scholarly journals Evaluation of chemical indicators for monitoring freshness of food and determination of volatile amines in fish by headspace solid-phase microextraction and gas chromatography-mass spectrometry

2007 ◽  
Vol 225 (3-4) ◽  
pp. 615-615 ◽  
Author(s):  
Serena T. Chan ◽  
Michael W. Y. Yao ◽  
Y. C. Wong ◽  
Timothy Wong ◽  
C. S. Mok ◽  
...  
Sign in / Sign up

Export Citation Format

Share Document