Characterization of smallest active monomeric penicillin V acylase from new source: A yeast, Rhodotorula aurantiaca (NCIM 3425)

Atul Kumar; Asmita Prabhune; C.G. Suresh; Archana Pundle

doi:10.1016/j.procbio.2008.04.024

Characterization of smallest active monomeric penicillin V acylase from new source: A yeast, Rhodotorula aurantiaca (NCIM 3425)

Process Biochemistry ◽

10.1016/j.procbio.2008.04.024 ◽

2008 ◽

Vol 43 (9) ◽

pp. 961-967 ◽

Cited By ~ 12

Author(s):

Atul Kumar ◽

Asmita Prabhune ◽

C.G. Suresh ◽

Archana Pundle

Keyword(s):

Penicillin V ◽

Penicillin V Acylase ◽

Rhodotorula Aurantiaca

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Effect of Cultural Conditions and Media Constituents on Production of Penicillin V Acylase and CTAB Treatment to Enhance Whole-Cell Enzyme Activity of Rhodotorula aurantiaca (NCIM 3425)

Applied Biochemistry and Biotechnology ◽

10.1007/s12010-008-8294-0 ◽

2008 ◽

Vol 157 (3) ◽

pp. 463-472 ◽

Cited By ~ 3

Author(s):

Atul Kumar ◽

Sanjay Singh ◽

Pankaj Poddar ◽

Asmita Prabhune ◽

Archana Pundle

Keyword(s):

Enzyme Activity ◽

Whole Cell ◽

Penicillin V ◽

Cultural Conditions ◽

Penicillin V Acylase ◽

Cell Enzyme ◽

Rhodotorula Aurantiaca

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Rhodotorula aurantiaca penicillin V acylase: Active site characterization and fluorometric studies

Journal of Photochemistry and Photobiology B Biology ◽

10.1016/j.jphotobiol.2009.08.008 ◽

2009 ◽

Vol 97 (2) ◽

pp. 109-116 ◽

Cited By ~ 4

Author(s):

Atul Kumar ◽

Nagaraj M. Gowda ◽

Sushma Gaikwad ◽

Archana Pundle

Keyword(s):

Active Site ◽

Site Characterization ◽

Penicillin V ◽

Penicillin V Acylase ◽

Rhodotorula Aurantiaca

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Characterization of a new Bacillus cereus ATUAVP1846 strain producing penicillin V acylase, and optimization of fermentation parameters

Annals of Microbiology ◽

10.1007/s13213-011-0374-7 ◽

2011 ◽

Vol 62 (3) ◽

pp. 1287-1293 ◽

Cited By ~ 6

Author(s):

Avinash Vellore Sunder ◽

Atul Kumar ◽

Neha Naik ◽

Archana V. Pundle

Keyword(s):

Bacillus Cereus ◽

Penicillin V ◽

Penicillin V Acylase ◽

Fermentation Parameters ◽

Optimization Of Fermentation

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Purification and characterization of penicillin V acylase from Streptomyces lavendulae

Progress in Biotechnology - Stability and Stabilization of Biocatalysts, Proceedings of an International Symposium organized under auspices of the Working Party on Applied Biocatalysis of the European Federation of Biotechnology, the University of Cordoba, Spain, and the Spanish Society of Biotechnology ◽

10.1016/s0921-0423(98)80109-3 ◽

1998 ◽

pp. 719-724 ◽

Cited By ~ 1

Author(s):

R. Torres ◽

I. de la Mata ◽

M.P. Castillón ◽

M. Arroyo ◽

J. Torres ◽

...

Keyword(s):

Purification And Characterization ◽

Penicillin V ◽

Streptomyces Lavendulae ◽

Penicillin V Acylase

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Cloning and characterization of penicillin V acylase from Streptomyces mobaraensis

Journal of Biotechnology ◽

10.1016/j.jbiotec.2006.12.017 ◽

2007 ◽

Vol 128 (4) ◽

pp. 788-800 ◽

Cited By ~ 22

Author(s):

Demin Zhang ◽

Mayuko Koreishi ◽

Hiroyuki Imanaka ◽

Koreyoshi Imamura ◽

Kazuhiro Nakanishi

Keyword(s):

Penicillin V ◽

Penicillin V Acylase ◽

Streptomyces Mobaraensis

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Purification and partial characterization of novel penicillin V acylase fromAcinetobactersp. AP24 isolated from Loktak Lake, an Indo-Burma biodiversity hotspot

Preparative Biochemistry & Biotechnology ◽

10.1080/10826068.2015.1084636 ◽

2015 ◽

Vol 46 (5) ◽

pp. 524-530

Author(s):

Pushparani Devi Philem ◽

Vidya V. Sonalkar ◽

Mahesh S. Dharne ◽

Asmita A. Prabhune

Keyword(s):

Biodiversity Hotspot ◽

Partial Characterization ◽

Loktak Lake ◽

Penicillin V ◽

Penicillin V Acylase

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Biosynthesis of penicillin V acylase by Fusarium sp.: effect of culture conditions

World Journal of Microbiology and Biotechnology ◽

10.1007/bf00327845 ◽

1993 ◽

Vol 9 (2) ◽

pp. 233-239 ◽

Cited By ~ 9

Author(s):

V. K. Sudhakaran ◽

J. G. Shewale

Keyword(s):

Culture Conditions ◽

Penicillin V ◽

Penicillin V Acylase ◽

Fusarium Sp

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Directed evolution of a penicillin V acylase from Bacillus sphaericus to improve its catalytic efficiency for 6-APA production

Enzyme and Microbial Technology ◽

10.1016/j.enzmictec.2018.08.006 ◽

2018 ◽

Vol 119 ◽

pp. 65-70 ◽

Cited By ~ 3

Author(s):

Gang Xu ◽

Qiang Zhao ◽

Bin Huang ◽

Jinghui Zhou ◽

Fuxiang Cao

Keyword(s):

Directed Evolution ◽

Catalytic Efficiency ◽

Bacillus Sphaericus ◽

Penicillin V ◽

Penicillin V Acylase

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Some aspects of the penicillin V-acylase produced byRhodotorula glutinis var. glutinis

Zeitschrift für allgemeine Mikrobiologie ◽

10.1002/jobm.19730130808 ◽

1973 ◽

Vol 13 (8) ◽

pp. 701-710

Author(s):

E. J. Vandamme ◽

J. P. Voets

Keyword(s):

Penicillin V ◽

Penicillin V Acylase

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Chemical mechanism of penicillin V acylase from Streptomyces lavendulae: pH-dependence of kinetic parameters

Journal of Molecular Catalysis B Enzymatic ◽

10.1016/s1381-1177(01)00042-x ◽

2001 ◽

Vol 16 (1) ◽

pp. 33-41 ◽

Cited By ~ 3

Author(s):

Raquel Torres-Guzmán ◽

Isabel de la Mata ◽

Jesús Torres-Bacete ◽

Miguel Arroyo ◽

Marı́a Pilar Castillón ◽

...

Keyword(s):

Kinetic Parameters ◽

Ph Dependence ◽

Chemical Mechanism ◽

Penicillin V ◽

Streptomyces Lavendulae ◽

Penicillin V Acylase

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