Overview of Sensory Changes in Strabismus

2022 ◽  
pp. 166-172
Author(s):  
Bruce J.W. Evans
Keyword(s):  
Sensory Changes

scholarly journals Selection of New Late-Season Mandarin Cultivars Based on Sensory Changes and Consumer Acceptance after Fruit Cold Storage

Agronomy ◽  
2021 ◽  
Vol 11 (1) ◽  
pp. 116
Author(s):  
Paula Tarancón ◽  
Adrián Giménez-Sanchis ◽  
Pablo Aleza ◽  
Cristina Besada
Keyword(s):  
Cold Storage ◽  
Multidisciplinary Approach ◽  
Consumer Preferences ◽  
Consumer Acceptance ◽  
Sensory Profile ◽  
Skin Damage ◽  
Late Season ◽  
Commercial Cultivars ◽  
Sensory Changes ◽  
New Cultivars

Late-season mandarins are normally cold-stored to prolong the commercial season. Thus, it is necessary to investigate poststorage consumer acceptance to predict the potential success of new late-season mandarin varieties on the market. The aim of the present work was to evaluate consumer response to three new late-season cultivars preselected in the IVIA breeding programme (Omet, Matiz and Tri-703) after different cold storage periods. The three new cultivars were compared to commercial cultivars Orri, Nadorcott and Ortanique, all of which are widely available in stores. A multidisciplinary approach was used to determine the main changes during storage at 1 °C for up to one month: (1) analysis of physico-chemical parameters; (2) description of the sensory profile by semitrained assessors by the Free Choice Profile technique; (3) evaluation of consumer acceptability and purchase intention. Our results showed that the sensory changes that fruit underwent during storage depended on the variety; these changes allowed us to understand why consumer preferences varied during storage. Of the three new cultivars, two (Omet and Tri-703) showed the greatest potential for success. However, while Tri-703 can be stored for one month, Omet should not be stored longer than 15 days due to its susceptibility to manifest skin damage during storage. Of the commercial cultivars, internal Orri quality was keenly appreciated by consumers, while Ortanique was considered the most attractive variety. The multidisciplinary approach followed in this study proved to be a potent tool for selecting varieties that should be implemented in selection processes of breeding programmes.

SENSORY CHANGES IN PROCAINE NERVE BLOCK

Brain ◽  
1950 ◽  
Vol 73 (2) ◽  
pp. 224-243 ◽  
Author(s):  
D C SINCLAIR ◽  
J R. HINSHAW
Keyword(s):  
Nerve Block ◽  
Sensory Changes

Oxidative and sensory changes during bulk and retail storage of hot-filled turkey casserole

1998 ◽  
Vol 206 (6) ◽  
pp. 378-381 ◽  
Author(s):  
D. Juncher ◽  
Tina B. Hansen ◽  
Helle Eriksen ◽  
Ib. M. Skovgaard ◽  
Susanne Knøchel ◽  
...  
Keyword(s):  
Sensory Changes

Prospective Analysis of the Outcome of Subpectoral Breast Augmentation: Sensory Changes, Muscle Function, and Body Image

2004 ◽  
Vol 113 (2) ◽  
pp. 701-707 ◽  
Author(s):  
Jillian Banbury ◽  
Randall Yetman ◽  
Armand Lucas ◽  
Francis Papay ◽  
Karen Graves ◽  
...  
Keyword(s):  
Body Image ◽  
Breast Augmentation ◽  
Muscle Function ◽  
Prospective Analysis ◽  
Sensory Changes

scholarly journals A prospective evaluation of penile measures and glans penis sensory changes after penile prosthetic surgery

2017 ◽  
Vol 6 (3) ◽  
pp. 529-533 ◽  
Author(s):  
Donghua Xie ◽  
Marilin Nicholas ◽  
Victor Gheiler ◽  
Dylan Perito ◽  
Luanda Siano ◽  
...  
Keyword(s):  
Glans Penis ◽  
Prospective Evaluation ◽  
Sensory Changes ◽  
Prosthetic Surgery
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