Evaluation of chemical indicators for monitoring freshness of food and determination of volatile amines in fish by headspace solid-phase microextraction and gas chromatography-mass spectrometry
2007 ◽
Vol 225
(3-4)
◽
pp. 615-615
◽
2006 ◽
Vol 224
(1)
◽
pp. 67-74
◽
2005 ◽
Vol 1069
(2)
◽
pp. 235-244
◽
2008 ◽
Vol 1186
(1-2)
◽
pp. 434-437
◽
2010 ◽
Vol 121
(4)
◽
pp. 1236-1245
◽
2004 ◽
Vol 378
(1)
◽
pp. 183-189
◽
2005 ◽
Vol 820
(1)
◽
pp. 95-102
◽
2016 ◽
Vol 129
◽
pp. 282-287
◽