scholarly journals Efficacy of chlorine, peroxyacetic acid and mild-heat treatment on the reduction of natural microflora and maintenance of quality of fresh-cut calçots (Allium cepa L.)

LWT ◽  
2018 ◽  
Vol 95 ◽  
pp. 339-345 ◽  
Author(s):  
Lorena Zudaire ◽  
Inmaculada Viñas ◽  
Maribel Abadias ◽  
Joan Simó ◽  
Ingrid Aguiló-Aguayo
Keyword(s):  
Heat Treatment ◽  
Allium Cepa ◽  
Peroxyacetic Acid ◽  
Mild Heat ◽  
Allium Cepa L ◽  
Natural Microflora ◽  
Fresh Cut

scholarly journals Effect of pre-harvest conditions and postharvest storage time on the quality of whole and fresh-cut calçots (Allium cepa L.)

2019 ◽  
Vol 249 ◽  
pp. 110-119 ◽  
Author(s):  
Lorena Zudaire ◽  
Inmaculada Viñas ◽  
Joan Simó ◽  
Silvia Sans ◽  
Maribel Abadias ◽  
...  
Keyword(s):  
Allium Cepa ◽  
Storage Time ◽  
Postharvest Storage ◽  
Allium Cepa L ◽  
Fresh Cut

scholarly journals Effects of long-term controlled atmosphere storage, minimal processing, and packaging on quality attributes of calçots (Allium cepa L.)

2019 ◽  
Vol 26 (5) ◽  
pp. 403-412
Author(s):  
Lorena Zudaire ◽  
Inmaculada Viñas ◽  
Maribel Abadias ◽  
Tomás Lafarga ◽  
Gloria Bobo ◽  
...  
Keyword(s):  
Shelf Life ◽  
Allium Cepa ◽  
Modified Atmosphere Packaging ◽  
Vacuum Packaging ◽  
Modified Atmosphere ◽  
Controlled Atmosphere ◽  
Minimal Processing ◽  
Allium Cepa L ◽  
Fresh Cut

Calçots are the immature floral stems of the second-year onion ( Allium cepa L.) resprouts. Modified atmosphere packaging or vacuum packaging are suitable alternatives to preserve fresh-cut vegetables. The objective of this study was to evaluate the effect of postharvest storage time of raw vegetable stored under controlled atmosphere and used packaging system after minimal processing on the quality of fresh-cut calçots. Calçots used for minimal processing were stored under 1.0 kPa O2 + 2.0 kPa CO2 at 1 ℃ for 30 and 60 days. Fresh-cut calçots were packaged using passive modified atmosphere packaging or vacuum packaging and were stored at 4 ℃ for 15 days. Calçots stored under controlled atmosphere for 30 days presented better retention of quality and in turn, being more suitable for minimally processing. Vacuum packaging preserved the physicochemical quality of fresh-cut calçots better after 15 days. Mesophilic aerobic counts were also higher in fresh-cut calçots stored under modified atmosphere packaging, but all counts were below the recommended limits during and at the end of their shelf-life (15 days). The most suitable conservation strategy might be to store whole calçots under controlled atmosphere for 30 days and after minimally processing, packaged under vacuum in order to extend the shelf-life of fresh-cut calçots.

Interactions between sanitizers and packaging gas compositions and their effects on the safety and quality of fresh-cut onions (Allium cepa L.)

2016 ◽  
Vol 218 ◽  
pp. 105-113 ◽  
Author(s):  
Natalie Page ◽  
Jaime González-Buesa ◽  
Elliot T. Ryser ◽  
Janice Harte ◽  
Eva Almenar
Keyword(s):  
Allium Cepa ◽  
Allium Cepa L ◽  
Fresh Cut

Quercetin in onion (Allium cepa L.) after heat-treatment simulating home preparation

2005 ◽  
Vol 18 (6) ◽  
pp. 571-581 ◽  
Author(s):  
Kevin Lombard ◽  
Ellen Peffley ◽  
Emanuel Geoffriau ◽  
Leslie Thompson ◽  
Andy Herring
Keyword(s):  
Heat Treatment ◽  
Allium Cepa ◽  
Allium Cepa L

scholarly journals Effect of selected biostimulants on the yield and quality of the common onion (Allium cepa L.)

2019 ◽  
Vol 26 (1) ◽  
pp. 57-65 ◽  
Author(s):  
Emilia Mikulewicz ◽  
Joanna Majkowska-Gadomska ◽  
Krzysztof Jadwisieńczak ◽  
Anna Francke
Keyword(s):  
Allium Cepa ◽  
Yield And Quality ◽  
Allium Cepa L ◽  
The Common ◽  
Common Onion

scholarly journals Effect of Sources and Levels of Sulphur on Growth, Yield and Quality of Onion (Allium cepa L.)

2019 ◽  
Vol 8 (03) ◽  
pp. 1462-1470
Author(s):  
M.A. Chattoo ◽  
M. Mudasir Magray ◽  
Ajaz Ah Malik ◽  
M.D. Shah ◽  
J.A. Chisti
Keyword(s):  
Allium Cepa ◽  
Growth Yield ◽  
Yield And Quality ◽  
Allium Cepa L

scholarly journals Effect of controlled atmospheres on the quality of white onion (Allium cepa L)

2018 ◽  
Vol 55 (9) ◽  
pp. 3564-3574 ◽  
Author(s):  
Irving J. Ríos-González ◽  
Alexandro Guevara-Aguilar ◽  
Juan Pedro Sida-Arreola ◽  
Esteban Sánchez ◽  
Juan Oswaldo Ronquillo-Aboite ◽  
...  
Keyword(s):  
Allium Cepa ◽  
Controlled Atmospheres ◽  
Allium Cepa L
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