Hexafluoroacetone hydrate as a structure modifier in proteins: Characterization of a molten globule state of hen egg-white lysozyme
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2010 ◽
Vol 17
(1)
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pp. 11-17
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2015 ◽
Vol 21
(33)
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pp. 11692-11695
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2002 ◽
Vol 50
(19)
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pp. 5424-5428
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1999 ◽
Vol 63
(2)
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pp. 329-336
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