NMR-based quantitative component analysis and geographical origin identification of China’s sweet orange

Food Control ◽  
2021 ◽  
pp. 108292
Author(s):  
Haifeng Lin ◽  
Chenxi He ◽  
Huili Liu ◽  
Guiping Shen ◽  
Feng Xia ◽  
...  
2013 ◽  
Vol 138 (2-3) ◽  
pp. 1125-1134 ◽  
Author(s):  
Irina Geana ◽  
Andreea Iordache ◽  
Roxana Ionete ◽  
Adrian Marinescu ◽  
Aurora Ranca ◽  
...  

2017 ◽  
Vol 10 (11) ◽  
pp. 3523-3530 ◽  
Author(s):  
Inga Zinicovscaia ◽  
Octavian G. Duliu ◽  
Otilia Ana Culicov ◽  
Rodica Sturza ◽  
Constantin Bilici ◽  
...  

2019 ◽  
Vol 9 (6) ◽  
pp. 1111 ◽  
Author(s):  
Meng Lei ◽  
Zhongyu Rao ◽  
Ming Li ◽  
Xinhui Yu ◽  
Liang Zou

Geographical origin, an important indicator of the chemical composition and quality grading, is one essential factor that should be taken into account in evaluating coal quality. However, traditional coal origin identification methods based on chemistry experiments are not only time consuming and labour intensive, but also costly. Near-Infrared (NIR) spectroscopy is an effective and efficient way to measure the chemical compositions of samples and has demonstrated excellent performance in various fields of quantitative and qualitative research. In this study, we employ NIR spectroscopy to identify coal origin. Considering the fact that the NIR spectra of coal samples always contain a large amount of redundant information and the number of samples is small, the broad learning algorithm is utilized here as the modelling system to classify the coal geographical origin. In addition, the particle swarm optimization algorithm is introduced to improve the structure of the Broad Learning (BL) model. We compare the improved model with the other five multivariate classification methods on a dataset with 243 coal samples collected from five countries. The experimental results indicate that the improved BL model can achieve the highest overall accuracy of 97.05%. The results obtained in this study suggest that the NIR technique combined with machine learning methods has significant potential for further development of coal geographical origin identification systems.


Food Control ◽  
2020 ◽  
Vol 111 ◽  
pp. 107064 ◽  
Author(s):  
Seung-Hyun Choi ◽  
Yeon-Sik Bong ◽  
Jin Hee Park ◽  
Kwang-Sik Lee

2018 ◽  
Vol 69 (2) ◽  
pp. 469-473
Author(s):  
Carmen Mihaela Topala ◽  
Lavinia Diana Tataru

ATR-FTIR Spectroscopy combined with multivariate data analysis have been applied for the discrimination of 10 different Romanian wines (white and red wines), produced in 2 wineries from Romania: Reca� and Stefanesti-Arge�s from different cultivars. Principal Component Analysis were performed using different regions of FT-MIR spectra for all wines. Principal Component Analysis of their chemical parameters indicated that the wines can be discriminated based on their different phenolic, glucides, acidity content and geographical origin.


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