Qualitative and Quantitative Analyses of Ultrafine Anthracite by Fourier Transform Infrared Spectroscopy after Mechanochemical Preparation

Journal of Applied Spectroscopy ◽

10.1007/s10812-022-01305-9 ◽

2022 ◽

Author(s):

Z. Zhu ◽

H. Ren ◽

L. Wei ◽

X. Zhang ◽

J. Cao ◽

...

Keyword(s):

Fourier Transform ◽

Infrared Spectroscopy ◽

Fourier Transform Infrared Spectroscopy ◽

Fourier Transform Infrared ◽

Qualitative And Quantitative ◽

Quantitative Analyses

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Qualitative and Quantitative Analyses of Synthesized Short-Chain Fatty Acid Phenyl Esters Using Fourier-Transform Infrared Spectroscopy

World Journal of Organic Chemistry ◽

10.12691/wjoc-9-1-2 ◽

2021 ◽

Vol 9 (1) ◽

pp. 6-17

Author(s):

Ronald P. D’Amelia ◽

Masashi W. Kimura ◽

Marie-Claire Villon

Keyword(s):

Fourier Transform ◽

Infrared Spectroscopy ◽

Fatty Acid ◽

Fourier Transform Infrared Spectroscopy ◽

Short Chain Fatty Acid ◽

Fourier Transform Infrared ◽

Chain Fatty Acid ◽

Short Chain ◽

Qualitative And Quantitative ◽

Quantitative Analyses

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New model development for qualitative and quantitative analysis of microbial polyhydroxyalkanoates: A comparison of Fourier Transform Infrared Spectroscopy with Gas Chromatography

Journal of Biotechnology ◽

10.1016/j.jbiotec.2021.01.018 ◽

2021 ◽

Vol 329 ◽

pp. 38-48

Author(s):

Salma Shahid ◽

David Corroler ◽

Ridha Mosrati ◽

Caroline Amiel ◽

Jean-Luc Gaillard

Keyword(s):

Gas Chromatography ◽

Fourier Transform ◽

Infrared Spectroscopy ◽

Quantitative Analysis ◽

Fourier Transform Infrared Spectroscopy ◽

Model Development ◽

Fourier Transform Infrared ◽

Qualitative And Quantitative Analysis ◽

New Model ◽

Qualitative And Quantitative

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Rapid and practical qualitative and quantitative evaluation of non-fumigated ginger and sulfur-fumigated ginger via Fourier-transform infrared spectroscopy and chemometric methods

Food Chemistry ◽

10.1016/j.foodchem.2020.128241 ◽

2021 ◽

Vol 341 ◽

pp. 128241

Author(s):

Hui Yan ◽

Peng-Hui Li ◽

Gui-Sheng Zhou ◽

Ying-Jun Wang ◽

Bei-Hua Bao ◽

...

Keyword(s):

Fourier Transform ◽

Infrared Spectroscopy ◽

Fourier Transform Infrared Spectroscopy ◽

Quantitative Evaluation ◽

Fourier Transform Infrared ◽

Chemometric Methods ◽

Qualitative And Quantitative

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Qualitative and quantitative analysis of wood samples by Fourier transform infrared spectroscopy and multivariate analysis

Carbohydrate Polymers ◽

10.1016/j.carbpol.2010.05.052 ◽

2010 ◽

Vol 82 (3) ◽

pp. 772-778 ◽

Cited By ~ 145

Author(s):

Huilun Chen ◽

Carlo Ferrari ◽

Marco Angiuli ◽

Jun Yao ◽

Costantino Raspi ◽

...

Keyword(s):

Multivariate Analysis ◽

Fourier Transform ◽

Infrared Spectroscopy ◽

Quantitative Analysis ◽

Fourier Transform Infrared Spectroscopy ◽

Fourier Transform Infrared ◽

Qualitative And Quantitative Analysis ◽

Qualitative And Quantitative

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Qualitative and quantitative evaluation of epoxy systems by Fourier transform infrared spectroscopy and the flexibilizing effect of mercaptans

Anais da Academia Brasileira de Ciências ◽

10.1590/0001-3765202120200799 ◽

2021 ◽

Vol 93 (2) ◽

Author(s):

DANIEL ANDERSON JANZEN ◽

MILTON F. DINIZ ◽

JOYCE B. AZEVEDO ◽

JULIANO R.A. PINTO ◽

NATÁLIA B. SANCHES ◽

...

Keyword(s):

Fourier Transform ◽

Infrared Spectroscopy ◽

Fourier Transform Infrared Spectroscopy ◽

Quantitative Evaluation ◽

Fourier Transform Infrared ◽

Qualitative And Quantitative ◽

Epoxy Systems

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A rapid qualitative and quantitative evaluation of grape berries at various stages of development using Fourier-transform infrared spectroscopy and multivariate data analysis

Food Chemistry ◽

10.1016/j.foodchem.2015.05.080 ◽

2016 ◽

Vol 190 ◽

pp. 253-262 ◽

Cited By ~ 37

Author(s):

Davirai M. Musingarabwi ◽

Hélène H. Nieuwoudt ◽

Philip R. Young ◽

Hans A. Eyéghè-Bickong ◽

Melané A. Vivier

Keyword(s):

Fourier Transform ◽

Infrared Spectroscopy ◽

Data Analysis ◽

Fourier Transform Infrared Spectroscopy ◽

Quantitative Evaluation ◽

Multivariate Data Analysis ◽

Multivariate Data ◽

Fourier Transform Infrared ◽

Qualitative And Quantitative ◽

Grape Berries

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Rapid qualitative and quantitative detection of beef fillets spoilage based on Fourier transform infrared spectroscopy data and artificial neural networks

Sensors and Actuators B Chemical ◽

10.1016/j.snb.2009.11.052 ◽

2010 ◽

Vol 145 (1) ◽

pp. 146-154 ◽

Cited By ~ 89

Author(s):

A.A. Argyri ◽

E.Z. Panagou ◽

P.A. Tarantilis ◽

M. Polysiou ◽

G.-J.E. Nychas

Keyword(s):

Neural Networks ◽

Fourier Transform ◽

Artificial Neural Networks ◽

Infrared Spectroscopy ◽

Fourier Transform Infrared Spectroscopy ◽

Fourier Transform Infrared ◽

Quantitative Detection ◽

Spectroscopy Data ◽

Qualitative And Quantitative ◽

Artificial Neural

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290. Preliminary Surface Evaluation of Isocyanate Containing Materials at Manufactring Locations Using Surface Reflectance Fourier Transform Infrared Spectroscopy

10.3320/1.2763139 ◽

1999 ◽

Author(s):

P. Logan ◽

W. Reagen

Keyword(s):

Fourier Transform ◽

Infrared Spectroscopy ◽

Fourier Transform Infrared Spectroscopy ◽

Fourier Transform Infrared ◽

Surface Reflectance

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Subclonal typing of ST131 E. coli by Fourier-transform infrared spectroscopy reveals variable metabolic profiles within the predominant H30 subclone

10.26226/morressier.56d5ba27d462b80296c96005 ◽

2016 ◽

Author(s):

Angela Novais

Keyword(s):

Fourier Transform ◽

Infrared Spectroscopy ◽

Fourier Transform Infrared Spectroscopy ◽

Fourier Transform Infrared ◽

Metabolic Profiles ◽

E Coli

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Optically accessible bench-scale fast pyrolysis reactor for in-situ analysis using Fourier transform infrared spectroscopy

10.31274/etd-180810-4710 ◽

2016 ◽

Author(s):

Eric Kok Hsien Chon

Keyword(s):

Fourier Transform ◽

Infrared Spectroscopy ◽

Fourier Transform Infrared Spectroscopy ◽

Fast Pyrolysis ◽

Fourier Transform Infrared ◽

In Situ Analysis ◽

Bench Scale ◽

Pyrolysis Reactor

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