Rapid and Simultaneous Determination of the Iodine Value and Saponification Number of Edible Oils by FTIR Spectroscopy

2018 ◽  
Vol 120 (4) ◽  
pp. 1700396 ◽  
Author(s):  
Lirong Xu ◽  
Xufei Zhu ◽  
Xiuzhu Yu ◽  
Zongyao Huyan ◽  
Xingguo Wang
Keyword(s):  
Ftir Spectroscopy ◽  
Simultaneous Determination ◽  
Iodine Value ◽  
Edible Oils ◽  
Saponification Number

Determination of the peroxide value of edible oils by FTIR spectroscopy using polyethylene films

2015 ◽  
Vol 7 (5) ◽  
pp. 1727-1731 ◽  
Author(s):  
Xiuzhu Yu ◽  
Qinghua Li ◽  
Daijun Sun ◽  
Xiaobin Dong ◽  
Tong Wang
Keyword(s):  
Ftir Spectroscopy ◽  
Peroxide Value ◽  
Edible Oils ◽  
New Technique ◽  
Polyethylene Films ◽  
Sample Support ◽  
A New Technique

A new technique was developed to facilitate the mid-FTIR transmission analysis of viscous edible oils using disposable polyethylene (PE) films as a sample support for the determination of the peroxide value (PV) of the oils.

Improving the determination of moisture in edible oils by FTIR spectroscopy using acetonitrile extraction

2012 ◽  
Vol 135 (2) ◽  
pp. 722-729 ◽  
Author(s):  
Xianghe Meng ◽  
J. Sedman ◽  
F.R. van de Voort
Keyword(s):  
Ftir Spectroscopy ◽  
Edible Oils

scholarly journals Rapid Determination of Acid Value of Edible Oils via FTIR Spectroscopy Using Infrared Quartz Cuvette

2019 ◽  
Vol 68 (2) ◽  
pp. 121-129 ◽  
Author(s):  
Keqing Hu ◽  
Zongyao Huyan ◽  
Qiaona Geng ◽  
Xiuzhu Yu
Keyword(s):  
Ftir Spectroscopy ◽  
Edible Oils ◽  
Rapid Determination ◽  
Acid Value
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