Food Chemistry
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scholarly journals Ethylene-driven changes in epicuticular wax metabolism in citrus fruit

2022 ◽  
Vol 372 ◽  
pp. 131320
Author(s):  
Paco Romero ◽  
María Teresa Lafuente
Keyword(s):  
Citrus Fruit ◽  
Epicuticular Wax

Mixed matrix of MOF@COF hybrids for enrichment and determination of phenoxy carboxylic acids in water and vegetables

2022 ◽  
Vol 371 ◽  
pp. 131090
Author(s):  
Quanbin Fu ◽  
Bingbing Sun ◽  
Jun Fan ◽  
Minglin Wang ◽  
Xin Sun ◽  
...  
Keyword(s):  
Carboxylic Acids ◽  
Mixed Matrix

Arabinoxylan ameliorates type 2 diabetes by regulating the gut microbiota and metabolites

2022 ◽  
Vol 371 ◽  
pp. 131106
Author(s):  
Qixing Nie ◽  
Jielun Hu ◽  
Haihong Chen ◽  
Fang Geng ◽  
Shaoping Nie
Keyword(s):  
Type 2 Diabetes ◽  
Gut Microbiota

Recent techniques for the authentication of the geographical origin of tea leaves from camellia sinensis: A review

2022 ◽  
Vol 374 ◽  
pp. 131713
Author(s):  
Mengying Shuai ◽  
Chuanyi Peng ◽  
Huiliang Niu ◽  
Dongliang Shao ◽  
Ruyan Hou ◽  
...  
Keyword(s):  
Camellia Sinensis ◽  
Geographical Origin ◽  
Tea Leaves

Long-term quality retention and decay inhibition of chestnut using thymol loaded chitosan nanoparticle

2022 ◽  
Vol 374 ◽  
pp. 131781
Author(s):  
Xiaohong Guo ◽  
Lijun Chu ◽  
Tingting Gu ◽  
Sonia Purohit ◽  
Liping Kou ◽  
...  
Keyword(s):  
Quality Retention ◽  
Chitosan Nanoparticle
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