Synthesis, optimization and characterization of silver nanoparticles using the catkin extract of Piper longum for bactericidal effect against food-borne pathogens via conventional and mathematical approaches
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2011 ◽
Vol 40
(6)
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pp. 903-911
2017 ◽
Vol 8
(2)
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2019 ◽
Vol 102
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pp. 247-253
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