Farm Viability and Generational Renewal

The family farm has been the pillar of rural society for decades, stabilising rural economies and strengthening social and cultural traditions. Nonetheless, family farm numbers across Europe are declining as farmers endeavour to overcome issues of climate change, viability, farm structural change and intergenerational farm succession. Issues around farm viability and a lack of innovative agricultural practices play a key role in succession decisions, preventing older farmers from passing on the farm, and younger farmers from taking up the mantel. A multifunctional farming environment, however, increasingly encourages family farms to embrace diversity and look towards innovative and sustainable practices. Across the European Union, organic farming has always been a strong diversification option, and although, historically, its progress was limited within an Irish context, its popularity is growing. To examine the impact of organic farm diversification on issues facing the Irish farm family, this paper draws on a qualitative case study with a group of Irish organic farmers engaged in the Maximising Organic Production System (MOPS) EIP-AGRI Project. The case study was constructed using a phased approach where each stage shaped the next. This started with a desk-based analysis, then moving on to semi-structured interviews and a focus group, which were then consolidated with a final feedback session. Data gathering occurred in mid to late 2020. Research results reveal the uptake of innovative practices not only improve farm viability, but also encourage the next generation of young farmers to commit to the family farm and consider farming long-term.

Zarys konstytucyjnych wytycznych dla polityki bezpieczeństwa żywnościowego państwa

Ensuring food security, i.e. achieving the state of relative physical and economic availability of safe food, is becoming one of the most critical challenges of the present day, both on the scale of individual countries and the entire world. In this context, a closer look at the limitations and guidelines resulting from the Constitution of the Republic of Poland for the directions of creating the national food security policy become a topical issue. So far, no consideration has been given to the constitutional legal framework for such a policy in Polish literature. Based on the analysis carried out, it has been indicated what guidelines for such a policy result from the crucial food security principle of protecting family farms and other provisions of the Polish constitution.

Adoption and Profitability of the Purdue Improved Crop Storage Technology for Grain Storage in the South-Central Regions of Niger

Cowpea is a food security crop and a main source of income for farmers in Niger. However, postharvest storage remains a major challenge due to insect pest attacks. Since 2008, the Purdue Improved Crop Storage (PICS) bags were disseminated in Niger to reduce storage losses. This study was conducted to assess the adoption of the PICS technology in the Dosso, Maradi, and Zinder regions of Niger. We interviewed 600 households selected from villages that did and did not benefit from PICS extension activities. A logit regression model was used to assess the decision of farmers to adopt the PICS technology. The overall adoption of the PICS bags among farmers was 48.4%. PICS adoption was 69.7% in Dosso, 41.3% in Zinder, and 31.2% in Maradi. Farmers who attended PICS training were 5 times more likely to adopt the technology than those who did not. Variables that affected the adoption of the PICS technology included the region, participation in PICS training, and information source. Beyond cowpea, PICS bags were used to store a variety of crops including Bambara nuts, hibiscus seeds, peanuts, millet, and sorghum. Storing 100 kg of cowpea in a PICS bag generated a cash flow of $70.38 per respondent and a net return of $21.50. Revenues generated from sales of cowpea stored in PICS bags were mostly used for health expenditures and to purchase agricultural inputs. Results of this study demonstrate that pest management technologies such as PICS bags can also contribute to improving the livelihood of family farms.

Ways to Improve the Productivity of Oasis Agriculture: Increasing the Scale of Household Production and Human Capital? A Case Study on Seed Maize Production in Northwest China

Oasis agriculture in arid areas faces the constraints of scarce resources and a fragile ecological environment. Improving agricultural production efficiency is the key solution. However, there are few studies analyzing the relationship between farmers’ production efficiency and planting scale from a micro-empirical perspective. Herein, we study the seed-producing corn growers in Zhangye city, and supplement special survey data with national input–output survey data. We use data envelopment analysis to measure agricultural production efficiency, and tobit regression to calculate the marginal effects of factors affecting production efficiency on farms of different scales. The results show that production efficiency is greater for large-scale farmers than for small-scale farmers. Duration of technical training, education time of laborers, planting income, and productive expenditure are significantly positively correlated with production efficiency. Average age of farmers and the amount of pesticide and fertilizer use are significantly negatively correlated with production efficiency. Off-farm activities improve the production efficiency of small-scale farmers but inhibit it for medium- and large-scale farmers. Differences exist in marginal impacts for different scales of farmland. We conclude that expanding the scale of family farms and optimizing human capital are effective for improving agricultural production efficiency in arid oasis areas.