Effects of dough formula and baking conditions on acrylamide and hydroxymethylfurfural formation in cookies
2007 ◽
Vol 104
(3)
◽
pp. 1136-1142
◽
Keyword(s):
1996 ◽
Vol 61
(2)
◽
pp. 304-307
◽
1999 ◽
Vol 46
(4)
◽
pp. 364-370
Cake baking in tunnel type multi-zone industrial ovens Part I. Characterization of baking conditions
2000 ◽
Vol 33
(7)
◽
pp. 587-598
◽
2012 ◽
Vol 49
(1)
◽
pp. 439-445
◽
2003 ◽
Vol 56
(4)
◽
pp. 339-345
◽