scholarly journals Control of microbial growth and lipid oxidation in beef using a Lepidium perfoliatum seed mucilage edible coating incorporated with chicory essential oil

2021 ◽  
Author(s):  
Behrooz Alizadeh Behbahani ◽  
Fereshteh Falah ◽  
Alireza Vasiee ◽  
Farideh Tabatabaee Yazdi
Keyword(s):  
Essential Oil ◽  
Lipid Oxidation ◽  
Microbial Growth ◽  
Edible Coating ◽  
Seed Mucilage

scholarly journals Combination of chitosan coating and clove essential oil reduces lipid oxidation and microbial growth in frozen stored tambaqui (Colossoma macropomum) fillets

LWT ◽  
2019 ◽  
Vol 116 ◽  
pp. 108546 ◽  
Author(s):  
Brenda Borges Vieira ◽  
Jessica Ferreira Mafra ◽  
Aline Simões da Rocha Bispo ◽  
Mariza Alves Ferreira ◽  
Fabiane de Lima Silva ◽  
...  
Keyword(s):  
Essential Oil ◽  
Lipid Oxidation ◽  
Microbial Growth ◽  
Colossoma Macropomum ◽  
Chitosan Coating ◽  
Clove Essential Oil

scholarly journals Utilization of Plantago major seed mucilage containing Citrus limon essential oil as an edible coating to improve shelf‐life of buffalo meat under refrigeration conditions

2021 ◽  
Author(s):  
Mohammad Noshad ◽  
Behrooz Alizadeh Behbahani ◽  
Hossein Jooyandeh ◽  
Mostafa Rahmati‐Joneidabad ◽  
Mohsen Ebrahimi Hemmati Kaykha ◽  
...  
Keyword(s):  
Essential Oil ◽  
Shelf Life ◽  
Edible Coating ◽  
Citrus Limon ◽  
Plantago Major ◽  
Buffalo Meat ◽  
Seed Mucilage
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