GC–ECD Method for Determination of Glucosidically Bound Aroma Precursors in Fresh Tea Leaves

2011 ◽  
Vol 73 (1-2) ◽  
pp. 189-193 ◽  
Author(s):  
Xungang Gu ◽  
Chengcheng Yao ◽  
Zhengzhu Zhang ◽  
Xiaochun Wan ◽  
Jingming Ning ◽  
...  
Keyword(s):  
Tea Leaves ◽  
Aroma Precursors

scholarly journals Determination of some water-soluble aroma precursors in goat meat and their enrolment on flavour profile of goat meat

2010 ◽  
Vol 123 (2) ◽  
pp. 513-520 ◽  
Author(s):  
M.S. Madruga ◽  
J.S. Elmore ◽  
M.J. Oruna-Concha ◽  
D. Balagiannis ◽  
D.S. Mottram
Keyword(s):  
Water Soluble ◽  
Goat Meat ◽  
Aroma Precursors ◽  
Flavour Profile

Voltammetric determination of aluminum(III) as Al-Alizarin S complex in tea leaves and infusions

2018 ◽  
Vol 558 ◽  
pp. 69-79 ◽  
Author(s):  
Justyna Zuziak ◽  
Witold Reczyński ◽  
Bogusław Baś ◽  
Małgorzata Jakubowska
Keyword(s):  
Voltammetric Determination ◽  
Tea Leaves

scholarly journals Determination of chlorothalonil residues in raw tea and green tea leaves by an enzyme-linked immunosorbent assay

2008 ◽  
Vol 33 (4) ◽  
pp. 387-392
Author(s):  
Eriko Hatakeyama ◽  
Hiroko Kajita ◽  
Takashi Sugawara ◽  
Satoru Takahashi
Keyword(s):  
Green Tea ◽  
Immunosorbent Assay ◽  
Enzyme Linked Immunosorbent Assay ◽  
Tea Leaves ◽  
Green Tea Leaves

Polarographic determination of selenium in tea leaves using a dropping mercury electrode

1996 ◽  
Vol 56 (2) ◽  
pp. 177-180 ◽  
Author(s):  
Guanghan Lu ◽  
Jianhua Liu ◽  
Yiping Hang ◽  
Fang Wang
Keyword(s):  
Mercury Electrode ◽  
Polarographic Determination ◽  
Tea Leaves ◽  
Dropping Mercury Electrode

Rapid determination of caffeine in tea leaves

2002 ◽  
Vol 942 (1-2) ◽  
pp. 271-273 ◽  
Author(s):  
Hideki Horie ◽  
Atsushi Nesumi ◽  
Tomomi Ujihara ◽  
Katsunori Kohata
Keyword(s):  
Rapid Determination ◽  
Tea Leaves
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