Role of Plant Breeding to Sustain Food Security under Climate Change

2018 ◽  
pp. 145-158 ◽  
Author(s):  
Rodomiro Ortiz
Keyword(s):  
Climate Change ◽  
Food Security ◽  
Plant Breeding

A Problem Based Learning Exercise on Food Security: Understanding the Role of Genomic Variation and Plant Breeding

2018 ◽  
Author(s):  
Jolie WAX ◽  
Zhu Zhuo ◽  
Anna Bower ◽  
Jessica Cooper ◽  
Susan Gachara ◽  
...  
Keyword(s):  
Food Security ◽  
Plant Breeding ◽  
Problem Based Learning ◽  
Genomic Variation

The role of international trade in managing food security risks from climate change

Food Security ◽  
2015 ◽  
Vol 7 (2) ◽  
pp. 275-290 ◽  
Author(s):  
Uris Lantz C. Baldos ◽  
Thomas W. Hertel
Keyword(s):  
Climate Change ◽  
International Trade ◽  
Food Security ◽  
Security Risks

scholarly journals The role of grasslands in food security and climate change

2012 ◽  
Vol 110 (6) ◽  
pp. 1263-1270 ◽  
Author(s):  
F. P. O'Mara
Keyword(s):  
Climate Change ◽  
Food Security

scholarly journals La economía de la conservación de la agrobiodiversidad para la seguridad alimentaria ante el cambio climático

2011 ◽  
Vol 11 (1) ◽  
pp. 191 ◽  
Author(s):  
Unai Pascual ◽  
Ulf Narloch ◽  
Stella Nordhagen ◽  
Adam G. Drucker
Keyword(s):  
Climate Change ◽  
Food Security ◽  
Food Systems ◽  
Economic Perspective ◽  
Public Values ◽  
The Public ◽  
Human Wellbeing ◽  
Agrobiodiversity Conservation ◽  
The Face

<span>Subsistence-based and natural resource-dependent societies are especially vulnerable to climate change. In such contexts, food security needs to be strengthened by investing in the adaptability of food systems. This paper looks into the role of agrobiodiversity conservation for food security in the face of climate change. It identifies agrobiodiversity as a key public good that delivers necessary services for human wellbeing. We argue that the public values provided by agrobiodiversity conservation need to be demonstrated and captured. We offer an economic perspective of this challenge and highlight ways of capturing at least a subset of the public values of agrobiodiversity to help adapt to and reduce the vulnerability of subsistence based economies to climate change.</span>

The Challenge of Food and Nutritional Security

2021 ◽  
pp. 230-248
Author(s):  
Sarah McKune
Keyword(s):  
Climate Change ◽  
Food Security ◽  
Synergistic Effects ◽  
Global Climate ◽  
Childhood Development ◽  
Nutritional Security ◽  
Poor Nutritional Status ◽  
Food And Nutritional Security

In a region characterized by chronic food insecurity and extremely high rates of malnutrition, the projected impact of global climate change on nutritional outcomes is likely to have synergistic effects, compounding the already poor nutritional status of the Sahelian population. Various studies of nutrition among children under five underscore the significant role that animal-source foods play in long-term childhood development and growth. Given the intimate relationship between livestock and people throughout the Sahel, these findings hold important implications for nutritional security in the region. This chapter examines the food security and consumption patterns of the Sahel, mechanisms by which climate change may exacerbate the current situation, and the role of livestock in the future nutrition and food security of the Sahel.

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