Structural analysis of tamarind seed xyloglucan oligosaccharides using β-galactosidase digestion and spectroscopic methods
2018 ◽
Vol 190
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pp. 259-267
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Keyword(s):
1995 ◽
Vol 276
(1)
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pp. 167-181
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2013 ◽
Vol 807-809
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pp. 2174-2177
Keyword(s):
2013 ◽
Vol 448-453
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pp. 3728-3731
Keyword(s):
2006 ◽
Vol 514-516
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pp. 1196-1200
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