Improving oxidative and microbial stability of beef using Shahri Balangu seed mucilage loaded with Cumin essential oil as a bioactive edible coating

Biocatalysis and Agricultural Biotechnology ◽

10.1016/j.bcab.2020.101563 ◽

2020 ◽

Vol 24 ◽

pp. 101563 ◽

Cited By ~ 4

Author(s):

Behrooz Alizadeh Behbahani ◽

Mohammad Noshad ◽

Hossein Jooyandeh

Keyword(s):

Essential Oil ◽

Edible Coating ◽

Microbial Stability ◽

Seed Mucilage

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Control of microbial growth and lipid oxidation in beef using a Lepidium perfoliatum seed mucilage edible coating incorporated with chicory essential oil

Food Science & Nutrition ◽

10.1002/fsn3.2186 ◽

2021 ◽

Author(s):

Behrooz Alizadeh Behbahani ◽

Fereshteh Falah ◽

Alireza Vasiee ◽

Farideh Tabatabaee Yazdi

Keyword(s):

Essential Oil ◽

Lipid Oxidation ◽

Microbial Growth ◽

Edible Coating ◽

Seed Mucilage

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Improving oxidative and microbial stability of beef by using a bioactive edible coating obtained from Plantago lanceolata seed mucilage and loaded with Thymus vulgaris

Food Science and Technology ◽

10.52547/fsct.17.101.1 ◽

2020 ◽

Vol 17 (101) ◽

pp. 1-13

Author(s):

Mohammad Noshad ◽

Behrooz Alizadeh behbahani ◽

Samira Dehghani ◽

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...

Keyword(s):

Plantago Lanceolata ◽

Edible Coating ◽

Thymus Vulgaris ◽

Microbial Stability ◽

Seed Mucilage

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Development of a novel edible coating made by Balangu seed mucilage and Feverfew essential oil and investigation of its effect on the shelf life of beef slices during refrigerated storage through intelligent modeling

Journal of Food Safety ◽

10.1111/jfs.12443 ◽

2018 ◽

Vol 38 (3) ◽

pp. e12443 ◽

Cited By ~ 10

Author(s):

Behrooz Alizadeh Behbahani ◽

Abbas Ali Imani Fooladi

Keyword(s):

Essential Oil ◽

Shelf Life ◽

Edible Coating ◽

Refrigerated Storage ◽

Intelligent Modeling ◽

Seed Mucilage

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The impact of Qodume Shirazi seed mucilage‐based edible coating containing lavender essential oil on the quality enhancement and shelf life improvement of fresh ostrich meat: An experimental and modeling study

Food Science & Nutrition ◽

10.1002/fsn3.1940 ◽

2020 ◽

Vol 8 (12) ◽

pp. 6497-6512

Author(s):

Samaneh Heydari ◽

Hossein Jooyandeh ◽

Behrooz Alizadeh Behbahani ◽

Mohammad Noshad

Keyword(s):

Essential Oil ◽

Shelf Life ◽

Edible Coating ◽

Quality Enhancement ◽

Life Improvement ◽

The Impact ◽

Seed Mucilage ◽

Modeling Study

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Evaluation of the chemical and antibacterial properties of Citrus paradise essential oil and its application in Lallemantia iberica seed mucilage edible coating to improve the physicochemical, microbiological and sensory properties of lamb during refrigerated storage

Journal of Food Measurement & Characterization ◽

10.1007/s11694-021-01129-9 ◽

2021 ◽

Author(s):

Hossein Zanganeh ◽

Seyed Ali Mortazavi ◽

Fakhri Shahidi ◽

Behrooz Alizadeh Behbahani

Keyword(s):

Essential Oil ◽

Antibacterial Properties ◽

Edible Coating ◽

Sensory Properties ◽

Refrigerated Storage ◽

Seed Mucilage

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Investigation of the chemical properties of Mentha pulegium essential oil and its application in Ocimum basilicum seed mucilage edible coating for extending the quality and shelf life of veal stored in refrigerator (4°C)

Food Science & Nutrition ◽

10.1002/fsn3.2522 ◽

2021 ◽

Author(s):

Hadi Tanavar ◽

Hassan Barzegar ◽

Behrooz Alizadeh Behbahani ◽

Mohammad Amin Mehrnia

Keyword(s):

Essential Oil ◽

Shelf Life ◽

Chemical Properties ◽

Ocimum Basilicum ◽

Edible Coating ◽

Mentha Pulegium ◽

Seed Mucilage ◽

Quality And Shelf Life

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Use of Plantago major seed mucilage as a novel edible coating incorporated with Anethum graveolens essential oil on shelf life extension of beef in refrigerated storage

International Journal of Biological Macromolecules ◽

10.1016/j.ijbiomac.2016.10.055 ◽

2017 ◽

Vol 94 ◽

pp. 515-526 ◽

Cited By ~ 40

Author(s):

Behrooz Alizadeh Behbahani ◽

Fakhri Shahidi ◽

Farideh Tabatabaei Yazdi ◽

Seyed Ali Mortazavi ◽

Mohebbat Mohebbi

Keyword(s):

Essential Oil ◽

Shelf Life ◽

Edible Coating ◽

Life Extension ◽

Refrigerated Storage ◽

Plantago Major ◽

Anethum Graveolens ◽

Shelf Life Extension ◽

Seed Mucilage

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Utilization of Plantago major seed mucilage containing Citrus limon essential oil as an edible coating to improve shelf‐life of buffalo meat under refrigeration conditions

Food Science & Nutrition ◽

10.1002/fsn3.2137 ◽

2021 ◽

Author(s):

Mohammad Noshad ◽

Behrooz Alizadeh Behbahani ◽

Hossein Jooyandeh ◽

Mostafa Rahmati‐Joneidabad ◽

Mohsen Ebrahimi Hemmati Kaykha ◽

...

Keyword(s):

Essential Oil ◽

Shelf Life ◽

Edible Coating ◽

Citrus Limon ◽

Plantago Major ◽

Buffalo Meat ◽

Seed Mucilage

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Quality retention and shelf life extension of fresh beef using Lepidium sativum seed mucilage-based edible coating containing Heracleum lasiopetalum essential oil: an experimental and modeling study

Food Science and Biotechnology ◽

10.1007/s10068-019-00715-4 ◽

2019 ◽

Vol 29 (5) ◽

pp. 717-728 ◽

Cited By ~ 6

Author(s):

Hassan Barzegar ◽

Behrooz Alizadeh Behbahani ◽

Mohammad Amin Mehrnia

Keyword(s):

Essential Oil ◽

Shelf Life ◽

Edible Coating ◽

Life Extension ◽

Lepidium Sativum ◽

Shelf Life Extension ◽

Quality Retention ◽

Seed Mucilage ◽

Modeling Study

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The Effect of Nanocomposite Edible Coating Enriched with Foeniculum vulgare Essential Oil on the Shelf Life of Oncorhynchus mykiss Fish Fillets during the Storage

Journal of Aquatic Food Product Technology ◽

10.1080/10498850.2021.1901815 ◽

2021 ◽

pp. 1-17

Author(s):

Zahra Sayyari ◽

Mohammad Rabani ◽

Reza Farahmandfar ◽

Reza Esmaeilzadeh Kenari ◽

Rezvaneh Mousavi Nadoshan

Keyword(s):

Essential Oil ◽

Oncorhynchus Mykiss ◽

Shelf Life ◽

Edible Coating ◽

Foeniculum Vulgare ◽

Fish Fillets

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