Extraction, Characterization of Essential Oils of Ginger (Zingiber officinale rosco) and Study the Effectiveness of Antimicrobial on Shelf life extension of Minced Beef Meat

2016 ◽  
Vol 29 (2) ◽  
pp. 523-535
Author(s):  
Nawal K. Z. Al-Fadhly
Keyword(s):  
Essential Oils ◽  
Shelf Life ◽  
Zingiber Officinale ◽  
Life Extension ◽  
Beef Meat ◽  
Shelf Life Extension ◽  
Minced Beef

Potential application of corn starch edible films with spice essential oils for the shelf life extension of red meat

2015 ◽  
Vol 119 (6) ◽  
pp. 1613-1623 ◽  
Author(s):  
K. Radha krishnan ◽  
S. Babuskin ◽  
K.R. Rakhavan ◽  
R. Tharavin ◽  
P. Azhagu Saravana Babu ◽  
...  
Keyword(s):  
Essential Oils ◽  
Shelf Life ◽  
Potential Application ◽  
Corn Starch ◽  
Edible Films ◽  
Red Meat ◽  
Life Extension ◽  
Shelf Life Extension
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