scholarly journals Exploring cultural concepts of meat and future predictions on the timeline of cultured meat

Future Foods ◽  
2021 ◽  
pp. 100041
Author(s):  
Jiqing Hansen ◽  
Catalina Sparleanu ◽  
Yahan Liang ◽  
Jessica Büchi ◽  
Somya Bansal ◽  
...  
Keyword(s):  
Cultured Meat ◽  
Cultural Concepts

THE CONCEPTUALIZATION OF EMOTIONS AND AXIOLOGICAL CONCEPTS IN SLAVONIC PROVERBS AND IDIOMS: FROM CONSCIENCE TO ENVY

2019 ◽  
Vol 2019 (29) ◽  
pp. 248-271
Author(s):  
Oleh Tyshchenko
Keyword(s):  
Cultural Anthropology ◽  
Legal Aspect ◽  
English Text ◽  
Folk Culture ◽  
Cultural Concepts ◽  
Text Corpora ◽  
Psychic Disorders ◽  
Body And Soul ◽  
Germanic Languages ◽  
Better Than

The presented research reveals imagery-metaphoric and phraseological objectivities of the conceptual spheres Soul, Consciousness, Envy, Jealousy and Greed in Polish, Russian, Ukrainian, Czech and Slovak languages and conceptual picture of the world (first of all in proverbs and sayings, idioms, imagery means of secondary nomination both in standard language and its regional or dialectal variants) according to the indication of holistic characteristic and semantic intersection of these concepts. It describes the spheres of their typological coincidence and differences from the point of imagery motivation. It defines the symbolic functions of these ethno cultural concepts (object sphere) with respect to the specificity of manifestation of Envy in archaic texts, believes, in the language of traditional folk culture and archaic expressions with religious sense that reach Christian ideology, ideas of moral purity and dirt, Body and Soul. It has been defined the collocations with the components envy and jealousy in some thesauri and dictionaries in terms of the specificity of interlingual equivalence and expressions of envy and similar negative emotions and their functioning in the Ukrainian and English text corpora. The analysis demonstrated that practically in all compared languages and linguistic cultures Envy is associated with greed and jealousy, psychic disorders with a corresponding complex of feelings, expressed by metaphoric predicates of destruction and remorse that encode the moral and legal aspect of conscience (conscience is a judge, witness and executioner). Metaphor of Envy containing nominations of colours differ in the Slavonic and Germanic languages whereas those denoting spatial, gustatory, odour, acoustic and parametrical meaning are similar. Many imagery contexts of Envy correlate with such conceptual oppositions as richness and poverty, light and darkness; success is associated with the frames “foreign is better than domestic” where Envy encodes the meaning of encroachment upon another's property, “envy is better than sympathy”, “envy dominates where there are richness, success, welfare, happiness” which confirms the ideas of representatives in the field of psychoanalysis, cultural anthropology and sociology. In some languages the motives of black magic, evil eye (in Polish, Ukrainian and Russian) are rooted in the sphere of folk believes and invocations, as well as cultural anthroponyms.

Cultured-meat firms raise funds

2020 ◽  
Vol 98 (38) ◽  
pp. 15-15
Author(s):  
Melody M. Bomgardner
Keyword(s):  
Cultured Meat

Panorama and ambiguities of cultured meat: an integrative approach

2021 ◽  
pp. 1-11
Author(s):  
Alice Munz Fernandes ◽  
Odilene de Souza Teixeira ◽  
Jean Philippe Revillion ◽  
Ângela Rozane Leal de Souza
Keyword(s):  
Integrative Approach ◽  
Cultured Meat

scholarly journals Bovine Satellite Cells Isolated after 2 and 5 Days of Tissue Storage Maintain the Proliferative and Myogenic Capacity Needed for Cultured Meat Production

2021 ◽  
Vol 22 (16) ◽  
pp. 8376
Author(s):  
Stig Skrivergaard ◽  
Martin Krøyer Rasmussen ◽  
Margrethe Therkildsen ◽  
Jette Feveile Young
Keyword(s):  
Satellite Cells ◽  
Myogenic Differentiation ◽  
Expression Patterns ◽  
Meat Production ◽  
Positive Trend ◽  
Tissue Storage ◽  
Myogenic Potential ◽  
Cultured Meat ◽  
Start Up ◽  
Myogenic Satellite Cells

Cultured meat is an emerging alternative food technology which aims to deliver a more ethical, sustainable, and healthy muscle-tissue-derived food item compared to conventional meat. As start-up companies are rapidly forming and accelerating this technology, many aspects of this multi-faceted science have still not been investigated in academia. In this study, we investigated if bovine satellite cells with the ability to proliferate and undergo myogenic differentiation could be isolated after extended tissue storage, for the purpose of increasing the practicality for cultured meat production. Proliferation of bovine satellite cells isolated on the day of arrival or after 2 and 5 days of tissue storage were analyzed by metabolic and DNA-based assays, while their myogenic characteristics were investigated using RT-qPCR and immunofluorescence. Extended tissue storage up to 5 days did not negatively affect proliferation nor the ability to undergo fusion and create myosin heavy chain-positive myotubes. The expression patterns of myogenic and muscle-specific genes were also not affected after tissue storage. In fact, the data indicated a positive trend in terms of myogenic potential after tissue storage, although it was non-significant. These results suggest that the timeframe of which viable myogenic satellite cells can be isolated and used for cultured meat production can be greatly extended by proper tissue storage.

scholarly journals Stated Preferences for Plant-Based and Cultured Meat: A Choice Experiment Study of Spanish Consumers

2021 ◽  
Vol 13 (15) ◽  
pp. 8235
Author(s):  
Alfredo J. Escribano ◽  
Maria Belen Peña ◽  
Carlos Díaz-Caro ◽  
Ahmed Elghannam ◽  
Eva Crespo-Cebada ◽  
...  
Keyword(s):  
Choice Experiment ◽  
Meat Products ◽  
Meat Production ◽  
Experiment Study ◽  
Negative Effects ◽  
High Quality ◽  
Cultured Meat ◽  
Production And Consumption ◽  
Alternative Sources ◽  
Negative Impacts

Meat production and consumption have been claimed to have negative impacts on the environment, and even on the consumer’s health. In this sense, alternative sources of protein, mainly meat substitutes and cultured meat, have emerged due to those perceived negative effects. Our paper carries out a choice experiment to analyze the preferences of 444 Spanish consumers and their willingness to pay for plant-based and cultured meats, as compared to conventional meat. Spain was considered of interest for this study due to its significant gastronomic culture, with high-quality meat products that make a great contribution to the economy, meaning that this could be a suitable and also challenging market in which to test alternative sources of protein. The findings show that consumers’ motivations and their interactions with these products are complex. Additionally, a cluster analysis allowed us to identify three types of consumers in terms of preference for these products: price-sensitive millennials, conscious/concerned consumers, and indifferent consumers. Only one group showed some level of acceptance of these alternative products meats.

Scaffolds for the manufacture of cultured meat

2021 ◽  
pp. 1-13
Author(s):  
Jasmine Si Han Seah ◽  
Satnam Singh ◽  
Lay Poh Tan ◽  
Deepak Choudhury
Keyword(s):  
Cultured Meat

A serum-free media formulation for cultured meat production supports bovine satellite cell differentiation in the absence of serum starvation

Nature Food ◽  
2022 ◽  
Author(s):  
Tobias Messmer ◽  
Iva Klevernic ◽  
Carolina Furquim ◽  
Ekaterina Ovchinnikova ◽  
Arin Dogan ◽  
...  
Keyword(s):  
Cell Differentiation ◽  
Satellite Cell ◽  
Serum Starvation ◽  
Meat Production ◽  
Serum Free ◽  
Media Formulation ◽  
Cultured Meat ◽  
Free Media

Reading literacy and periphrastic capacity in the context of individual language development

2021 ◽  
Vol 82 (1) ◽  
pp. 7-15
Author(s):  
E. V. Arkhipova ◽  
L. V. Lagunova
Keyword(s):  
Information Age ◽  
Russian Language ◽  
Reading Literacy ◽  
Informational Texts ◽  
Pedagogical Discourse ◽  
Cultural Concepts ◽  
New Information ◽  
Didactic Texts ◽  
First Time ◽  
The Russian Language

The aim of the study was to develop linguistic and methodological theoretical aspects of training the skill of paraphrasing, which constitutes an important element of reading literacy. To this end, the authors reviewed research and educational publications in the field of teaching the Russian language and conducted a pedagogical experiment to analyse pedagogical processes. Interrelation between the infosphere and axiosphere of Russian language lessons within the pedagogical discourse involves the division of didactic texts into informational and axiological, including modern linguistic and ethnographic texts that manifest Russian cultural concepts in the new information age. It is shown that various aspects of teaching paraphrasing and interpretation techniques on the basis of informational texts have already been elucidated quite efficiently. However, formation of the axiological component of reading literacy (teaching to paraphrase on the basis of linguo-ethnographic texts) has been undertaken within the framework of the present study for the first time. These issues should be considered comprehensively, in the context of language and values-based development of a personality.

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