Comparative study on the composition of free amino acids and derivatives in the two botanical origins of an edible Chinese herb “Xiebai”, i.e., Allium chinense G. Don and Allium macrostemon Bunge species

2018 ◽  
Vol 106 ◽  
pp. 446-457 ◽  
Author(s):  
Quan He ◽  
Shaohui Huang ◽  
Yuehong Wu ◽  
Wenqi Zhang ◽  
Fanchao Wang ◽  
...  
Keyword(s):  
Amino Acids ◽  
Comparative Study ◽  
Free Amino Acids ◽  
Free Amino ◽  
Chinese Herb ◽  
Amino Acids And Derivatives ◽  
Allium Macrostemon ◽  
Allium Chinense

Comparative study of the total protein and free amino acids of plants urtica dioica and crataegus pontica

2021 ◽  
Vol 10 (9) ◽  
pp. 504-510
Author(s):  
K.V. Raimova ◽  
N.Sh. Berdiev ◽  
U.Zh. Ishimov ◽  
Z.V. Turdieva ◽  
N.G. Abdullajanova ◽  
...  
Keyword(s):  
Amino Acids ◽  
Comparative Study ◽  
Total Protein ◽  
Free Amino Acids ◽  
Free Amino ◽  
Urtica Dioica

scholarly journals Binding methylarginines and methyllysines as free amino acids: a comparative study of multiple host classes

ChemBioChem ◽  
2021 ◽  
Author(s):  
Zoey Warmerdam ◽  
Bianca E. Kamba ◽  
My-Hue Le ◽  
Thomas Schrader ◽  
Lyle Isaacs ◽  
...  
Keyword(s):  
Amino Acids ◽  
Comparative Study ◽  
Free Amino Acids ◽  
Free Amino

A comparative study of free amino acids in coma of different aetiologies

Resuscitation ◽  
1975 ◽  
Vol 4 (4) ◽  
pp. 235-241 ◽  
Author(s):  
A. Bondoli ◽  
S.I. Magalini ◽  
E. Scrascia ◽  
R. Ranieri ◽  
C. Rocchi ◽  
...  
Keyword(s):  
Amino Acids ◽  
Comparative Study ◽  
Free Amino Acids ◽  
Free Amino
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