Nanochitosan augmented with essential oils and extracts as an edible antimicrobial coating for the shelf life extension of fresh produce: a review

2021 ◽  
Author(s):  
C. Karthik ◽  
D. G. Caroline ◽  
S. Pandi Prabha
Keyword(s):  
Essential Oils ◽  
Shelf Life ◽  
Fresh Produce ◽  
Life Extension ◽  
Antimicrobial Coating ◽  
Shelf Life Extension

Potential application of corn starch edible films with spice essential oils for the shelf life extension of red meat

2015 ◽  
Vol 119 (6) ◽  
pp. 1613-1623 ◽  
Author(s):  
K. Radha krishnan ◽  
S. Babuskin ◽  
K.R. Rakhavan ◽  
R. Tharavin ◽  
P. Azhagu Saravana Babu ◽  
...  
Keyword(s):  
Essential Oils ◽  
Shelf Life ◽  
Potential Application ◽  
Corn Starch ◽  
Edible Films ◽  
Red Meat ◽  
Life Extension ◽  
Shelf Life Extension

Gelatin/pectin‐based film incorporated with essential oils: Functional characteristics and shelf life extension of tilapia fillets under refrigeration

2020 ◽  
Vol 40 (3) ◽  
Author(s):  
Mohamed Aitboulahsen ◽  
Hicham Chairi ◽  
Amine Laglaoui ◽  
Said Zantar ◽  
Arakrak Abdelhay ◽  
...  
Keyword(s):  
Essential Oils ◽  
Shelf Life ◽  
Life Extension ◽  
Functional Characteristics ◽  
Shelf Life Extension ◽  
Tilapia Fillets
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