Phenological growth stages of dragon fruit ( Hylocereus undatus ) according to the extended BBCH-scale

2016 ◽  
Vol 213 ◽  
pp. 294-302 ◽  
Author(s):  
Kundan Kishore
Keyword(s):  
Growth Stages ◽  
Dragon Fruit ◽  
Hylocereus Undatus

scholarly journals Method for Zero-Waste Circular Economy Using Worms for Plastic Agriculture: Augmenting Polystyrene Consumption and Plant Growth

2021 ◽  
Vol 4 (2) ◽  
pp. 43
Author(s):  
Samuel Ken-En Gan ◽  
Ser-Xian Phua ◽  
Joshua Yi Yeo ◽  
Zealyn Shi-Lin Heng ◽  
Zhenxiang Xing
Keyword(s):  
Plant Growth ◽  
Circular Economy ◽  
Food Source ◽  
Food Additives ◽  
Poultry Feed ◽  
Zero Waste ◽  
Dragon Fruit ◽  
Hylocereus Undatus ◽  
Natural Solution ◽  
And Control

Polystyrene (PS) is one of the major plastics contributing to environmental pollution with its durability and resistance to natural biodegradation. Recent research showed that mealworms (Tenebrio molitor) and superworms (Zophobas morio) are naturally able to consume PS as a carbon food source and degrade them without observable toxic effects. In this study, we explored the effects of possible food additives and use of worm frass as potential plant fertilizers. We found that small amounts of sucrose and bran increased PS consumption and that the worm frass alone could support dragon fruit cacti (Hylocereus undatus) growth, with superworm frass in particular, supporting better growth and rooting than mealworm frass and control media over a fortnight. As known fish and poultry feed, these findings present worms as a natural solution to simultaneously tackle both the global plastic problem and urban farming issue in a zero-waste sustainable bioremediation cycle.

FUNCTIONAL PROPERTIES OF SPRAY-DRIED WHITE DRAGON FRUIT (HYLOCEREUS UNDATUS) JUICE

2013 ◽  
pp. 1451-1457
Author(s):  
N. Yusof ◽  
K. Muhammad ◽  
N. Mohd Adzahan ◽  
P. Matanjun
Keyword(s):  
Functional Properties ◽  
Dragon Fruit ◽  
Hylocereus Undatus ◽  
Spray Dried

scholarly journals Formulation of refreshing drink using dragon fruit (Hylocereus undatus) as an immunity booster

2021 ◽  
Vol 10 (3) ◽  
pp. 80-83
Author(s):  
Vishakha . ◽  
Mamta Singh ◽  
Vimla Dunkwal
Keyword(s):  
Dragon Fruit ◽  
Hylocereus Undatus

scholarly journals CHARACTERISTICS ANALYSIS OF DRAGON FRUIT EXTRACT SKIN BETACYANIN of Hylocereus polyrhizus AND Hylocereus undatus WITH TEST OF STABILITY ORGANOLEPTIC JELLY AS ATLAS MEDIA

2016 ◽  
Vol 2 (1) ◽  
Author(s):  
Tutut Puji Lestari
Keyword(s):  
High School ◽  
Phase I ◽  
Junior High School ◽  
Junior High ◽  
Phase Iii ◽  
Fruit Skin ◽  
Dragon Fruit ◽  
Hylocereus Undatus ◽  
Hylocereus Polyrhizus ◽  
Phase I And Ii

Dragon fruit Hylocereus polyrhizus  and Hylocereus undatus are familiy of cactus, grown in Malang. The high consumption of dragon fruit, have an impact on the fruit skin buildup that simply disposed of as trash. Dragon fruit skin is known to have a source of natural red dye, which is Betacyanin. The purpose of this study was to determine the characteristics of the dragon fruit peel extract Betacyanin Hylocereus polyrhizus and Hylocereus undatus as well as the stability of the organoleptic jelly, which will be developed into a learning materials atlas for class VIII Junior High School. The study was conducted in September-October 2015. The study was conducted in three stages. This type of research phase I and II is True Experimental, and phase III is development. The results of phase I shows that various concentrations of ethanol (70% and 90%) have an effect on the characteristics of the extract Betacyanin skin dragon fruit Hylocereus polyrhizus and Hylocereus undatus, but very significant effect on skin extract dragon fruit Hylocereus undatus the treatment of N2, EI at pH 4,5. Later in the phase II study results showed that different concentrations of extracts of the best Betacyanin significantly affect the organoleptic stability of jelly. The results of phase III is the development of phase I and II studies into Atlas media for 8th grade of  Junior High School.  

Bioactivity of essential oils in the control of Alternaria alternata in dragon fruit ( Hylocereus undatus Haw.)

2017 ◽  
Vol 97 ◽  
pp. 101-109 ◽  
Author(s):  
Juliana Cristina Castro ◽  
Eliana Harue Endo ◽  
Marina Roberta de Souza ◽  
Erica Benassi Zanqueta ◽  
Julio Cesar Polonio ◽  
...  
Keyword(s):  
Essential Oils ◽  
Alternaria Alternata ◽  
Dragon Fruit ◽  
Hylocereus Undatus

scholarly journals In Vitro Inhibition of Fungal Antagonists on Fusarium sp., the Disease Causative Agent on Dragon Fruit Plant (Hylocereus undatus (Haw.) Britton & Rose)

2018 ◽  
Vol 5 (2) ◽  
pp. 224
Author(s):  
Dewa Ayu Andriastini ◽  
Yan Ramona ◽  
Meitini Wahyuni Proborini
Keyword(s):  
Causative Agent ◽  
Biocontrol Agent ◽  
Antagonistic Activity ◽  
Assay Method ◽  
In Vitro Growth ◽  
Dragon Fruit ◽  
Fusarium Sp ◽  
In Vitro Inhibition ◽  
Hylocereus Undatus

A research on in vitro inhibition of fungal antagonists, isolated from dragon fruit plantation in Sembung village, Bali, on Fusarium sp. (the disease causative agent of dragon fruit plant) was conducted with the main objective to investigate the effectiveness of these fungal antagonists to inhibit the in vitro growth of the pathogen. Dual assay method was applied in this experiment. The results showed that three potential fungal antagonists were successfully isolated in this research and they were identified as Trichoderma harzianum, Aspergillus niger, dan Paecilomyces lilacinus. All these fungal antagonists showed antagonistic activity against Fusarium sp. which was statistically significant (p<0.05) when compared to control. This indicated that all antagonist isolates were potential to be developed as biocontrol agent candidates.

scholarly journals Analysis of Vitamin C Content of Red Dragon Fruit (Hylocereus polyrhizuz) and White Dragon Fruit (Hylocereus undatus) in Storage with Different Temperatures and Times

2018 ◽  
Vol 5 (2) ◽  
pp. 249
Author(s):  
N. Putri Sumaryani ◽  
Anak Agung Istri Mirah Dharmadewi
Keyword(s):  
Vitamin C ◽  
Storage Time ◽  
Temperature Treatment ◽  
Randomized Design ◽  
Dragon Fruit ◽  
Different Temperatures ◽  
Completely Randomized Design ◽  
The Difference ◽  
Hylocereus Undatus ◽  
And Storage

This study was conducted to determine the temperature and storage time of the exact vitamin C content of red and white dragon fruit and the difference of vitamin C. The samples were taken from the plantation land in Ubud Andong Highway, Petulu, Gianyar Regency. Treated for 10 and 30 days with 2, 10, 20 and 300C temperature treatment with five repetitions using Completely Randomized Design Factorial pattern. Data obtained statistically using ANOVA (Analysis of Variance). The highest vitamin C content in red dragon fruit is 29.61 mg/ 100g temperature 100C for 10 days and the lowest is in 30 days storage with temperature 300C that is equal to 22,09 mg/ 100g. While the white dragon fruit content of vitamin C highest contained in storage with a temperature of 20C is 22.69 mg/ 100g with maximum storage of 10 days and the lowest at a temperature of 300C is 17.37 mg/ 100g.

Dietary dragon fruit (Hylocereus undatus) peel powder improved in vitro rumen fermentation and gas production kinetics

2019 ◽  
Vol 51 (6) ◽  
pp. 1531-1538 ◽  
Author(s):  
Maharach Matra ◽  
Metha Wanapat ◽  
Anusorn Cherdthong ◽  
Suban Foiklang ◽  
Chaowarit Mapato
Keyword(s):  
Rumen Fermentation ◽  
Gas Production ◽  
Production Kinetics ◽  
Dragon Fruit ◽  
Hylocereus Undatus ◽  
In Vitro Rumen Fermentation
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