ACS Food Science & Technology
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TOTAL DOCUMENTS

278
(FIVE YEARS 278)

H-INDEX

1
(FIVE YEARS 1)

Published By American Chemical Society (ACS)

2692-1944, 2692-1944
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Molecular Mechanisms Involved in Thermally Induced Gel Formation of Japanese Codling Meat Paste during a Two-Step Heating Procedure

2022 ◽  
Author(s):  
Misaki Uemura ◽  
Takuto Yamamura ◽  
Nanami Mizusawa ◽  
Hiroki Koyama ◽  
Ko Yasumoto ◽  
...  
Keyword(s):  
Molecular Mechanisms ◽  
Gel Formation ◽  
Thermally Induced ◽  
Step Heating

Composition and Techno-functional Properties of Grape Seed Flour Protein Extracts

2022 ◽  
Author(s):  
Carmen Alvarez-Ossorio ◽  
Mikel Orive ◽  
Esther Sanmartín ◽  
Saioa Alvarez-Sabatel ◽  
Jalel Labidi ◽  
...  
Keyword(s):  
Functional Properties ◽  
Grape Seed ◽  
Seed Flour ◽  
Flour Protein

What is the Effect of Propolis Extracts against Pathogenic Microorganisms and on Potentially Probiotic Strains of Lacticaseibacillus and Limosilactobacillus?

2022 ◽  
Author(s):  
Layse Ferreira de Brito ◽  
Fernando Bergara Pereira ◽  
Maria Cristina Lorenzon ◽  
Rosane Nora Castro ◽  
Roberto Laureano Melo ◽  
...  
Keyword(s):  
Pathogenic Microorganisms ◽  
Probiotic Strains

scholarly journals Complexed Biopolymer of Whey Protein and Carboxymethyl Cellulose to Enhance the Chemical Stability of Lemon Oil-in-Water Emulsions

2022 ◽  
Author(s):  
Wael Kaade ◽  
Carmen Méndez-Sánchez ◽  
Carme Güell ◽  
Silvia De Lamo-Castellví ◽  
Monsterrat Mestres ◽  
...  
Keyword(s):  
Whey Protein ◽  
Chemical Stability ◽  
Carboxymethyl Cellulose ◽  
Oil In Water ◽  
Lemon Oil

Recent Advances in Listeria Mitigation for Queso Fresco

2022 ◽  
Author(s):  
Luis A. Ibarra-Sánchez ◽  
Michael J. Miller ◽  
Maxwell J. Holle
Keyword(s):  
Recent Advances
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