Importance of oxidation products in coumarin-mediated Fe(hydr)oxide mineral dissolution

BioMetals ◽  
2020 ◽  
Vol 33 (6) ◽  
pp. 305-321 ◽  
Author(s):  
Matthias Baune ◽  
Kyounglim Kang ◽  
Walter D. C. Schenkeveld ◽  
Stephan M. Kraemer ◽  
Heiko Hayen ◽  
...  
Keyword(s):  
Mineral Dissolution ◽  
Oxidation Products ◽  
Oxide Mineral

The Anticoagulant Activity of 3.3’-(p-Alkylthio-Benzylidene)-Bis-4-Hydroxycoumarins and Their Oxidation Products

1967 ◽  
Vol 17 (01/02) ◽  
pp. 277-286 ◽  
Author(s):  
Maria Gumińska ◽  
M Eckstein ◽  
Barbara Stachurska ◽  
J Sulko
Keyword(s):  
Biological Activity ◽  
Anticoagulant Activity ◽  
Oxidation Products ◽  
Para Position ◽  
Sulphur Atom ◽  
Group I ◽  
One Step

SummaryThe anticoagulant activity of 3.3’-(benzylidene)-bis-4-hydroxycoumarin derivatives has been estimated by one step Quick’s method. The derivatives contained the following groups in the para position of benzylidene residue: NCS- (I), CH3-S- (II), CH3-SO-(III), CH3-S02- (IV), C2H5-S- (V), C2H5-SO- (VI), C2H5-S02- (VII). All these compounds were much more active than 3.3’-(benzylidene)-bis-4-hydroxycoumarin itself.Compounds possessing the ethyl chain at the sulphur atom (V, VI, VII) were more active than methyl homologues (II, III, IV). Comparison of the activity of the series of thio-, sulphoxy-, and sulphonyl-derivatives showed that among methyl- and ethyl-derivatives those with the sulphoxy grouping (III, VI) displayed the greatest anticoagulant activity. The action of sulphonyl (IV, VII) and thio-derivatives (II, V) was weaker and shortest. The derivative with the NCS-group (I) possessed a relatively the lowest activity among the investigated compounds. 3.3’-(p-Ethylsulphoxybenzyl-idene)-bis-4-hydroxycoumarin (VI), with distinct biological activity reached about ½ of dicoumarol activity.

Mechanistic Insights into Fe Catalyzed α-C-H Oxidations of Tertiary Amines

2019 ◽  
Author(s):  
Christopher J. Legacy ◽  
Frederick T. Greenaway ◽  
Marion Emmert
Keyword(s):  
Free Radical ◽  
Catalytic Mechanism ◽  
Catalyst System ◽  
Oxidation Products ◽  
Tertiary Amines ◽  
Catalyst Activation ◽  
Rate Determining Step ◽  
Fe Catalyst ◽  
Ligand Coordination ◽  
Rate Kinetics

We report detailed mechanistic investigations of an iron-based catalyst system, which allows the α-C-H oxidation of a wide variety of amines, including acyclic tertiary aliphatic amines, to afford dealkylated or amide products. In contrast to other catalysts that affect α-C-H oxidations of tertiary amines, the system under investigation employs exclusively peroxy esters as oxidants. More common oxidants (e.g. tBuOOH) previously reported to affect amine oxidations via free radical pathways do not provide amine α-C-H oxidation products in combination with the herein described catalyst system. Motivated by this difference in reactivity to more common free radical systems, the investigations described herein employ initial rate kinetics, kinetic profiling, Eyring studies, kinetic isotope effect studies, Hammett studies, ligand coordination studies, and EPR studies to shed light on the Fe catalyst system. The obtained data suggest that the catalytic mechanism proceeds through C-H abstraction at a coordinated substrate molecule. This rate-determining step occurs either at an Fe(IV) oxo pathway or a 2-electron pathway at a Fe(II) intermediate with bound oxidant. We further show via kinetic profiling and EPR studies that catalyst activation follows a radical pathway, which is initiated by hydrolysis of PhCO3 tBu to tBuOOH in the reaction mixture. Overall, the obtained mechanistic data support a non-classical, Fe catalyzed pathway that requires substrate binding, thus inducing selectivity for α-C-H functionalization.<br>

Study on the Oxidation Products of Hemp Seed Oil and its Application in Cosmetics

2020 ◽  
Vol 57 (3) ◽  
pp. 230-236 ◽  
Author(s):  
Yawei Huang ◽  
Liujun Pei ◽  
Xiaomin Gu ◽  
Jiping Wang
Keyword(s):  
Seed Oil ◽  
Oxidation Products ◽  
Hemp Seed

Comparative TG/DTG/DTA+FTIR Studies Concerning the Stability of Some Mineral and Vegetable Electro-Insulating Fluids

2018 ◽  
Vol 69 (9) ◽  
pp. 2366-2371
Author(s):  
Andrei Cucos ◽  
Petru Budrugeac ◽  
Iosif Lingvay ◽  
Adriana Mariana Bors ◽  
Andreea Voina
Keyword(s):  
Vegetable Oils ◽  
Electrical Equipment ◽  
Inert Atmosphere ◽  
Oxidation Products ◽  
Gaseous Products ◽  
Mineral Oils ◽  
Ftir Studies ◽  
Dta Analysis ◽  
Anti Oxidant ◽  
The Stability

Thermal TG/DTG/DTA analysis coupled with FTIR spectroscopy was applied to some sorts of mineral and vegetable oils used in electrical equipment. On heating in inert atmosphere, it was observed that the mineral oils vaporize, while the vegetable oils undergo hydrolysis, yielding fatty acids as main volatiles, as indicated by FTIR. In synthetic air, the FTIR spectra of gaseous products confirm the presence of similar oxidation products, both for mineral and vegetable oils. The TG results indicated that the vegetable-based oils exhibit a substantially higher thermal stability than the mineral oils. The presence or absence of anti-oxidant inhibitors in these oils greatly influences the onset of the oxidation process in air environment factor, as results from the DTA results.

Changes in color characteristics of culinary products from turkey meat produced with the use of low-temperature heat treatment

Vsyo o myase ◽  
2020 ◽  
pp. 22-24
Author(s):  
Nasonova V.V. ◽  
◽  
Tunieva E.K. ◽  
Motovilina A.A. ◽  
Mileenkova E.V. ◽  
...  
Keyword(s):  
Heat Treatment ◽  
Low Temperature ◽  
Production Technology ◽  
Meat Products ◽  
Oxidation Products ◽  
Turkey Meat ◽  
Color Characteristics ◽  
Low Temperature Processing ◽  
Temperature Heat ◽  
Temperature Heat Treatment

The paper presents the results of the study on the effect of low-temperature heat treatment on color characteristics and protein oxidation products depending on the method, temperature and duration of heat treatment of culinary products from turkey meat. At present, the use of low-temperature processing in the production technology for meat products with improved organoleptic indices is a topical direction.

Continuous Ozonation of Polycyclic Aromatic Hydrocarbons in Oil/Water-Emulsions and Biodegradation of Oxidation Products

1999 ◽  
Vol 40 (4-5) ◽  
pp. 107-114 ◽  
Author(s):  
A. Kornmüller ◽  
U. Wiesmann
Keyword(s):  
Polycyclic Aromatic Hydrocarbons ◽  
Aromatic Hydrocarbons ◽  
Biological Treatment ◽  
Reaction Rate ◽  
Oxidation Products ◽  
Direct Reaction ◽  
Biological Degradation ◽  
Polycyclic Aromatic ◽  
Oil Water ◽  
Treatment Step

The continuous ozonation of polycyclic aromatic hydrocarbons (PAH) was studied in a two stage ozonation system followed by serobic biological degradation. The highly condensed PAH benzo(e)pyrene and benzo(k)fluoranthene were oxidized selectiely in synthetic oil/water-emulsions. The influence of the ozone mass transfer gas-liquid on the reaction rate of benzo(k)fluoranthene was studied for process optimization. The dissolved ozone concentration is influenced by temperature to a higher degree than the reaction rate of PAH. In dependence on pH, PAH oxidation occurs by a direct reaction with ozone inside the oil droplets. Two main ozonation products of benzo(e)pyrene were quantified at different retention times during ozonation and their transformation could be shown in the biological treatment step.

Photooxidation effect of cupric complexes on aliphatic alcohols in nonaqueous solutions

1982 ◽  
Vol 47 (8) ◽  
pp. 2061-2068 ◽  
Author(s):  
Jan Sýkora ◽  
Mária Jakubcová ◽  
Zuzana Cvengrošová
Keyword(s):  
Coordination Sphere ◽  
Alcohol Oxidation ◽  
Aliphatic Alcohols ◽  
Oxidation Products ◽  
Molar Ratio ◽  
Quantum Yields ◽  
Nonaqueous Solutions ◽  
The Absolute ◽  
Absolute Quantum

In the photolysis of copper(II)-chloride-alcohol-acetonitrile systems (cCu = 1 mmol l-1, copper(II)-to-chloride molar ratio 1 : 2 to 1 : 8, 10% (v/v) alcohol), Cu(II) is reduced to Cu(I), and methanol, ethanol, 1-propanol, or 1-butanol is oxidized to the corresponding aldehyde, 2-propanol to acetone. In the case of 1-propanol and 1-butanol, chlorinated aldehydes are formed in addition too. The measured quantum yields of the photoreduction of Cu(II) to Cu(I) lay in the range of ΦCu(I) = 4.5 to 40 mmol einstein-1, the absolute quantum yields of the alcohol oxidation products were 2.3 to 47 mmol einstein-1. The photoactive components are chlorocupric complexes [CuClx](2-x)+ (x = 1-4). The presence of complexes with a higher number of chloroligands in the coordination sphere (x = 3, 4) brings about a decrease in the Cu(II) photoreduction rate. The decrease in the photoreduction rate observed in the presence of dioxygen is explained in terms of re-oxidation of copper(I) by the latter, resulting in an increase in the concentration of the photochemically active cupric complexes. The catalytic aspects of the systems in question are discussed with respect to this effect.

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