Light exposure accelerates oxidative protein polymerization in beef stored in high oxygen atmosphere

2019 ◽  
Vol 299 ◽  
pp. 125132 ◽  
Author(s):  
Mohd Asraf Mohd Zainudin ◽  
Mahesha M. Poojary ◽  
Sisse Jongberg ◽  
Marianne N. Lund
Keyword(s):  
Light Exposure ◽  
High Oxygen ◽  
Oxygen Atmosphere ◽  
Protein Polymerization

Effect of muscle type, aging technique, and aging time on oxidative stability and antioxidant capacity of beef packed in high-oxygen atmosphere

2018 ◽  
Vol 42 (5) ◽  
pp. e13603 ◽  
Author(s):  
Pedro Henrique Imazaki ◽  
Caroline Douny ◽  
Mahmoud Elansary ◽  
Marie-Louise Scippo ◽  
Antoine Clinquart
Keyword(s):  
Oxidative Stability ◽  
Antioxidant Capacity ◽  
Aging Time ◽  
High Oxygen ◽  
Oxygen Atmosphere ◽  
Muscle Type

Influence of red wine pomace seasoning and high-oxygen atmosphere storage on carcinogens formation in barbecued beef patties

Meat Science ◽  
2017 ◽  
Vol 125 ◽  
pp. 10-15 ◽  
Author(s):  
Javier García-Lomillo ◽  
Olga Viegas ◽  
Maria L. Gonzalez-SanJose ◽  
Isabel M.P.L.V.O. Ferreira
Keyword(s):  
Red Wine ◽  
High Oxygen ◽  
Oxygen Atmosphere ◽  
Beef Patties ◽  
Atmosphere Storage

scholarly journals Effect of Commercial Rosemary Oleoresin Preparations on Ground Chicken Thigh Meat Quality Packaged in a High-Oxygen Atmosphere

2008 ◽  
Vol 87 (1) ◽  
pp. 170-179 ◽  
Author(s):  
T. Keokamnerd ◽  
J.C. Acton ◽  
I.Y. Han ◽  
P.L. Dawson
Keyword(s):  
Meat Quality ◽  
High Oxygen ◽  
Oxygen Atmosphere

scholarly journals Effect of sex and sub-zero storage temperature on the microbial and oxidative stability of beef packed in a high-oxygen atmosphere after different vacuum ageing times

Meat Science ◽  
2019 ◽  
Vol 148 ◽  
pp. 198-205 ◽  
Author(s):  
Pedro Henrique Imazaki ◽  
Mahmoud Elansary ◽  
Marie-Louise Scippo ◽  
Georges Daube ◽  
Antoine Clinquart
Keyword(s):  
Oxidative Stability ◽  
Storage Temperature ◽  
High Oxygen ◽  
Oxygen Atmosphere

High-oxygen modified atmosphere packaging system induces lipid and myoglobin oxidation and protein polymerization

Meat Science ◽  
2010 ◽  
Vol 85 (4) ◽  
pp. 759-767 ◽  
Author(s):  
Yuan H. Kim ◽  
Elisabeth Huff-Lonergan ◽  
Joseph G. Sebranek ◽  
Steven M. Lonergan
Keyword(s):  
Modified Atmosphere Packaging ◽  
High Oxygen ◽  
Modified Atmosphere ◽  
Packaging System ◽  
Protein Polymerization

Low-oxygen compared with high-oxygen atmosphere in blastocyst culture, a prospective randomized study

2009 ◽  
Vol 91 (6) ◽  
pp. 2461-2465 ◽  
Author(s):  
Urban Waldenström ◽  
Ann-Britt Engström ◽  
Dan Hellberg ◽  
Staffan Nilsson
Keyword(s):  
Randomized Study ◽  
High Oxygen ◽  
Oxygen Atmosphere ◽  
Prospective Randomized Study ◽  
Low Oxygen ◽  
Blastocyst Culture

Effect of aging time in vacuum on tenderness, and color and lipid stability of beef from mature cows during display in high oxygen atmosphere package

Meat Science ◽  
2014 ◽  
Vol 96 (1) ◽  
pp. 270-277 ◽  
Author(s):  
M. Vitale ◽  
M. Pérez-Juan ◽  
E. Lloret ◽  
J. Arnau ◽  
C.E. Realini
Keyword(s):  
Aging Time ◽  
High Oxygen ◽  
Oxygen Atmosphere ◽  
Lipid Stability
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