Influence of Cryogenic cooling (Liquid Nitrogen) on Microstructure and Mechanical properties of Friction stir welded 2014-T6 Aluminum alloy

2018 ◽  
Vol 5 (1) ◽  
pp. 1585-1590 ◽  
Author(s):  
Aruri Devaraju ◽  
V. Kishan
2014 ◽  
Vol 496-500 ◽  
pp. 110-113
Author(s):  
Dong Gao Chen ◽  
Jin He Liu ◽  
Zhi Hua Ma ◽  
Wu Lin Yang

The7A05 aluminum alloy of the 10mm thickness was welded by the friction stir welding. The microstructure and mechanical Properties of the welded joint was researched by the optical microscope, etc. The results showed: the microstructure of the weld nugget zone and the thermal mechanically affected zone were refined as the welding speed increasing when the rotate speed is constant. As the welding speed increasing the strength of extension of the welded joint is increasing at first and then stable basically. but the yield strength had no obvious change.


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