Novel Procyanidins-Loaded Chitosan-Graft-Polyvinyl Alcohol Film with Sustained Antibacterial Activity for Food Packaging

2021 ◽  
pp. 130534
Author(s):  
Jingran Bi ◽  
Chuan Tian ◽  
Gong-Liang Zhang ◽  
Hongshun Hao ◽  
Hong-Man Hou
2021 ◽  
Vol 29 ◽  
pp. 100694
Author(s):  
Valentina Palmieri ◽  
Benedetta Niccolini ◽  
Giordano Perini ◽  
Alberto Augello ◽  
Flavio De Maio ◽  
...  

2020 ◽  
Vol 59 (1) ◽  
pp. 464-476 ◽  
Author(s):  
Kindnew Demssie Dejen ◽  
Enyew Amare Zereffa ◽  
H C Ananda Murthy ◽  
Andualem Merga

AbstractThe application of flexible polymer nanocomposites for food packaging to inactivate microorganisms associated with foods is the demand of the present-day food industry to assure quality throughout the packaging operation. The utilization of polyvinyl alcohol (PVA) assisted zinc oxide nanocomposite for food stuff packaging has been very attractive in the recent past. Nanostructured ZnO was synthesized at optimized pH (10.5) from different ratios of zinc acetate and Moringa oleifeira leaf extract (1:7, 1:3, 1:1 and 3:1). ZnO coated polyvinyl alcohol (ZnO/PVA) nanocomposites were prepared from 5, 9, 13 and 16% by wt of ZnO and PVA using solution casting method. The thermal stability of ZnO synthesized with 1:1 ratio at pH 10.5 was investigated with TGA/DTA. The analytical techniques such as X-ray diffraction (XRD), ultra-violate visible analysis (UV-Vis), Fourier-transform infrared spectroscopy (FTIR), and scanning electron microscope (SEM) were used for the characterization of the synthesized ZnO and ZnO/PVA nanocomposites (NCs). The antibacterial activity of the synthesized ZnO and ZnO/PVA NCs were evaluated against gram negative E. coli and gram positive S. aureus bacteria. The electrochemical stability of ZnO/PVA NCs was also investigated by cyclic voltammetric (CV) method. The thermogram of ZnO indicated that the oxide was found to be stable even beyond 500°C. The SEM analysis revealed rod shaped morphology for synthesized ZnO from 1:1 ratio at pH 10.5. But the nanocomposite prepared with 5% of ZnO of (1:1) at the same pH exhibited uniformly dispersed rod-shaped particle on the surface as well as in matrix of polyvinyl alcohol film. According to XRD result, ZnO synthesized with more percentage of plant extract resulted in the small size crystallites while that with low percentage of plant extract resulted in the larger crystallite size. The antibacterial inhibition efficiency of ZnO/PVA NCs was better and found to increase with increase in the amount of ZnO.


2021 ◽  
pp. 103156
Author(s):  
Dure N. Iqbal ◽  
Syed Ehtisham-ul-Haque ◽  
Sundas Ahmad ◽  
Khadija Arif ◽  
Erum Akbar Hussain ◽  
...  

2021 ◽  
Author(s):  
Yamanappagouda Amaregouda ◽  
Kantharaju Kamanna ◽  
Tilak Gasti ◽  
Vijay Kumbar

Abstract Herein, we described novel biogenic preparation of the CuO nanorods and its surface modification with L-alanine amino acid accelerated by microwave irradiation. The effect of surface functionalized CuO nanorods on the polyvinyl alcohol/carboxymethyl cellulose film physico-mechanical properties were investigated through various characterization techniques. The tensile strength was improved from 28.58 ± 0.73 MPa to 43.40 ± 0.93 MPa, UV shielding ability and barrier to the water vapors were highly enhanced when PVA/CMC matrices filled with 8 wt% of CuO-L-alanine. In addition, the prepared films exhibited acceptable overall migration limit and readily undergoes soil burial degradation. Nevertheless, CuO-L-alanine incorporated films showed potent antioxidant activity against DPPH radicals and had high antibacterial activity against Staphylococcus aureus and Escherichia coli, and antifungal activity against Candida albicans and Candida tropicalis. Furthermore, the nanocomposite films showed negligible cytotoxic effect on HEK293 and Caco-2 cell lines. In these contexts, the developed nanocomposite films can be implementing as an active food packaging material.


Molecules ◽  
2018 ◽  
Vol 23 (12) ◽  
pp. 3109 ◽  
Author(s):  
Andres Bernal-Ballen ◽  
Jorge Lopez-Garcia ◽  
Martha-Andrea Merchan-Merchan ◽  
Marian Lehocky

Bio-artificial polymeric systems are a new class of polymeric constituents based on blends of synthetic and natural polymers, designed with the purpose of producing new materials that exhibit enhanced properties with respect to the individual components. In this frame, a combination of polyvinyl alcohol (PVA) and chitosan, blended with a widely used antibiotic, sodium ampicillin, has been developed showing a moderate behavior in terms of antibacterial properties. Thus, aqueous solutions of PVA at 1 wt.% were mixed with acid solutions of chitosan at 1 wt.%, followed by adding ampicillin ranging from 0.3 to 1.0 wt.% related to the total amount of the polymers. The prepared bio-artificial polymeric system was characterized by FTIR, SEM, DSC, contact angle measurements, antibacterial activity against Staphylococcus aureus and Escherichia coli and antibiotic release studies. The statistical significance of the antibacterial activity was determined using a multifactorial analysis of variance with ρ < 0.05 (ANOVA). The characterization techniques did not show alterations in the ampicillin structure and the interactions with polymers were limited to intermolecular forces. Therefore, the antibiotic was efficiently released from the matrix and its antibacterial activity was preserved. The system disclosed moderate antibacterial activity against bacterial strains without adding a high antibiotic concentration. The findings of this study suggest that the system may be effective against healthcare-associated infections, a promising view in the design of novel antimicrobial biomaterials potentially suitable for tissue engineering applications.


2017 ◽  
Vol 43 ◽  
pp. 216-222 ◽  
Author(s):  
Jen-Yi Huang ◽  
Janelle Limqueco ◽  
Yu Yuan Chieng ◽  
Xu Li ◽  
Weibiao Zhou

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