The biofilm-forming ability of six Bifidobacterium strains on grape seed flour

LWT ◽  
2021 ◽  
Vol 144 ◽  
pp. 111205
Author(s):  
Zongmin Liu ◽  
Lingzhi Li ◽  
ZhiFeng Fang ◽  
Yuankun Lee ◽  
Jianxin Zhao ◽  
...  
Keyword(s):  
Grape Seed ◽  
Seed Flour

Chardonnay grape seed flour supplemented diets alter intestinal microbiota in diet-induced obese mice

2017 ◽  
Vol 41 (5) ◽  
pp. e12396 ◽  
Author(s):  
Kun-Ho Seo ◽  
Dong-Hyeon Kim ◽  
Dana Jeong ◽  
Wallace Yokoyama ◽  
Hyunsook Kim
Keyword(s):  
Intestinal Microbiota ◽  
Grape Seed ◽  
Obese Mice ◽  
Seed Flour

Grape seed flour (GSF) extends longevity by improving multi-organ dysfunction and age-associated oxidative stress and inflammation in healthy rat

2021 ◽  
Author(s):  
Khawla Jebari ◽  
Kamel Charradi ◽  
Mohamed Mahmoudi ◽  
Safwen Kadri ◽  
Mossadok Ben-Attia ◽  
...  
Keyword(s):  
Oxidative Stress ◽  
Grape Seed ◽  
Nutritional Supplement ◽  
Premature Aging ◽  
High Dose ◽  
Biological Macromolecules ◽  
Free Radical Theory ◽  
Radical Theory ◽  
Seed Flour ◽  
Natural Medicine

Abstract According to the free radical theory of aging, accumulation of reactive oxygen species (ROS) within mitochondria throughout lifespan leads to impairment of the main biological macromolecules as DNA, lipids and proteins, which might be at the basis of premature aging. One way to test experimentally such a hypothesis consists in intervention studies using antioxidant nutrients aimed at limiting or inhibiting ROS production that should be able to reduce the aging rate and disease pathogenesis. Grape seed flour (GSF) contains high level of phytochemicals among which bioactive polyphenols exhibit numerous biological properties and beneficial health effects as antioxidant, anti-inflammatory, anti-carcinogenic, multi-organ (heart, liver, kidney, and brain among others) protective. The present study aimed at testing the ability of high dosing GSF (4 g/kg bw) used as a nutritional supplement to slow down aging and prolong lifespan of Wistar rats when administered from early life (one month-old animals) till their natural death. Data clearly show that high dose GSF extends organism longevity and healthspan by improving multi-organ damages, systemic fuelling metabolism declines, and alleviated oxidative stress and inflammation in aging rats. Our data support the extending longevity effect of grape polyphenols especially when used as high dosing nutritional supplement or as natural medicine whose appropriate galenic form as solid lipid nanoformulation, is currently under investigation.

Composition and Techno-functional Properties of Grape Seed Flour Protein Extracts

2022 ◽  
Author(s):  
Carmen Alvarez-Ossorio ◽  
Mikel Orive ◽  
Esther Sanmartín ◽  
Saioa Alvarez-Sabatel ◽  
Jalel Labidi ◽  
...  
Keyword(s):  
Functional Properties ◽  
Grape Seed ◽  
Seed Flour ◽  
Flour Protein

Characterization of yeasts isolated from kefir as a probiotic and its synergic interaction with the wine byproduct grape seed flour/extract

LWT ◽  
2018 ◽  
Vol 90 ◽  
pp. 535-539 ◽  
Author(s):  
Yun-Ju Cho ◽  
Dong-Hyeon Kim ◽  
Dana Jeong ◽  
Kun-Ho Seo ◽  
Heon Sang Jeong ◽  
...  
Keyword(s):  
Grape Seed ◽  
Seed Flour

Effect of grape seed flour on the quality of summer salami

2018 ◽  
Vol 42 (5) ◽  
pp. e13601 ◽  
Author(s):  
Sonia Amariei ◽  
Liliana Norocel ◽  
Sergiu Pădureţ ◽  
Gheorghe Gutt
Keyword(s):  
Grape Seed ◽  
Seed Flour

Antiobesity Effect of Prebiotic Polyphenol-Rich Grape Seed Flour Supplemented with Probiotic Kefir-Derived Lactic Acid Bacteria

2018 ◽  
Vol 66 (47) ◽  
pp. 12498-12511 ◽  
Author(s):  
Yun-Ju Cho ◽  
Hyeon Gyu Lee ◽  
Kun-Ho Seo ◽  
Wallace Yokoyama ◽  
Hyunsook Kim
Keyword(s):  
Lactic Acid ◽  
Lactic Acid Bacteria ◽  
Grape Seed ◽  
Seed Flour
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