Contribution of a selected fungal population to proteolysis on dry-cured ham

2004 ◽  
Vol 94 (1) ◽  
pp. 55-66 ◽  
Author(s):  
Alberto Martı́n ◽  
Juan J Córdoba ◽  
Félix Núñez ◽  
Marı́a J Benito ◽  
Miguel A Asensio
Keyword(s):  
Fungal Population ◽  
Dry Cured Ham

Contribution of a selected fungal population to the volatile compounds on dry-cured ham

2006 ◽  
Vol 110 (1) ◽  
pp. 8-18 ◽  
Author(s):  
A MARTIN ◽  
J CORDOBA ◽  
E ARANDA ◽  
M CORDOBA ◽  
M ASENSIO
Keyword(s):  
Volatile Compounds ◽  
Fungal Population ◽  
Dry Cured Ham

Fresh Ham Storage as Related to Dry-Cured Ham Properties

1974 ◽  
Vol 38 (3) ◽  
pp. 520-524 ◽  
Author(s):  
James D. Kemp ◽  
B. E. Langlois
Keyword(s):  
Dry Cured Ham

EFFECT OF SEED DIFFUSATES ON FUNGAL POPULATION AND GERMINATION OF SUNFLOWER SEEDS / EFECTO DE EXTRACTOS DE SEMILLAS SOBRE LA POBLACION DE HONGOS Y LA GERMINACION DE SEMILLAS DEL GIRASOL / EFFET DES EXTRAITS DE SEMENCE SUR LA POPULATION DE CHAMPIGNONS ET SUR LA GERMINATION DES GRAINES DE TOURNESOL

Helia ◽  
2001 ◽  
Vol 24 (34) ◽  
pp. 77-82 ◽  
Author(s):  
Rauf Bhutta ◽  
M.H. Rahber Bhatti ◽  
Ahmad Iftikhar
Keyword(s):  
Seed Germination ◽  
Capsicum Annuum ◽  
Alternaria Alternata ◽  
Fusarium Moniliforme ◽  
Macrophomina Phaseolina ◽  
Chemical Pollution ◽  
Sunflower Seeds ◽  
Fungal Population ◽  
Fungal Populations ◽  
Safe Control

SUMMARYAll four seed diffusates used for treatment of sunflower seeds, Azadirachtaindica, Capsicum annuum, Coriandrum sativum and Eugenia jambulana, reduced the populations of seed-borne fungi: Alternaria alternata, Drechslera tetramera, Emericellopsis terricola, Fusarium moniliforme, F.semitectum, Macrophomina phaseolina and Phoma oleracea. Of four seed diffusates, those from A.indica and C.sativum controlled the fungal populations almost 100%. Seed germination was increased in seed samples of both sunflower cultivars under study, HO-1 and NK-212. The obtained results indicate that seed diffusates could substitute costly chemicals for safe control of seed-borne diseases, protecting at the same time the environment from chemical pollution.

Effect of sanitizing E-beam treatment on the binding capacity of plasma powder used to manufacture restructured dry-cured ham models

LWT ◽  
2021 ◽  
Vol 152 ◽  
pp. 112379
Author(s):  
J.R. Lucas ◽  
R. Velasco ◽  
M.L. García ◽  
M.D. Selgas ◽  
M.C. Cabeza
Keyword(s):  
Binding Capacity ◽  
Dry Cured Ham

scholarly journals Dioszegia antarctica sp. nov. and Dioszegia cryoxerica sp. nov., psychrophilic basidiomycetous yeasts from polar desert soils in Antarctica

2010 ◽  
Vol 60 (6) ◽  
pp. 1466-1472 ◽  
Author(s):  
Laurie B. Connell ◽  
Regina Redman ◽  
Russel Rodriguez ◽  
Anne Barrett ◽  
Melissa Iszard ◽  
...  
Keyword(s):  
Type Strain ◽  
Novel Species ◽  
Phylogenetic Analyses ◽  
Rrna Gene ◽  
Fungal Population ◽  
Desert Soils ◽  
Polar Desert ◽  
Yeast Strains ◽  
Victoria Land ◽  
Lsu Rrna Gene

During a survey of the culturable soil fungal population in samples collected in Taylor Valley, South Victoria Land, Antarctica, 13 basidiomycetous yeast strains with orange-coloured colonies were isolated. Phylogenetic analyses of internal transcribed spacer (ITS) and partial LSU rRNA gene sequences showed that the strains belong to the Dioszegia clade of the Tremellales (Tremellomycetes, Agaricomycotina), but did not correspond to any of the hitherto recognized species. Two novel species, Dioszegia antarctica sp. nov. (type strain ANT-03-116T =CBS 10920T =PYCC 5970T) and Dioszegia cryoxerica sp. nov. (type strain ANT-03-071T =CBS 10919T =PYCC 5967T), are described to accommodate ten and three of these strains, respectively. Analysis of ITS sequences demonstrated intrastrain sequence heterogeneity in D. cryoxerica. The latter species is also notable for producing true hyphae with clamp connections and haustoria. However, no sexual structures were observed. The two novel species can be considered obligate psychrophiles, since they failed to grow above 20 °C and grew best between 10 and 15 °C.

Occurrence of ochratoxin A in raw ham muscle, salami and dry-cured ham from pigs fed with contaminated diet

2010 ◽  
Vol 120 (4) ◽  
pp. 978-983 ◽  
Author(s):  
Chiara Dall’Asta ◽  
Gianni Galaverna ◽  
Terenzio Bertuzzi ◽  
Alessandra Moseriti ◽  
Amedeo Pietri ◽  
...  
Keyword(s):  
Ochratoxin A ◽  
Dry Cured Ham

Nutritional composition of dry-cured ham and its role in a healthy diet

Meat Science ◽  
2010 ◽  
Vol 84 (4) ◽  
pp. 585-593 ◽  
Author(s):  
F. Jiménez-Colmenero ◽  
J. Ventanas ◽  
F. Toldrá
Keyword(s):  
Nutritional Composition ◽  
Healthy Diet ◽  
Dry Cured Ham
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