Principles for Developing a Safe and Sustainable Valorization of Food Waste for Animal Feed: Second Generation Feedstuff

2019 ◽  
pp. 291-310
Author(s):  
David San Martin ◽  
Carlos Bald ◽  
Marta Cebrian ◽  
Bruno Iñarra ◽  
Mikel Orive ◽  
...  
Keyword(s):  
Food Waste ◽  
Second Generation ◽  
Animal Feed

Principles for Developing a Safe and Sustainable Valorization of Food Waste for Animal Feed: Second Generation Feedstuff

2017 ◽  
pp. 1-20
Author(s):  
David San Martin ◽  
Carlos Bald ◽  
Marta Cebrian ◽  
Bruno Iñarra ◽  
Mikel Orive ◽  
...  
Keyword(s):  
Food Waste ◽  
Second Generation ◽  
Animal Feed

Principles for Developing a Safe and Sustainable Valorization of Food Waste for Animal Feed: Second Generation Feedstuff

2018 ◽  
pp. 1-20 ◽  
Author(s):  
David San Martin ◽  
Carlos Bald ◽  
Marta Cebrian ◽  
Bruno Iñarra ◽  
Mikel Orive ◽  
...  
Keyword(s):  
Food Waste ◽  
Second Generation ◽  
Animal Feed

Designing an Automated Composter for Food Waste Management with the Implementation of Internet of Things

2020 ◽  
Vol 1 (2) ◽  
Author(s):  
N. A. Fakharulrazi ◽  
◽  
F. Yakub ◽  
M. N. Baba ◽  
L. F. Zhao ◽  
...  
Keyword(s):  
Internet Of Things ◽  
Food Waste ◽  
High Efficiency ◽  
Animal Feed ◽  
Modern Technology ◽  
Constant Attention ◽  
Whole Process ◽  
Handling Cost ◽  
Unpleasant Odor ◽  
Environmentally Friendly Method

Composting food waste is a delicate procedure that requires specific infrastructure and machinery that can gradually transform the wastes to nutrient-rich manure. Nevertheless, it also desires a constant attention by experts to achieve a quality outcome. Therefore, automatic composting machinery is a promising new idea as modern technology is taking over the world with it high efficiency. The objective of this paper is to build a fully automated composting machine that can help to reduce food waste using a more efficient and environmentally friendly method. This machine has its special features of heating, cooling and grinding which is simple and easy to use for every consumer at just one touch of a button. In addition, it uses a special filter to eliminate unpleasant odor to ensure consumer’s space of mind. The composting process uses node microcontroller (MCU) to run its operation and Internet of Things (IoT) with a developed mobile application to measure the amount of food waste, current process and its moisture content before turning the waste into high nutrient flakes at around 10% of its original volume. It will also notify the consumer when the whole process is done and the final product is ready to use. The produced flakes are good for nurturing soils, use as fertilizer, and renewable source of energy or animal feed. The benefit is to help reduce handling cost of waste at landfill. Excessive logistical energy is required to send food waste to landfill if conventional equipment is applied. This product has a high potential to penetrate the end users who usually cooks at home and also the industrial food manufacturers whether from medium to large which produces a lot of raw waste. Essentially, this machine allows food waste, through implementation of IoT to be converted to usable fertilizer.

scholarly journals Sustainable Second-Generation Bioethanol Production from Enzymatically Hydrolyzed Domestic Food Waste Using Pichia anomala as Biocatalyst

2020 ◽  
Vol 13 (1) ◽  
pp. 259
Author(s):  
Ioanna Ntaikou ◽  
Georgia Antonopoulou ◽  
Gerasimos Lyberatos
Keyword(s):  
Food Waste ◽  
Second Generation ◽  
Scale Up ◽  
Pichia Anomala ◽  
Small Scale ◽  
Amylolytic Enzymes ◽  
Second Generation Bioethanol ◽  
Saccharification Efficiency ◽  
Ethanol Yields ◽  
Domestic Food

In the current study, a domestic food waste containing more than 50% of carbohydrates was assessed as feedstock to produce second-generation bioethanol. Aiming to the maximum exploitation of the carbohydrate fraction of the waste, its hydrolysis via cellulolytic and amylolytic enzymatic blends was investigated and the saccharification efficiency was assessed in each case. Fermentation experiments were performed using the non-conventional yeast Pichia anomala (Wickerhamomyces anomalus) under both separate hydrolysis and fermentation (SHF) and simultaneous saccharification and fermentation (SSF) modes to evaluate the conversion efficiencies and ethanol yields for different enzymatic loadings. It was shown that the fermentation efficiency of the yeast was not affected by the fermentation mode and was high for all handlings, reaching 83%, whereas the enzymatic blend containing the highest amount of both cellulolytic and amylolytic enzymes led to almost complete liquefaction of the waste, resulting also in ethanol yields reaching 141.06 ± 6.81 g ethanol/kg waste (0.40 ± 0.03 g ethanol/g consumed carbohydrates). In the sequel, a scale-up fermentation experiment was performed with the highest loading of enzymes in SHF mode, from which the maximum specific growth rate, μmax, and the biomass yield, Yx/s, of the yeast from the hydrolyzed waste were estimated. The ethanol yields that were achieved were similar to those of the respective small scale experiments reaching 138.67 ± 5.69 g ethanol/kg waste (0.40 ± 0.01 g ethanol/g consumed carbohydrates).

Impressions and purchasing intentions of Japanese consumers regarding pork produced by ‘Ecofeed,’ a trademark of food-waste or food co-product animal feed certified by the Japanese government

2010 ◽  
Vol 82 (1) ◽  
pp. 175-180 ◽  
Author(s):  
Keisuke SASAKI ◽  
Hideo AIZAKI ◽  
Michiyo MOTOYAMA ◽  
Hideyuki OHMORI ◽  
Tomoyuki KAWASHIMA
Keyword(s):  
Food Waste ◽  
Animal Feed ◽  
Japanese Government

scholarly journals Recovery of Food Wastes for a Potential Maggot Production as Animal Feed and Solid Waste Management

2021 ◽  
Author(s):  
Kulyash Meiramkulova ◽  
Gulmira Adilbektegi ◽  
Galym Baituk ◽  
Aigul Kurmanbayeva ◽  
Anuarbek Kakabayev ◽  
...  
Keyword(s):  
Waste Management ◽  
Solid Waste ◽  
Food Waste ◽  
Solid Waste Management ◽  
Animal Feed ◽  
Cost Effective ◽  
Dry Weight ◽  
Average Weight ◽  
Waste Recovery ◽  
Investigation Process

Waste recovery is an important aspect towards human and environmental health protection. Unfortunately, proper food waste management is among the serious challenges in the field of solid waste management worldwide. Therefore, it is of great importance to conduct studies towards achieving efficient and cost-effective approaches for food waste management. This study investigated the potential of recovering food waste through maggots’ production as animal feed. The influence of fly attractant application on maggot production was also investigated. The study also investigated the potential of maggot production for waste recovery and reduction. Four different types of food waste (starch food leftovers, rotten bananas and peels, rotten pineapple and peels, and rotten oranges) were used in the investigation process. From the results, it was observed that the application of fly attractants had a significant effect on the production of maggots as determined by the weights after harvesting. Average weight of 94 g/kg of maggot was achieved from banana materials with an application of fly attractant during the 8th day of the cultivation; which is equivalent to a 32.4% increase from the same day when the material was cultured without applying fly attractant. Also, from the starch materials, about 77 g/kg of maggot weight was achieved; which is a 54.6% increase from the same day and the same material but without application of fly attractant. Moreover, the relative dry weight reduction in the trials varied from 52.5% to 82.4%.

China will push for greater self-reliance in food

2022 ◽  
Keyword(s):  
Food Security ◽  
Natural Disasters ◽  
Food Waste ◽  
Animal Feed ◽  
Labour Force ◽  
Arable Land ◽  
Xi Jinping ◽  
Content Type ◽  
Environmental Threats ◽  
Self Reliance

Significance President Xi Jinping last year called for "a sense of crisis about food security”. Behind such statements lies an awareness of environmental threats and natural disasters, a shrinking and ageing farm labour force, shortages of water and arable land, and food waste on an enormous scale. Impacts China cannot avoid dependence on imports of animal feed as its population's demand for meat rises further. Beijing will make greater efforts to diversify foreign sources of feed imports. China is immutably locked into overseas dependence for soybeans, and potentially maize and barley, too.

scholarly journals How to measure food loss and waste? A material flow analysis application

2020 ◽  
Vol 123 (1) ◽  
pp. 67-85 ◽  
Author(s):  
Vera Amicarelli ◽  
Christian Bux ◽  
Giovanni Lagioia
Keyword(s):  
Food Waste ◽  
Material Flow ◽  
Animal Feed ◽  
Flow Analysis ◽  
Material Balance ◽  
Material Flow Analysis ◽  
Potato Industry ◽  
Poultry Feed ◽  
Content Type ◽  
Food Loss

PurposeThe purpose of this paper is to measure food loss and waste by material flow analysis (MFA) tool. Applying this methodology, the authors estimate wastage-related losses and discuss opportunities for more circular and sustainable practices in the Italian potato industry.Design/methodology/approachMFA is applied to two specific typologies as follows: ready-to-eat (chips) and dried potato products produced in Italy. The analysis refers to the year 2017 as the complete dataset useful for this study includes measurements until this year. A bottom-up and top-down mixed approach is applied, and functional unit refers to 1 t of potatoes consumed as final product.FindingsMFA is applied to quantify and qualify material balance associated with 1 t of potatoes consumed as final product. In Italy, in 2017, more than 22,000 t of fresh tubers were lost, including 3,500–4,800 t of starch, equivalent to 52,800–72,600 GJs. Moreover, fewer than 23,000 t of skins and scraps were produced within industrial plants, not available for food but suitable for animal feed (dry skins are an excellent carbohydrates source in cattle and poultry feed), starch industry and bioenergy production (biogas and/or bioethanol).Originality/valueThis research is one of the few studies proposing MFA methodology as a tool to measure food waste. This analysis shows its utility in terms of food waste quality/quantity evaluation, supporting both company management and policymakers.

Microbes Associated With Black Soldier Fly (Diptera: Stratiomiidae) Degradation of Food Waste

2020 ◽  
Vol 49 (2) ◽  
pp. 405-411 ◽  
Author(s):  
Matan Shelomi ◽  
Meng-Kun Wu ◽  
Shu-Min Chen ◽  
Jing-Jiun Huang ◽  
Christopher Glen Burke
Keyword(s):  
Food Waste ◽  
Gut Microbiome ◽  
Animal Feed ◽  
Black Soldier Fly ◽  
Significant Percentage ◽  
Soil Enrichment ◽  
Bacterial Microbiota ◽  
Pathogenic Microbes ◽  
Black Soldier Fly Larvae ◽  
Insect Biomass

Abstract Black soldier fly (Hermetia illucens L.) larvae are capable of valorizing waste by converting it into insect biomass that can be used as animal feed, leaving undigested residue that can be used as soil enrichment. Evidence is conflicting over whether larvae fed substrate containing pathogenic microbes emerge uncontaminated. Studies also differ on which clades comprise the species’ gut microbiome, and on whether and how diet affects these microbes. Using culturing and metabarcoding, the bacterial microbiota of black soldier fly larvae reared on two different kinds of food waste (postproduction soy pulp and postconsumer cafeteria waste) were analyzed, along with the microbes of their substrates. Little to no overlap was found between the wastes, the larvae, and the residues, but the larvae fed different foods had a significant percentage of their microbes in common. The data, in line with other works on this species, suggest the larvae have a conserved microbiota whose components vary geographically.

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