Hybrid Model Study of the Clichy Sewage Pretreatment Plant

Author(s):  
Sébastien Roux ◽  
Pierre Balayn ◽  
Bernard Brachet ◽  
Pauline Bertrand ◽  
Frédéric Prin ◽  
...  
Keyword(s):  
2011 ◽  
Vol 116 (A7) ◽  
pp. n/a-n/a ◽  
Author(s):  
I. Sillanpää ◽  
D. T. Young ◽  
F. Crary ◽  
M. Thomsen ◽  
D. Reisenfeld ◽  
...  

2013 ◽  
Vol 36 (11) ◽  
pp. 749-757 ◽  
Author(s):  
Libera Fresiello ◽  
Ashraf W. Khir ◽  
Arianna Di Molfetta ◽  
Maciej Kozarski ◽  
Gianfranco Ferrari

2015 ◽  
Vol 7 (6) ◽  
Author(s):  
Zohre Parsa Yekta ◽  
Firoozeh Raisi ◽  
Abbas Ebadi ◽  
Zahra Shahvari

2007 ◽  
Vol 34 (24) ◽  
Author(s):  
E. Kallio ◽  
I. Sillanpää ◽  
R. Jarvinen ◽  
P. Janhunen ◽  
M. Dougherty ◽  
...  

2020 ◽  
Vol 10 (1) ◽  
pp. 80-93
Author(s):  
Parisa Jafari ◽  
◽  
Morteza Mojahedi ◽  
Fatemeh Hakimi ◽  
Mojgan Tansaz ◽  
...  

Objective: Thirst (Attash) is a diagnostic sign of diseases from the perspective of Iranian Traditional Medicine (ITM).The purpose of this study is to provide a functional definition for the concept of thirst and its causes in ITM. Methods: In this study, we used the concept analysis (hybrid model) which has three phases; in the theoretical phase, the content related to the definition of thirst and its causes were searched in ITM books and an efficient definition of thirst was presented. In the fieldwork phase, main themes were obtained after semi-structured interviewing of 16 ITM specialists. In the final (analytical) phase, the results of the two previous phases were compared to each other to present the final definition for thirst. Results: The thirst is defined as the need for water and any food that is cold and wet, and the increase and decrease in thirst is a sign of disease. For its examination, it is necessary to pay attention to the change in the degree of thirst and the amount of consumed water or cold/wet foods. It is important to differentiate between drinking water as recommended, drinking water as habit, or drinking water because of dry mouth with thirst. Different characteristics of thirst can be used to diagnose the affected organs. Conclusion: In this study, using the concept analysis method, a functional definition of the thirst as a symptom was presented and its causes were investigated. The low number of studies on thirst and lack of access to some ITM specialists were some of the limitations of our study. It is recommended to investigate the prevalence of thirst in patients and its relationship with dystemperament in future studies.


2014 ◽  
Vol 35 (3) ◽  
pp. 144-157 ◽  
Author(s):  
Martin Bäckström ◽  
Fredrik Björklund

The difference between evaluatively loaded and evaluatively neutralized five-factor inventory items was used to create new variables, one for each factor in the five-factor model. Study 1 showed that these variables can be represented in terms of a general evaluative factor which is related to social desirability measures and indicated that the factor may equally well be represented as separate from the Big Five as superordinate to them. Study 2 revealed an evaluative factor in self-ratings and peer ratings of the Big Five, but the evaluative factor in self-reports did not correlate with such a factor in ratings by peers. In Study 3 the evaluative factor contributed above the Big Five in predicting work performance, indicating a substance component. The results are discussed in relation to measurement issues and self-serving biases.


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