Untersuchungen über Ertragsleistung und Samenqualität von Leindotter (Camelina sativa Crtz.)

1986 ◽  
Vol 88 (7) ◽  
pp. 245-249 ◽  
Author(s):  
R. Marquard ◽  
H. Kuhlmann
Keyword(s):  
Camelina Sativa

Camelina sativa glucosinolate fraction: NMR characterization and effect on human colon cell lines

2019 ◽  
Author(s):  
C Magoni ◽  
M Forcella ◽  
Giustra CM ◽  
D Panzeri ◽  
F Saliu ◽  
...  
Keyword(s):  
Cell Lines ◽  
Human Colon ◽  
Camelina Sativa ◽  
Nmr Characterization ◽  
Colon Cell

Quantifying water stress and temperature effects on camelina (Camelina sativa L.) seed germination

2021 ◽  
Vol 186 ◽  
pp. 104450
Author(s):  
Fatemeh Hosseini Sanehkoori ◽  
Hemmatollah Pirdashti ◽  
Esmaeil Bakhshandeh
Keyword(s):  
Water Stress ◽  
Seed Germination ◽  
Temperature Effects ◽  
Camelina Sativa

scholarly journals Modified sodium molybdate as an efficient high yielding heterogeneous catalyst for biodiesel from Ghanaian indigenous Camelina sativa as a non-edible resource

2021 ◽  
Vol 2 (1) ◽  
Author(s):  
Mohammed Takase ◽  
Paul Kwame Essandoh ◽  
Rogers Kipkoech
Keyword(s):  
Reaction Time ◽  
Sodium Molybdate ◽  
Normal Pressure ◽  
Camelina Sativa ◽  
International Standards ◽  
Lewis Acidity ◽  
Molar Ratio ◽  
Solid Catalyst ◽  
Atmospheric Conditions ◽  
Heterogeneous Solid

AbstractSodium molybdate (Na2MoO4) has been synthesized and investigated as a heterogeneous solid catalyst for biodiesel from Camelina sativa seed oil. Transesterification reactions occurred under atmospheric conditions with relatively, low temperature short reaction time and normal pressure. The prepared catalyst was characterised by means of SEM, TGA, UV, XRD and FTIR. The properties of the biodiesel were compared with international standards. The transesterification reaction was very efficient with the optimum yield higher than 95% at methanol to oil molar ratio of 17:1, catalyst amount of 6%, reaction temperature of 60 °C and reaction time of 2.5 h. The molybdate complex had a high Lewis acidity and most certainly act as alcohol O–H bond leading to a transient species which has high nucleophilic character. The catalyst was easily recovered and after being washed for three times, showed capacity of recyclability for another catalytic reaction of five cycles with similar activity. The properties of the biodiesel were comparable to international standards.

scholarly journals Genome-edited Camelina sativa with a unique fatty acid content and its potential impact on ecosystems

2021 ◽  
Vol 33 (1) ◽  
Author(s):  
Katharina Kawall
Keyword(s):  
Fatty Acid ◽  
Genome Editing ◽  
Defense Mechanisms ◽  
Fatty Acid Biosynthesis ◽  
Fatty Acid Content ◽  
Camelina Sativa ◽  
Nutritional Composition ◽  
Oilseed Crop ◽  
Biotic And Abiotic Stress ◽  
Multiple Copies

Abstract‘Genome editing’ is intended to accelerate modern plant breeding enabling a much faster and more efficient development of crops with improved traits such as increased yield, altered nutritional composition, as well as resistance to factors of biotic and abiotic stress. These traits are often generated by site-directed nuclease-1 (SDN-1) applications that induce small, targeted changes in the plant genomes. These intended alterations can be combined in a way to generate plants with genomes that are altered on a larger scale than it is possible with conventional breeding techniques. The power and the potential of genome editing comes from its highly effective mode of action being able to generate different allelic combinations of genes, creating, at its most efficient, homozygous gene knockouts. Additionally, multiple copies of functional genes can be targeted all at once. This is especially relevant in polyploid plants such as Camelina sativa which contain complex genomes with multiple chromosome sets. Intended alterations induced by genome editing have potential to unintentionally alter the composition of a plant and/or interfere with its metabolism, e.g., with the biosynthesis of secondary metabolites such as phytohormones or other biomolecules. This could affect diverse defense mechanisms and inter-/intra-specific communication of plants having a direct impact on associated ecosystems. This review focuses on the intended alterations in crops mediated by SDN-1 applications, the generation of novel genotypes and the ecological effects emerging from these intended alterations. Genome editing applications in C. sativa are used to exemplify these issues in a crop with a complex genome. C. sativa is mainly altered in its fatty acid biosynthesis and used as an oilseed crop to produce biofuels.

scholarly journals Dietary Supplementation with Camelina sativa (L. Crantz) Forage in Autochthonous Ionica Goats: Effects on Milk and Caciotta Cheese Chemical, Fatty Acid Composition and Sensory Properties

Animals ◽  
2021 ◽  
Vol 11 (6) ◽  
pp. 1589
Author(s):  
Maria Antonietta Colonna ◽  
Francesco Giannico ◽  
Vincenzo Tufarelli ◽  
Vito Laudadio ◽  
Maria Selvaggi ◽  
...  
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Acid Composition ◽  
Dietary Supplementation ◽  
Camelina Sativa ◽  
Sensory Properties ◽  
Point Of View ◽  
Phenological Stages ◽  
Commercial Feed ◽  
Experimental Group

The research studied the effects of dietary supplementation with Camelina sativa fresh forage on the chemical and fatty acid composition of milk and Caciotta cheese, and its sensory properties. Twenty Ionica goats were randomly assigned to the following two groups (n = 10): the control received a traditional forage mixture (Avena sativa, 70%; Vicia sativa, 20%; Trifolium spp., 10%), while the experimental group was given Camelina sativa fresh forage (CAM). All of the dams grazed on pasture and received a commercial feed (500 g/head/day) at housing. The milk from the CAM group showed a higher (p < 0.05) content of dry matter, fat, lactose and concentrations of C6:0, C11:0, C14:0, C18:2 n-6, CLA and PUFA, while lower (p < 0.05) amounts of C12:0, C18:0 and saturated long chain FA (SLCFA). The Caciotta cheese from the CAM group showed a greater (p < 0.05) content of n-6 FA and n-6/n-3 ratio, although close to four, thus resulting adequate under the nutritional point of view. The overall liking, odour, taste, hardness, solubility and “goaty” flavour were better (p < 0.05) in the CAM cheeses. Further investigation would be advisable in order to evaluate the effect of feeding Camelina forage obtained from different phenological stages, and the application of ensiling techniques.

Characterization of the morphological changes and fatty acid profile of developing Camelina sativa seeds

2013 ◽  
Vol 50 ◽  
pp. 673-679 ◽  
Author(s):  
Manuel Fernando Rodríguez-Rodríguez ◽  
Alicia Sánchez-García ◽  
Joaquín J. Salas ◽  
Rafael Garcés ◽  
Enrique Martínez-Force
Keyword(s):  
Fatty Acid ◽  
Fatty Acid Profile ◽  
Morphological Changes ◽  
Camelina Sativa

scholarly journals Phytotoxicity of green synthesized silver nanoparticles on Camelina sativa L

2021 ◽  
Vol 27 (2) ◽  
pp. 417-427
Author(s):  
Tayebehalsadat Mirmoeini ◽  
Leila Pishkar ◽  
Danial Kahrizi ◽  
Giti Barzin ◽  
Naser Karimi
Keyword(s):  
Silver Nanoparticles ◽  
Camelina Sativa ◽  
Green Synthesized Silver Nanoparticles
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