scholarly journals Delayed Docosahexaenoic Acid Treatment Combined with Dietary Supplementation of Omega-3 Fatty Acids Promotes Long-Term Neurovascular Restoration After Ischemic Stroke

2016 ◽  
Vol 7 (6) ◽  
pp. 521-534 ◽  
Author(s):  
Hongjian Pu ◽  
Xiaoyan Jiang ◽  
Xiaoming Hu ◽  
Jinchao Xia ◽  
Dandan Hong ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Ischemic Stroke ◽  
Docosahexaenoic Acid ◽  
Acid Treatment ◽  
Dietary Supplementation ◽  
Omega 3 Fatty Acids ◽  
Omega 3

scholarly journals Dietary intake of fish and omega-3 fatty acids in relation to long-term dementia risk

2009 ◽  
Vol 90 (1) ◽  
pp. 170-176 ◽  
Author(s):  
Elizabeth E Devore ◽  
Francine Grodstein ◽  
Frank JA van Rooij ◽  
Albert Hofman ◽  
Bernard Rosner ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Dietary Intake ◽  
Omega 3 Fatty Acids ◽  
Omega 3 ◽  
Dementia Risk

Effect of Long-term Supplementation With Marine Omega-3 Fatty Acids vs Placebo on Risk of Depression or Clinically Relevant Depressive Symptoms and on Change in Mood Scores

JAMA ◽  
2021 ◽  
Vol 326 (23) ◽  
pp. 2385
Author(s):  
Olivia I. Okereke ◽  
Chirag M. Vyas ◽  
David Mischoulon ◽  
Grace Chang ◽  
Nancy R. Cook ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Depressive Symptoms ◽  
Omega 3 Fatty Acids ◽  
Omega 3

scholarly journals Omega-3 Fatty Acids and Incident Ischemic Stroke and Its Atherothrombotic and Cardioembolic Subtypes in 3 US Cohorts

Stroke ◽  
2017 ◽  
Vol 48 (10) ◽  
pp. 2678-2685 ◽  
Author(s):  
Hamidreza Saber ◽  
Mohammad Yawar Yakoob ◽  
Peilin Shi ◽  
W.T. Longstreth ◽  
Rozenn N. Lemaitre ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Ischemic Stroke ◽  
Omega 3 Fatty Acids ◽  
Omega 3

scholarly journals Omega-3 fatty acids and cardiovascular disease: epidemiology and effects on cardiometabolic risk factors

2014 ◽  
Vol 5 (9) ◽  
pp. 2004-2019 ◽  
Author(s):  
Trevor A. Mori
Keyword(s):  
Risk Factors ◽  
Cardiovascular Disease ◽  
Fatty Acids ◽  
Docosahexaenoic Acid ◽  
Cardiometabolic Risk ◽  
Epidemiological Studies ◽  
Fish Oils ◽  
Omega 3 Fatty Acids ◽  
Omega 3 ◽  
Disease Epidemiology

Clinical and epidemiological studies provide support that the polyunsaturated omega-3 fatty acids eicosapentaenoic acid and docosahexaenoic acid from fish and fish oils are cardioprotective, particularly in the setting of secondary prevention.

Increased intake of vitamin B12, folate, and omega-3 fatty acids to improve cognitive performance in offspring born to rats with induced hypertension during pregnancy

2018 ◽  
Vol 9 (7) ◽  
pp. 3872-3883 ◽  
Author(s):  
Nisha Kemse ◽  
Anvita Kale ◽  
Preeti Chavan-Gautam ◽  
Sadhana Joshi
Keyword(s):  
Fatty Acids ◽  
Folic Acid ◽  
Docosahexaenoic Acid ◽  
Vitamin B12 ◽  
Cognitive Performance ◽  
Vitamin B ◽  
Omega 3 Fatty Acids ◽  
Omega 3 ◽  
Induced Hypertension

Vitamin B12, folic acid, and docosahexaenoic acid levels are reported to be altered in women with preeclampsia.

Recent progress on immobilization technology in enzymatic conversion of marine by-products to concentrated omega-3 fatty acids

2021 ◽  
Author(s):  
Yi Liu ◽  
Deepika Dave
Keyword(s):  
Fatty Acids ◽  
Docosahexaenoic Acid ◽  
Eicosapentaenoic Acid ◽  
Recent Progress ◽  
Enzymatic Conversion ◽  
Omega 3 Fatty Acids ◽  
Omega 3 ◽  
Immobilization Technology ◽  
By Products

Marine by-products (heads, frames, trimmings, viscera, skin and scales) have been extensively investigated as sources of marine omega-3 fatty acids (mainly eicosapentaenoic acid and docosahexaenoic acid). Traditionally, extraction of fish...

Sign in / Sign up

Export Citation Format

Share Document