Optimisation of the process parameters of combined high hydrostatic pressure and dense phase carbon dioxide on enzyme inactivation in feijoa (Acca sellowiana) puree using response surface methodology
2014 ◽
Vol 26
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pp. 93-101
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2014 ◽
Vol 23
(3)
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pp. 731-738
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2020 ◽
Vol 14
(5)
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pp. 2773-2780
2005 ◽
Vol 24
(1)
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pp. 43-48
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2013 ◽
Vol 30
(7)
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pp. 1466-1472
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2008 ◽
Vol 28
(1)
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pp. 142-156
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2015 ◽
Vol 80
(11)
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pp. E2478-E2485
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Keyword(s):
2009 ◽
Vol 48
(1)
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pp. 9-14
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