Purification and characterization of bacteriocin Bac23 extracted from Lactobacillus plantarum PKLP5 and its interaction with silver nanoparticles for enhanced antimicrobial spectrum against food-borne pathogens

LWT ◽  
2020 ◽  
pp. 110546
Author(s):  
Parveen Kaur Sidhu ◽  
Kiran Nehra
Keyword(s):  
Silver Nanoparticles ◽  
Lactobacillus Plantarum ◽  
Purification And Characterization ◽  
Antimicrobial Spectrum ◽  
Food Borne Pathogens ◽  
Food Borne

Characterization of thin films for optical sensors of food-borne pathogens

2004 ◽  
Author(s):  
Rima Chanda ◽  
Joseph Irudayaraj ◽  
Carlo G. Pantano
Keyword(s):  
Thin Films ◽  
Optical Sensors ◽  
Food Borne Pathogens ◽  
Food Borne

scholarly journals Silver Nanoparticles Synthesized Using Wild Mushroom Show Potential Antimicrobial Activities against Food Borne Pathogens

Molecules ◽  
2018 ◽  
Vol 23 (3) ◽  
pp. 655 ◽  
Author(s):  
Yugal Mohanta ◽  
Debasis Nayak ◽  
Kunal Biswas ◽  
Sameer Singdevsachan ◽  
Elsayed Abd_Allah ◽  
...  
Keyword(s):  
Silver Nanoparticles ◽  
Antimicrobial Activities ◽  
Wild Mushroom ◽  
Food Borne Pathogens ◽  
Food Borne

Application of DNA microarray technology for detection, identification, and characterization of food-borne pathogens

2006 ◽  
Vol 52 (1) ◽  
pp. 1-8 ◽  
Author(s):  
M Kostrzynska ◽  
A Bachand
Keyword(s):  
Dna Microarray ◽  
Dna Sequences ◽  
Pathogenic Bacteria ◽  
Dna Microarrays ◽  
Simultaneous Detection ◽  
Microarray Technology ◽  
Food Borne Pathogens ◽  
Food Borne ◽  
Target Dna

DNA microarrays represent the latest advance in molecular technology. In combination with bioinformatics, they provide unparalleled opportunities for simultaneous detection of thousands of genes or target DNA sequences and offer tremendous potential for studying food-borne microorganisms. This review provides an up-to-date look at the application of DNA microarray technology to detect food-borne pathogenic bacteria, viruses, and parasites. In addition, it covers the advantages of using microarray technology to further characterize microorganisms by providing information for specific identification of isolates, to understand the pathogenesis based on the presence of virulence genes, and to indicate how new pathogenic strains evolved epidemiologically and phylogenetically.Key words: DNA microarrays, food-borne pathogens, detection.

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