Profiling of volatile flavor compounds in nkui
 (a Cameroonian food) by solid phase extraction and 2D gas chromatography time of flight mass spectrometry (SPME-GC×GC-TOF-MS)

Oluwafemi A. Adebo; Patrick B. Njobeh; Steve C. Z. Desobgo; Mark Pieterse; Eugenie Kayitesi; Derek T. Ndinteh

doi:10.1002/fsn3.736

Profiling of volatile flavor compounds in nkui (a Cameroonian food) by solid phase extraction and 2D gas chromatography time of flight mass spectrometry (SPME-GC×GC-TOF-MS)

Food Science & Nutrition ◽

10.1002/fsn3.736 ◽

2018 ◽

Vol 6 (8) ◽

pp. 2028-2035 ◽

Cited By ~ 4

Author(s):

Oluwafemi A. Adebo ◽

Patrick B. Njobeh ◽

Steve C. Z. Desobgo ◽

Mark Pieterse ◽

Eugenie Kayitesi ◽

...

Keyword(s):

Mass Spectrometry ◽

Gas Chromatography ◽

Solid Phase Extraction ◽

Solid Phase ◽

Flavor Compounds ◽

Phase Extraction ◽

Volatile Flavor Compounds ◽

Flight Mass Spectrometry ◽

Volatile Flavor ◽

Tof Ms

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Fingerprints of volatile flavor compounds from southern stinky tofu brine with headspace solid‐phase microextraction/gas chromatography–mass spectrometry and chemometric methods

Food Science & Nutrition ◽

10.1002/fsn3.943 ◽

2019 ◽

Vol 7 (2) ◽

pp. 890-896 ◽

Cited By ~ 1

Author(s):

Pao Li ◽

Jing Xie ◽

Hui Tang ◽

Cong Shi ◽

Yanhua Xie ◽

...

Keyword(s):

Mass Spectrometry ◽

Gas Chromatography ◽

Solid Phase Microextraction ◽

Solid Phase ◽

Flavor Compounds ◽

Gas Chromatography Mass Spectrometry ◽

Chemometric Methods ◽

Headspace Solid Phase Microextraction ◽

Volatile Flavor Compounds ◽

Volatile Flavor

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Comparison of Volatile Flavor Compounds from Seven Types of Spiced Beef by Headspace Solid-phase Microextraction Combined with Gas Chromatography-olfactometry-mass Spectrometry (HS-SPME-GC-O-MS)

Food Science and Technology Research ◽

10.3136/fstr.26.25 ◽

2020 ◽

Vol 26 (1) ◽

pp. 25-37

Author(s):

Mingwu Zang ◽

Lan Wang ◽

Zheqi Zhang ◽

Kaihua Zhang ◽

Dan Li ◽

...

Keyword(s):

Mass Spectrometry ◽

Gas Chromatography ◽

Solid Phase Microextraction ◽

Solid Phase ◽

Flavor Compounds ◽

Headspace Solid Phase Microextraction ◽

Volatile Flavor Compounds ◽

Volatile Flavor ◽

Gas Chromatography Olfactometry

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Part-per-Trillion Determination of Pharmaceuticals, Pesticides, and Related Organic Contaminants in River Water by Solid-Phase Extraction Followed by Comprehensive Two-Dimensional Gas Chromatography Time-of-Flight Mass Spectrometry

Analytical Chemistry ◽

10.1021/ac902340e ◽

2010 ◽

Vol 82 (2) ◽

pp. 699-706 ◽

Cited By ~ 92

Author(s):

Víctor Matamoros ◽

Eric Jover ◽

Josep M. Bayona

Keyword(s):

Mass Spectrometry ◽

Gas Chromatography ◽

Solid Phase Extraction ◽

River Water ◽

Organic Contaminants ◽

Solid Phase ◽

Phase Extraction ◽

Two Dimensional ◽

Flight Mass Spectrometry

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Characterization of benzothiazoles, benzotriazoles and benzosulfonamides in aqueous matrixes by solid-phase extraction followed by comprehensive two-dimensional gas chromatography coupled to time-of-flight mass spectrometry

Journal of Chromatography A ◽

10.1016/j.chroma.2009.02.052 ◽

2009 ◽

Vol 1216 (18) ◽

pp. 4013-4019 ◽

Cited By ~ 57

Author(s):

Eric Jover ◽

Víctor Matamoros ◽

Josep Maria Bayona

Keyword(s):

Mass Spectrometry ◽

Gas Chromatography ◽

Solid Phase Extraction ◽

Solid Phase ◽

Time Of Flight ◽

Phase Extraction ◽

Two Dimensional ◽

Flight Mass Spectrometry

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Chemical profiling of spermidines in goji berry by strong cation exchange solid-phase extraction (SCX-SPE) combined with ultrahigh-performance liquid chromatography-quadrupole time-of-flight mass spectrometry (UPLC-Q-TOF/MS/MS)

Journal of Chromatography B ◽

10.1016/j.jchromb.2019.121923 ◽

2020 ◽

Vol 1137 ◽

pp. 121923

Author(s):

Hasanjan Ahad ◽

Hongli Jin ◽

Yanfang Liu ◽

Jixia Wang ◽

Guangying Sun ◽

...

Keyword(s):

Mass Spectrometry ◽

Liquid Chromatography ◽

Solid Phase Extraction ◽

Solid Phase ◽

Phase Extraction ◽

Chemical Profiling ◽

Strong Cation Exchange ◽

Flight Mass Spectrometry ◽

Ultrahigh Performance Liquid Chromatography ◽

Tof Ms

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Optimization of equilibrium headspace analysis of volatile flavor compounds of malaysian soursop (Annona muricata): Comprehensive two-dimensional gas chromatography time-of-flight mass spectrometry (GC×GC-TOFMS)

Food Chemistry ◽

10.1016/j.foodchem.2010.10.067 ◽

2011 ◽

Vol 125 (4) ◽

pp. 1481-1489 ◽

Cited By ~ 27

Author(s):

Kok Whye Cheong ◽

Chin Ping Tan ◽

Hamed Mirhosseini ◽

Sung Tong Chin ◽

Yaakob B. Che Man ◽

...

Keyword(s):

Mass Spectrometry ◽

Gas Chromatography ◽

Time Of Flight ◽

Headspace Analysis ◽

Flavor Compounds ◽

Two Dimensional ◽

Annona Muricata ◽

Volatile Flavor Compounds ◽

Flight Mass Spectrometry ◽

Volatile Flavor

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Solid-phase extraction of less volatile flavor compounds from ultrahigh-temperature processed milk

Journal of Agricultural and Food Chemistry ◽

10.1021/jf00016a017 ◽

1992 ◽

Vol 40 (4) ◽

pp. 612-616 ◽

Cited By ~ 17

Author(s):

Kelegoun. Coulibaly ◽

Ike J. Jeon

Keyword(s):

Solid Phase Extraction ◽

Solid Phase ◽

Flavor Compounds ◽

Phase Extraction ◽

Volatile Flavor Compounds ◽

Volatile Flavor ◽

Ultrahigh Temperature

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Solid phase extraction in combination with comprehensive two-dimensional gas chromatography coupled to time-of-flight mass spectrometry for the detailed investigation of volatiles in South African red wines

Analytica Chimica Acta ◽

10.1016/j.aca.2011.06.006 ◽

2011 ◽

Vol 701 (1) ◽

pp. 98-111 ◽

Cited By ~ 51

Author(s):

Berhane T. Weldegergis ◽

Andrew M. Crouch ◽

Tadeusz Górecki ◽

André de Villiers

Keyword(s):

Mass Spectrometry ◽

Gas Chromatography ◽

Solid Phase Extraction ◽

South African ◽

Solid Phase ◽

Time Of Flight ◽

Phase Extraction ◽

Two Dimensional ◽

Red Wines ◽

Flight Mass Spectrometry

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Identification and Source Analysis of Volatile Flavor Compounds in Paper Packaged Yogurt by Headspace Solid-Phase Microextraction-Gas Chromatography-Mass Spectrometry

SSRN Electronic Journal ◽

10.2139/ssrn.3908903 ◽

2021 ◽

Author(s):

Yi-Cai Zhang ◽

Qin-Bao Lin ◽

Huai-Ning Zhong ◽

Ying Zeng

Keyword(s):

Mass Spectrometry ◽

Gas Chromatography ◽

Solid Phase Microextraction ◽

Solid Phase ◽

Flavor Compounds ◽

Gas Chromatography Mass Spectrometry ◽

Source Analysis ◽

Headspace Solid Phase Microextraction ◽

Volatile Flavor Compounds ◽

Volatile Flavor

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Water quality. Determination of organochlorine pesticides (OCP) in whole water samples. Method using solid phase extraction (SPE) with SPE-disks combined with gas chromatography mass spectrometry (GC-MS)

10.3403/30291094u ◽

2015 ◽

Keyword(s):

Mass Spectrometry ◽

Water Quality ◽

Gas Chromatography ◽

Solid Phase Extraction ◽

Water Samples ◽

Solid Phase ◽

Gas Chromatography Mass Spectrometry ◽

Phase Extraction ◽

Whole Water

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