Bringing a Sharing Economy Approach into the Food Sector: The Potential of Food Sharing for Reducing Food Waste

Author(s):  
Pasquale Marcello Falcone ◽  
Enrica Imbert
2021 ◽  
Author(s):  
Clemens Wirbel

For the first time there is a legal investigation into food waste. Here, the measures of food sharing, food banks, Dumpster Diving and leftover restaurants are classified in the system of food and waste law and e.g the characteristics of a food business and the legal consequences are examined. In addition, based on a French regulation, a legislative proposal to combat food waste is presented and the national and european legal limits of the proposal are discussed.


2015 ◽  
Vol 14 (9) ◽  
Author(s):  
Beata Bilska ◽  
Małgorzata Wrzosek ◽  
Danuta Kołożyn-Krajewska ◽  
Karol Krajewski

2020 ◽  
Vol 11 (1) ◽  
Author(s):  
Tamar Makov ◽  
Alon Shepon ◽  
Jonathan Krones ◽  
Clare Gupta ◽  
Marian Chertow

2019 ◽  
Vol 46 (3) ◽  
pp. 460-482 ◽  
Author(s):  
Johanna F Gollnhofer ◽  
Henri A Weijo ◽  
John W Schouten

Abstract Consumer movements strive to change markets when those markets produce value outcomes that conflict with consumers’ higher-order values. Prior studies argue that consumer movements primarily seek to challenge these value outcomes by championing alternative higher-order values or by pressuring institutions to change market governance mechanisms. Building on and refining theorization on value regimes, this study illuminates a new type of consumer movement strategy where consumers collaborate to construct alternative object pathways. The study draws from ethnographic fieldwork in the German retail food sector and shows how building alternative object pathways allowed a consumer movement to mitigate the value regime’s excessive production of food waste. The revised value regime theorization offers a new and more holistic way of understanding and contextualizing how and where consumer movements mobilize for change. It also provides a new tool for understanding systemic value creation and the role of consumers in such processes.


Foods ◽  
2019 ◽  
Vol 8 (1) ◽  
pp. 16 ◽  
Author(s):  
Patricia Müller ◽  
Markus Schmid

The trend towards sustainability, improved product safety, and high-quality standards are important in all areas of life sciences. In order to satisfy these requirements, intelligent packaging is used in the food sector. These systems can monitor permanently the quality status of a product and share the information with the customer. In this way, food waste can be reduced and customer satisfaction can be optimized. Depending on the product, different types of intelligent packaging technologies are used and discussed in this review. The three main groups are: data carriers, indicators, and sensors. At this time, they are not that widespread, but their potential is already known. In which areas intelligent packaging should be implemented, how the systems work, and which values they offer are dealt in this review.


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