Physical properties of nanocomposite polylactic acid films prepared with oleic acid modified titanium dioxide

2018 ◽  
Vol 17 ◽  
pp. 30-38 ◽  
Author(s):  
Naerin Baek ◽  
Young T. Kim ◽  
Joe E. Marcy ◽  
Susan E. Duncan ◽  
Sean F. O’Keefe
Molecules ◽  
2020 ◽  
Vol 25 (21) ◽  
pp. 5023
Author(s):  
Ge Li ◽  
Menghui Zhao ◽  
Fei Xu ◽  
Bo Yang ◽  
Xiangyu Li ◽  
...  

Over the past few decades, with the development of science and technology, the field of biomedicine has rapidly developed, especially with respect to biomedical materials. Low toxicity and good biocompatibility have always been key targets in the development and application of biomedical materials. As a degradable and environmentally friendly polymer, polylactic acid, also known as polylactide, is favored by researchers and has been used as a commercial material in various studies. Lactic acid, as a synthetic raw material of polylactic acid, can only be obtained by sugar fermentation. Good biocompatibility and biodegradability have led it to be approved by the U.S. Food and Drug Administration (FDA) as a biomedical material. Polylactic acid has good physical properties, and its modification can optimize its properties to a certain extent. Polylactic acid blocks and blends play significant roles in drug delivery, implants, and tissue engineering to great effect. This article describes the synthesis of polylactic acid (PLA) and its raw materials, physical properties, degradation, modification, and applications in the field of biomedicine. It aims to contribute to the important knowledge and development of PLA in biomedical applications.


2020 ◽  
Author(s):  
N. Shahidan ◽  
M. B. Abu Bakar ◽  
M. N. Masri ◽  
M. Mazlan ◽  
N. Z. Noriman ◽  
...  

2013 ◽  
Vol 1578 ◽  
Author(s):  
Vincent Jouenne ◽  
Jean-Luc Duvail ◽  
Luc Brohan ◽  
Mireille Richard-Plouet

ABSTRACTTitanium dioxide nanoparticles were synthesized by solvothermal treatment in the presence of oleic acid and oleylamine. As Ti(IV) reactant, crystals of [Ti8O12 (H2O)24]Cl8, HCl, 7H2O were preferred because their hydrolysis and condensation can be controlled in ethanol/water solution. The organic surfactants allowed the control of the shape and they can be removed by an acid treatment of the particles. The TiO2 nanoparticles can then be re-dispersed in an ethanol-based charging solution. A fixed applied voltage promotes the electrophoretic deposition of the nanoparticles (<15 nm in size) into pores of anodized aluminium oxide (AAO) template.


2016 ◽  
Vol 43 (1) ◽  
pp. 1-11 ◽  
Author(s):  
J.P. Davis ◽  
K.M. Price ◽  
L.L. Dean ◽  
D.S. Sweigart ◽  
J.M. Cottonaro ◽  
...  

ABSTRACT High oleic cultivars are becoming increasing prevalent in the peanut industry due to their increased shelf life compared to conventional cultivars. High oleic peanuts are typically defined as having oleic acid/linoleic acid (O/L) ratios ≥ 9, whereas most traditional varieties have O/L ratios near 1.5-2.0. In practice, this ratio can vary substantially among commercial material; accordingly, the goal of this study was to gain an understanding of the shelf life and physical properties of 16 model oil blends with O/L ratios systematically prepared from 1.3 to 38.1. Across these samples, % oleic acid, % linoleic acid, refractive index, density and dynamic viscosity were all highly (R2 &gt; 0.99) linearly correlated. Increasing concentrations of oleic acid and corresponding decreases in linoleic acid were associated with decreasing oil density, decreasing refractive index, and increasing viscosity. Oxidative stability index (OSI), an established method for predicting relative oil shelf life, increased more than 7X from an O/L of 1.3 to 33.8 and this response was well described by a 2nd order polynomial. Oil stability was also assessed by storing oil blends at 24 C with 50% R.H. for 24 wk and periodically sampling these oils to measure peroxide value (PV) and describe oil flavor via sensory analysis. Excellent correlations were observed among O/L chemistry and off-flavor (oxidized/cardboard/rancid) development during storage, PV development during storage, and OSI. While viscosity was greatest for high oleic samples when comparing fresh oils, after storage under abusive conditions oil viscosity increased exponentially with decreasing O/L ratio due to oxidation/polymerization reactions. Overall, these data and observations will aid processors in selection of high O/L peanuts for various food applications and better determine final product shelf life.


Sign in / Sign up

Export Citation Format

Share Document